Thai Son Vietnamese Restaurant Menu

4 pieces. Crispy spring roll.

4 pieces. Crispy vegetable spring roll.

2 pieces. Grilled pork summer roll.

Fried chicken wing.

2 pieces. Grilled ground pork summer roll.

Beef wrapped with grape leave.

Shrimp wrapped with sugarcane.

4 pieces. Roasted quail.

Battered fresh chicken wings seasoned and wok fried in fresh garlic, onions, bell peppers.

Tofu fried to a crispy golden tone, accompanied with our sweet chili sauce.

Papaya salad with jerk beef.

Lotus salad with shrimp and pork.

Vietnamese carpaccio.

Fish congee.

Beef congee.

Fried dough.

Rice noodle soup with meat chicken.

Rice noodle soup with well done brisket.

Rice noodle soup with sliced eye round.

Rice noodle soup with brisket and sliced eye round.

Rice noodle soup with beef ball.

Rice noodle soup with fish ball.

Eye round, flank, brisket, tendon, tripe and beef ball.

Rice noodle soup with shrimp.

Spicy. Rice noodle beef soup with satay. Spicy.

Filet mignon noodle soup.

Rice noodle soup with beef short rib.

Seafood noodle soup.

Grilled pork chop noodle soup.

Grilled pork noodle soup.

Beef ball soup.

Wonton with egg noodle soup.

Shrimp and pork rice noodle or egg noodle soup.

Seafood rice noodle or egg noodle soup.

Beef stew rice noodle or egg noodle soup.

My tho style clear noodle soup.

Nam vang style rice noodle soup.

Shrimp and pork needle noodle soup.

Crabmeat needle noodle soup.

Spicy. House spicy beef noodle soup. Spicy.

Crab paste noodle soup.

Shrimp, pork, fish & fish paste noodle soup.

Yellow rice noodle with pork and shrimp.

Crab and water spinach noodle soup.

Lemongrass grilled pork.

Lemongrass grilled chicken.

Grilled pork chop, shredded pork & crabmeat egg.

Grilled pork, shredded pork & crabmeat egg.

Broken rice with grilled short rib beef.

Broken rice with grilled shrimp.

Broken rice with ground shrimp wrapped.

Broken rice with grilled pork chop & ground shrimp wrapped.

Grilled pork chop, shredded pork, crabmeat egg & fried egg.

Grilled pork, shredded pork, crabmeat egg & fried egg.

Vermicelli grilled pork.

Vermicelli grilled pork and spring roll.

Vermicelli grilled chicken.

Vermicelli grilled chicken and spring roll.

Vermicelli grilled shrimp.

Vermicelli grilled shrimp and spring roll.

Vermicelli grilled ground pork.

Vermicelli grilled ground pork and spring roll.

Vermicelli with shrimp wrapped on sugar caane.

Vermicelli with shrimp wrapped in sugar cane and spring roll.

Vermicelli with grilled beef.

Vermicelli with grilled beef and spring roll.

Spicy. Beef with chili lemongrass.

Spicy. Beef with chili lemongrass and spring roll.

House special vermicelli.

Fine vermicelli served with grilled grape leave beef roll.

Wrapped on sugar cane.

Fine vermicelli with grape leave beef wrapped, shrimp wrapped on sugarcane and grilled ground pork.

Sweet and sour shrimp.

Sweet and sour thai style seafood hot pot.

Beef with sate hot pot.

Wet or dried. Pan fried noodle with seafood.

Crispy pan fried noodle with seafood.

Vermicelli stir fried with shrimp, bean sprouts and chives.

Tender beef strips stir-fried with lo mein noodles, crisp bean sprouts, and fresh greens.

Spicy. Vermicelli stir fried with vegetable and curry. Spicy.

Spicy. Rice noodles, egg, bean sprouts and scallions pan fried in our sweet tamarind sauce garnished with carrots, limes and crushed peanuts. Spicy.

Drunken noodles. Wide rice noodles, egg, basil, onions, bell peppers, carrots, mushroom and tomatoes pan fried with combination of our chili puree and sweet sauce.

Roasted pork fried rice.

Shrimp fried rice.

House special fried rice.

Grilled pork with fried rice.

Grilled chicken with fried rice.

Grilled pork chop with fried rice.

Fried rice with flash fried chicken.

Deluxe fried rice with salted fish, dried shrimp and dried scallop.

Seafood fried rice with salted fish.

Shrimp caly pot.

Pig blood sautéed with bean sprouts and chives.

Filet mignon with green pepper, served in sizzling plate.

Watercress salad sautéed with shaking beef.

Salt baked squid (fried calamari).

Salt baked seafood.

Honey walnut shrimp with mayonnaise.

Shrimp with broccoli.

Beef with broccoli.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Chicken stir fried with mixed vegetable.

Chicken stir fried with broccoli.

Stir fried mixed vegetables.

Lobster stir-fried with ginger and scallion, often accompanied by a blend of traditional Vietnamese spices and sauces.

Lobster paired with minced pork, typically includes fresh herbs and spices, served in a savory sauce.

Ice French black coffee.

Ice French coffee with condensed milk.

Fresh lemonade.

Salted lemonade.

Fresh lemon with soda.

Salted lemon with soda.

Fresh coconut juice.

Pennywoort leaves drink.

Vietnamese yogurt with fruit drink.

Jackfruit smoothie.

Durian smoothie.

Avocado smoothie.

Mango smoothie.

Strawberry smoothie.

Taro smoothie.

Thai ice tea.

Bubble milk tea.

Fresh squeezed orange juice.

Vietnamese yogurt.

Shaved ice yogurt drink.

Pennyworth and coconut drink.

Pennywort leaves with coconut juice and mung beans drink.

Salty plum drink.

Vietnamese gelatin (hello) dessert.

Grilled pork wrapped with fresh vegetables and rice paper, served with a side of dipping sauce.

Grilled marinated chicken, typically served as an additional protein option to complement main dishes.

Grilled shrimp, typically served as an additional portion to complement main dishes.

Grilled shrimp wrapped around a piece of sugarcane, offering a unique blend of sweetness and smokiness.

Ground pork, seasoned and grilled, typically served as a savory addition to complement main dishes.

A single egg, fried, typically complementing a main Vietnamese dish.

A savory quiche featuring a blend of crab and egg, encased in a light, flaky pastry crust.