Thai Smile Menu

4.5
(200+ Reviews)
$Thai
  • Appetizers

    • Satay

      (choice of: chicken, beef, or veggie gluten satay) grilled marinated skewered satay served with peanut/cucumber sauce
      $11.19
    • Tao Hu Tod (Fried Tofu)

      deep fried tofu served with sweet and sour sauce.
      $11.19
    • Poh Piah Tod (Fried Vegetarian Spring Rolls)

      deep fried vegetarian spring rolls served with sweet and sour sauce.
      $11.19
    • Poh Piah Sod (Fresh Veggie Rolls)

      soft rice paper stuffed with fresh veggie, with sweet and sour sauce.
      $11.19
    • Koong Kra Bok (Fried Shrimps Rolls)

      deep-fried shrimps rolls served with sweet and sour sauce.
      $11.19
    • Tod Mun (Fried Fish Cakes)

      deep-fried fish cakes served with cucumber salad.
      $11.19
    • Mun Tod (Fried Sweet Potatoes)

      deep-fried sweet potatoes served with sweet and sour sauce.
      $11.19
    • Pla Muk Tod (Fried Calamari)

      deep-fried calamari served with sweet and sour sauce.
      $11.19
    • Pla Muk Yang (Bbq Calamari)

      bbq marinated calamari, served with peanut sauce and green hot sauce.
      $11.19
    • Koong Niiew Nang (Fried Shrimps Rolls)

      deep-fried rice paper stuffed with marinated ground shrimps served sweet and sour sauce.
    • Peek Gai Tod (Fried Stuffed Chicken Wings)

      deep-fried stuffed boneless chicken wings served sweet and sour sauce.
      $11.19
    • Peek Gai Sam Rod (Hot/Sweet/Sour Wings)

      deep fried chicken wings tossed with hot, sweet, and sour sauce.
      $11.19
    • Miang Kham (Spinach Wraps)

      spinach wrapped with seven ingredients with the special chef sauce.
      $11.19
    • Mee Krob (Crispy Noodles)

      crispy rice noodles with fried tofu and shrimps with sweet and sour sauce.
      $11.19
  • Soups

    • Tom Kha (Coconut Milk Soup) Mild

      coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, and mushroom.
    • Tom Yum (Hot And Sour Soup) Medium

      hot and sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, chili, basil and mushroom.
    • Gaeng Jerd (Silver Noodles Soup) Mild

      garlic broth soup with spinach, silver noodles and onion.
  • Salads

    • House Salad

      organic spring mixed salad with cucumber, tomatoes and raisins. crispy rice noodles with peanut dressing.
      $6.19
    • Salad Khaek

      romaine lettuce and organic spring mixed with fried tofu, tomatoes, egg, crispy noodles, raisin, onion, cucumber with peanut dressing.
      $11.19
    • Thai Smile Salad

      romaine lettuce and organic spring mixed with chicken, carrots, tomatoes, cucumber, raisins, crispy noodles and almond with peanut dressing.
      $8.69
    • Larb (Lucky Salad) Medium Hot

      choice of chicken, beef, or pork, chopped and cooked with lemongrass, mint leaves, roasted rice powder, seasoned with lime dressing.
      $8.69
    • Yum-Neua (Yum Neua) Medium Hot

      sliced beef and cooked with lemongrass, tomatoes, cucumber, mints, red onion, cilantro, rice powder seasoned with spicy lime dressing.
    • Yum-Woon-Sen (Silver Noodles Salad) Mild

      shrimps, chopped chicken cooked with boiled silver noodles, onion, mints, cilantro, tomatoes, black mushroom seasoned with spicy lime dressing.
      $11.19
    • Yum Pla Muk (Squid Salad) Medium

      boiled tender squid with lemongrass, onion, mint leaf, cilantro, tomatoes, fresh ginger, seasoned with chili lime dressing.
      $9.94
    • Yum-Ta-Lay (Seafood Salad) Medium

      seafood salad with lemongrass, onion, mint leaves, ginger, cilantro, tomatoes, seasoned with chili lime dressing.
      $9.94
    • Yum Koong (Prawns Salad) Medium

      grilled prawns with lemongrass, onion, mint leaf, cilantro, tomatoes, red onion seasoned with chili lime dressing.
      $9.94
    • Som-Tum (Papaya Salad) Mild

      shredded green papaya, with green bean, carrots, tomatoes, roasted peanut, seasoned with lime dressing. spicy available!!
      $11.19
  • Entrees

    • Gai Yang (Bbq Chicken)

      grilled marinated chicken with stir-fried vegetables and sweet sour sauce.
      $9.94
    • Mu – Yang (Bbq Pork)

      grilled marinated pork with stir-fried vegetables and sweet and sour sauce.
      $9.94
    • Neua – Yang (Bbq Beef)

      grilled marinated beef, with stir-fried vegetables, peanut & green hot sauce.
      $9.94
    • Kaih – Yang (Bbq Lamb)

      grilled marinated lamb with stir-fried vegetables, peanut & green hot sauce.
      $11.19
    • Sam Sa Hai (Bbq Three Combination)

      bbq marinated chicken, pork, shrimps on the skewers with boiled vegetables, green hot sauce and peanut sauce.
      $11.19
    • Ped Yang (Bbq Roasted Duck)

      bbq boneless roasted duck with stir-fried vegetables and soy sauce.
      $11.19
    • Salmon Yang (Bbq Salmon)

      bbq filet marinated salmon with stir-fried vegetables, peat/green hot sauce.
      $13.69
    • Koong Yang (Bbq Prawns Stuffing)

      bbq stuffing prawns, served with boiled vegetables, peanut/green hot sauce.
      $13.69
  • Curry Dishes

