Thai Silk Restaurant Menu

Fried bean curd served with Thai sweet chili sauce and crushed peanut.

Chicken marinated in mild curry and coconut milk served with peanut sauce and cucumber salad.

Gyoza (Japanese Dumpling) vegetable

Fried Homemade Thai rolls stuffed with vegetables and glass noodle served with plum sauce.

Japanese soy bean. Steamed Japanese soy bean lightly salted.

Deep fried rice pastry filled with pork and vegetable served with ginger sauce.

Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.

Squid lightly battered and deep-fried until golden brown served with Thai sweet chili sauce.

Chicken wonton deep fried served with a sweet and sour sauce.

Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.

Fried shrimp and vegetables served with Thai sweet chili sauce.

White meat chicken nuggets.

Deep fried wheat paper stuffed with vegetables and curry powder.

Chicken jumbo wings marinade in special seasoning and deep-fried to a golden brown.

Seasoning shrimps wrapped in wonton paper skins and lightly deep fried. Served with Thai plum sauce.

Steamed big green mussels with basil leaves and lemongrasses served with spicy seafood sauce.

An assortment of vegetables battered and deep-fried served with sweet chili sauce.

Light broth with steamed tofu and vegetables. Vegetarian.

Chicken wonton soup in clear broth with vegetable.

Tofu in Miso soup

Lettuce, tomato, cucumber, carrot and onion with homemade peanut dressing.

Cucumber, onion and carrot marinated in sweet tangy dressing.

Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.

Grilled shrimp tossed in spicy chili jam, lime juice and lemongrass.

Sliced beef mixed with cucumber, tomato, onion and cilantro in lime juice.

Grounded pork tossed with ginger, onion and peanut in lime juice.

Grounded chicken tossed with roasted ground rice, onion and cilantro in lime juice.

Glass noodle with shrimp, grounded chicken mixed with onion, cilantro and celery in lime juice.

Grilled beef tossed with roasted ground rice, onion and cilantro in lime juice.

Steamed shrimps, squids, scallops tossed with yellow and red onion and spicy sauce.

Snow pea, broccoli, carrot, bell pepper, basil in coconut milk and spicy panang curry paste. Spicy. Served with jasmine rice.

Potato, carrot, onion and green pea in coconut milk and spicy yellow curry paste. Spicy. Served with jasmine rice.

Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste. Spicy. Served with jasmine rice.

Potato, carrot, onion and peanut in coconut milk and spicy massaman curry paste. Spicy. Served with jasmine rice.

Pineapple, cherry tomatoes, broccolis, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp. Spicy. Served with jasmine rice.

Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken

2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.

Pineapple, onion, tomato, cucumber and bell pepper in sweet n sour sauce. Served with jasmine rice.

Stir-fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce. Served with jasmine rice.

Stir-fried with basil, onion and bell pepper in brown sauce. Served with jasmine rice.

Stir-fried with garlic and black pepper in brown sauce served on steamed vegetables. Served with jasmine rice.

Stir-fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce. Served with jasmine rice.

Stir-fried with ginger, onion, bell pepper, mushroom and carrot in brown sauce. Served with jasmine rice.

Stir-fried with onion, scallion and bell pepper in spicy chili jam sauce. Spicy.Served with jasmine rice.

Stir-fried with homemade peanut sauce served on steamed vegetables. Served with jasmine rice.

Stir-fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste. Spicy. Served with jasmine rice.

Pad Kao Pode Onn. Stir-fried with baby corn, mushroom, onion and carrot in house sauce. Served with jasmine rice.

Stir-fried chicken with mushroom, onion and green onion in house sauce. Served with jasmine rice.

Eggplant stir-fry with spicy sauce, garlic, and Thai basils.

Deep-fried fish topped with spicy red curry sauce, bell pepper and basil. Spicy. Served with jasmine rice.

Deep-fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet n sour sauce. Served with jasmine rice.

Steamed fish topped with garlic, cilantro and lemon in lemon juice. Served with jasmine rice.

Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce. Served with jasmine rice.

Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side. Spicy. Served with jasmine rice.

Deep-fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce. Spicy. Served with jasmine rice.

2- jumbo soft shell crabs lightly battered and deep-fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce. Served with jasmine rice.

Boneless Roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce. Served with jasmine rice.

Boneless Roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce. Homemade. Served with jasmine rice.

Rice noodle with Boneless Roasted duck simmered in a light broth topped with vegetables and garlic oil.

Marinated chicken in Thai special sauce, roasted and served on sizzling plate. Served with jasmine rice.

Fried jumbo shrimp topped with spicy panang curry sauce. Spicy. Served with jasmine rice.

Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.

Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice

Stir-fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.

Stir-fried wide rice noodle with egg, broccoli and black soy sauce.

Wide rice noodle topped with Thai style mild gravy and broccoli.

Crispy fried egg noodle topped with Thai style mild gravy and broccoli.

Stir-fried wide rice noodle with egg, onion, bell pepper and basil.

Stir-fried egg noodle with egg, cabbage, carrot, snow pea, baby corn and broccoli.

Stir-fried glass noodle with egg, tomato, onion, carrot and celery.

Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.

Stir-fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber.

House fried rice with egg, pineapple, tomato, onion and green pea topped with carrot, scallion and cucumber.

Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.

Beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils

Spicy Ramen noodle stirs fire with house sauce, broccolis, cabbage, baby corn, and carrot and top with scallions, and cilantro.

Paratha Roti

Seasonal.