Thai Song Authentic Thai Kitchen Menu

Freshly pressed pineapple juice, typically sweet and fruity.

Sweet milk tea with chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed Thai tea poured over ice, typically sweetened and often topped with a splash of milk.

Sweet and creamy tea. Choice of less ice, no ice, or regular.

Rich, dark coffee sweetened with condensed milk, served over ice.

A selection of jasmine, green, black, or ginger tea brewed to perfection.

Pure natural spring water in a 12 fl oz bottle.

Effervescent and refreshing sparkling water.

Naturally flavored grape soda with real sugar.

Naturally flavored strawberry carbonated soft drink made with real sugar.

9 pieces of Beef Ball served with tamarind sweet chili sauce.

9 pieces of Pork Ball served with tamarind sweet chili sauce.

Pork sausage mixed with celery, fresh Thai Chili, Tomato, Onion, Cilantro, Lime Juice, Sugar and Fish Sauce.

Fried or steamed pork & chicken dumplings served ponzu sauce.

Stuffed vegetables and fried to a crisp served with plum sauce.

Fried calamari tossed with salt, garlic, jalapeño, pepper and scallion.

Fried chicken wings topped with tamarind sauce, fried onion and cilantro.

Homemade Thai crispy shrimp cake minced shrimp & chicken fried with breadcrumbs served with plum sauce.

Grilled marinated chicken on skewers served with peanut sauce and sweet cucumber sauce

Thai grilled pork skewers served with spicy jaew sauce.

Steamed shrimp, basil leaves, carrot, cilantro, cilantro, lettuce, mint, rice noodle wrapped in rice paper served with peanut-hoisin sauce.

Northeastern Thai fermented sausage with rice and pork. Comes with side of greasy vegetables

Green papaya, carrot, green bean, peanut, tomato, steamed shrimp, mixed in fish sauce, lime juice and palm sugar.

Green papaya, carrot, green bean, peanut, tomato, salted crab, steamed shrimp, mixed in fish sauce, lime juice and palm sugar.

Green papaya, tomato, carrot, eggplant, green bean, Thai olive, fermented fish sauce, lime juice and palm sugar mixed by using a wooden mortar and pestle. Served with pork rinds and fresh cabbage.

Deep fried breaded green papaya served with special sauce made of plum sugar, lime juice, fish sauce, peanuts, tomato and green beans.

Chicken wonton, asparagus, cilantro, fried garlic, napa and scallion in clear broth.

Shrimp, spicy and sour lemongrass broth with mushroom, tomato, cilantro and scallion.

Chicken, coconut based soup with lemongrass, mushroom, cilantro and scallion.

Rice noodle, beef, meat ball, bean sprout, scallion, cilantro, fried garlic in beef broth.

Rice noodle, pork, pork ball, bean sprout, scallion, cilantro, fried garlic in pork broth.

Japanese egg noodle, pork belly, Bok choy, boiled egg, nori, fish cake, scallion in tonkotsu broth.

Rice noodle, ground chicken, fish ball, bean sprout, cilantro, green bean, peanut, scallion, fried garlic, and chili oil in spicy tom yum broth.

Rice noodle, crispy duck, bean sprout, bok choy, celery, cilantro, scallion, fried garlic in duck broth.

Stewed pork, rice noodle, pork ball, gia lan, bean sprout, cilantro, scallion, roasted garlic in soy broth

Crispy duck, red curry paste, coconut milk, basil leaves, bell pepper, pineapple, pea, tomato.

8 oz Lobster tail served with Padthai Noodle.

Green curry paste, coconut milk, basil leaves, bell pepper and green bean.

Panang curry paste, coconut milk, bell pepper, green bean, kaffir lime leaves and peanut.

Massaman curry paste, coconut milk, avocado, onion, peanut and sweet potato.

Fresh ginger, bell pepper, celery, onion, mushroom, scallion and snow pea.

Basil leaves, bell pepper, fresh chili, green bean, minced garlic and onion.

Broccoli, carrot, celery, mushroom, napa, snow pea and zucchini.

Tender filet mignon pieces mixed with fluffy rice, peas, carrots, eggs, and garnished with green onions.

Jasmine rice fried with egg, basil leaves, red onion, scallion, snow peas and red bell pepper.

Big flat noodle, egg, bean sprout, Chinese broccoli, wok with sweet soy sauce

Flat Noodle, Bamboo Shoot, Basil Leaves, Scallion, Snow peas and Bell Pepper.

Aromatic jasmine rice with a delicate, fluffy texture.

Stir-fried jasmine rice with egg, onions, peas, and carrots.

Steamed glutinous rice, commonly enjoyed with Thai dishes.

Thin noodles made from rice flour, typically served plain and steamed.

Crispy fried egg, known as "kai dao" in Thai cuisine.

Typically includes hard-boiled eggs, commonly served as a simple and nutritious side dish in Thai cuisine.

Steamed veggies typically include broccoli, carrots, bell peppers, cabbage, and mushrooms, lightly steamed until tender.

Hot chili sauce made from chili, vinegar, garlic, sugar, and salt.

A traditional Thai dipping sauce typically made with fish sauce, lime juice, tamarind, palm sugar, dry chili, roasted rice powder, shallots, green onions, and cilantro.

Home-made Thai chili and herbs blend, typically includes garlic, lime, and fish sauce.

A blend of Thai chili, herbs, garlic, fresh lime, and fish sauce.

Home-made Thai chili and herbs blend, typically featuring garlic, lime, and fish sauce.

Chili oil typically includes fried chili, garlic, red onion, and bean oil.

Fresh ginger, scallion, mushroom, onion, bell pepper, and celery blended into a smooth dressing.

Peanut dressing typically includes a blend of creamy peanuts and spices, ideal for drizzling over salads or dipping.

Crushed fresh Thai chili, fish sauce, lime juice, typically includes sugar.

Red curry paste and coconut milk, typically includes bamboo shoots, bell peppers, and fresh basil.

Green curry paste and coconut milk, typically includes Thai basil, kaffir lime leaves, and green chilies.

Fish sauce, lime juice, tamarind, palm sugar, dry chili, roasted rice powder, shallots, green onions, and cilantro.

Sweet and sour plum sauce, often paired with Thai dishes, typically includes a hint of chili for a subtle kick.

Sweet chili sauce typically includes a blend of red chili peppers, sugar, vinegar, and garlic, offering a balanced mix of sweetness and mild spice.

A tangy and slightly sweet sauce typically made with tamarind paste, palm sugar, and fish sauce.

แค๊ปหมู, a traditional Thai side, typically includes deep-fried pork skin, known for its crunchy texture.

A blend of creamy peanut and sweet hoisin, ideal for dipping or drizzling over your favorite dishes.

Sweet and soft taro in warm coconut cream

Donuts topped with sweet milk and peanuts