    • Gaeng Khiew Waan (Green Curry) Medium

      green curry with coconut milk, basil, green bean, eggplant, bamboo shoots.
    • Gaeng Dang (Red Curry) Hot

      red curry with coconut milk, basil, green bean, eggplant, bamboo shoots.
    • Gaeng Karee (Yellow Curry) Mild

      yellow curry with coconut milk, potatoes, carrots and yellow onion.
    • Gaeng Pah (Jungle Curry) Hot

      jungle curry with spicy herbs, basil and vegetables
    • Gaeng Panang (Peanut Red Curry) Medium

      panang curry with creamy coconut milk, basil, peanut, bell pepper, broccoli.
  • Wok Fried Dish

    • Pad Kra Prow (Basil Dish) Hot

      sauteed with green bean, bell peppers, basil, bamboo shoots in chili sauce.
    • Pad Khing Sod (Fresh Ginger Dish) Mild

      sauteed with fresh ginger, mushroom, yellow onion, bell pepper in bean sauce.
    • Pad Priow Waan (Sweet And Sour Dish) Mild

      sauteed with cucumber, tomatoes, pineapples, onion, in sweet and sour sauce.
    • Pad Kra Tiam Prik Thai (Garlic Pepper Dish) Mild

      sauteed in garlic sauce, served on a bed of boiled vegetables.
    • Pad Prik Khing (Green Bean Dish) Medium Hot

      sauteed with green bean, bell pepper in chili paste.
    • Pad Ped (Hot Pepper Dish) Hot

      sauteed with green bean, bamboo shoots, bell peppers, basil in chili sauce.
    • Pad Makheua (Eggplant Dish) Medium Hot

      sauteed with eggplant, bell pepper, onion, basil in chili bean sauce.
    • Pad Himmapan (Cashew Nuts Dish) Medium Hot

      sauteed with cashew nuts, bell pepper, onion, pineapples in chili sauce.
    • Pad Pra Ram Long Song (Peanut Sauce Dish) Mild

      sauteed in peanut sauce served on a bed of boiled vegetables.
    • Pad Pak Rouam Mit (Combination Vegetables) Mild

      sauteed with combination vegetables in garlic sauce.
    • Pad Pak Woonsen (Silver Noodles Vegetable) Mild

      sauteed with silver noodles and vegetables in garlic bean sauce.
    • Pad Broccoli (Broccoli Dish) Mild

      sauteed with broccoli, bell peppers, yellow onion in garlic sauce.
  • Noodles And Fried Rice Dishes

    • Pad Thai (Mild)

      pan fried rice sticky noodles with egg garlic, sweet radish, bean sprouts, ground peanuts in sweet sour soup.
    • Pad Kee – Mao (Hot)

      sauteed flat rice noodles with egg, green bean, bell peppers, tomatoes, bamboo shoots, basil in garlic chili sauce.
    • Pad See – Ew (Mild)

      sauteed flat rice noodles with egg, chinese broccoli in garlic beans sauce
    • Rad – Nah (Gravy Rice Noodles Dishes) Mild

      pan fried flat rice noodles with chinese broccoli in gravy sauce
  • Fried Rice Dishes

    • Khao – Pad (Regular Fried Rice) Mild

      pan fried rice with egg, peas, carrots, onion tomatoes in garlic soy sauce.
    • Khao – Pad Kra Prow (Basil Fried Rice) Hot

      pan fried rice with chili garlic sauce, basil, onion, egg and green bean.
    • Khao Pad Khiew Waan (Green Curry Fried Rice) Hot

      pan fried rice with green curry paste, green bean, egg and basil.
    • Khao – Pad Suprarod (Pineapple Fried Rice) Mild

      fried rice with pineapple, cashew nuts, raisin, tomatoes, peas, carrots, onion and egg.
  • House Favorites

    • Chu – Chee Curry (Gaeng Chu-Chee) Hot

      choice of: salmon, catfish or shrimps: red curry with creamy coconut milk, minced kaffir lime leaves, basil, bell peppers and broccoli.
      $16.19
    • Hot Pepper Lamb (Pao Ped Lamb) Hot

      sauteed lamb with red curry sauce, green bean, bell peppers, bamboo shoots.
      $13.69
    • Pumpkin Curry Hot

      vegetarian/tofu, chicken, beef, or pork
      $11.19
    • Thai Smile Roasted Beef

      marinated beef with thai spices roasted, served with boiled vegetables.
      $14.94
    • Lamb Curry (Gaeng Karee Lamb)

      curry lamb with coconut milk, served on a bed of boiled vegetables.
      $16.19
    • Pla Rad Prik (Basil Pompano)

      deep-fried whole pompano with chili garlic sauce and boiled vegetables.
      $16.19
    • Pla Jian (Ginger Pompano)

      deep-fried whole pompano with ginger sauce and boiled vegetables.
      $16.19
    • Curry Noodles Soup

      your choice or vegetarian, or mixed chicken/shrimps. curry soup with coconut milk, broccoli, zucchini, carrot, bamboo shoots, with rice noodles.
      $9.94
    • Khao Mok (Steamed Herbals Rice)

      your choice of chicken or vegetarian. steamed herbal jasmine rice with almond, raisin, crispy rice noodles served with cucumber salad.
      $9.94

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 454-2626

534 4th St, San Rafael, CA 94901


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