Thai Silk Restaurant Menu

5532 International Dr, Orlando, FL 32819
  • Beverages

    • Thai Iced Tea

      $7.50
    • Thai Iced Coffee

      $7.50
    • Coconut Juice (Fresh)

      $7.50
    • Perrier - Sparkling Mineral Water

      $6.50
    • Shirley Temple

      $6.00
    • Bottle Water

      $3.00
    • Coke/Sprite/Diet Coke/Orange Fanta/Coke Zero/Ginger Ale

      $3.50
    • Boba Thai Tea

      $8.95
    • Boba Thai Coffee

      $8.95
    • Mango Juice (Organic)

      $8.95
    • Apple Juice

      $6.00
    • Sweetened Ice Tea

      $4.50
    • Unsweetened Ice Tea

      $3.50
    • Organic Hot Green Tea

      $4.50
    • Organic Cold Green Tea

      $5.00
    • Lemonade

      $6.50
  • Appetizers

    • Summer Rolls

      Soft fresh rolls. Julienne lettuce, carrots, noodle and shrimps/Tofu/Veggie wrapped in fresh spring roll with special Thai sauce.
    • Tempura Tofu

      Fried bean curd served with Thai sweet chili sauce and crushed peanut.
      $15.95
    • Satay

      Chicken marinated in mild curry and coconut milk served with peanut sauce and cucumber salad.
      $15.95
    • Gyoza Veggie

      Gyoza (Japanese Dumpling) vegetable
      $13.95
    • Spring Rolls

      Fried Homemade Thai rolls stuffed with vegetables and glass noodle served with plum sauce.
      $10.95
    • Edamame

      Japanese soy bean. Steamed Japanese soy bean lightly salted.
      $10.95
    • Gyoza (Pot Stickers)

      Deep fried rice pastry filled with pork and vegetable served with ginger sauce.
      $11.95
    • Crab Rangoon

      Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
      $11.95
    • Fried Calamari

      Squid lightly battered and deep-fried until golden brown served with Thai sweet chili sauce.
      $16.95
    • Fried Wonton

      Chicken wonton deep fried served with a sweet and sour sauce.
      $11.95
    • Tulip Dumpling

      Steamed minced shrimp and pork in wonton skin served with ginger soy sauce.
      $14.95
    • Thai Fried Shrimp And Vegetables

      Fried shrimp and vegetables served with Thai sweet chili sauce.
      $21.95
    • Chicken Nugget

      White meat chicken nuggets.
      $10.95
    • Samosa (Curry Puff)

      Deep fried wheat paper stuffed with vegetables and curry powder.
      $11.95
    • Thai Chicken Wings

      Chicken jumbo wings marinade in special seasoning and deep-fried to a golden brown.
      $15.95
    • Shrimp In A Blanket (Firecracker Shrimps)

      Seasoning shrimps wrapped in wonton paper skins and lightly deep fried. Served with Thai plum sauce.
      $14.95
    • Steamed Basil Mussels

      Steamed big green mussels with basil leaves and lemongrasses served with spicy seafood sauce.
      $17.95
    • Veggie Tempura

      An assortment of vegetables battered and deep-fried served with sweet chili sauce.
      $20.95
    • French Fries (Large)

      $12.95
    • Chive Dumpling (Steamed)(Gluten Free)(Veggie)

      $16.95
  • Soups

    • Potak Soup

      Lemongrass and lime broth with shrimp, squid, scallop, mushroom, onion, scallion and basil.
    • Vegetables And Tofu Soup

      Light broth with steamed tofu and vegetables. Vegetarian.
    • Wonton Soup

      Chicken wonton soup in clear broth with vegetable.
      $13.95
    • Miso Soup

      Tofu in Miso soup
  • Salads

    • Papaya Salad

      Shredded green papaya, tomato and peanut tossed with sweet tangy sauce.
      $18.95
    • Thai Salad

      Lettuce, tomato, cucumber, carrot and onion with homemade peanut dressing.
      $17.95
    • Cucumber Salad

      Cucumber, onion and carrot marinated in sweet tangy dressing.
      $12.95
    • Ginger Salad

      Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing and sesame seed.
      $17.95
    • Pla Goong Salad

      Grilled shrimp tossed in spicy chili jam, lime juice and lemongrass.
      $23.95
    • Yum Nua Salad

      Sliced beef mixed with cucumber, tomato, onion and cilantro in lime juice.
      $21.95
    • Nam Sod Salad

      Grounded pork tossed with ginger, onion and peanut in lime juice.
      $19.95
    • Larb Salad

      Grounded chicken tossed with roasted ground rice, onion and cilantro in lime juice.
      $19.95
    • Yum Woon Sen Salad

      Glass noodle with shrimp, grounded chicken mixed with onion, cilantro and celery in lime juice.
      $24.95
    • Waterfall Beef Salad

      Grilled beef tossed with roasted ground rice, onion and cilantro in lime juice.
      $27.95
    • Yum Seafood

      Steamed shrimps, squids, scallops tossed with yellow and red onion and spicy sauce.
      $27.95
  • Curry

    • Red Curry

      Bamboo shoot, bell pepper, green bean, carrot and basil in coconut milk and spicy red curry paste. Spicy. Served with jasmine rice.
    • Panang Curry

      Snow pea, broccoli, carrot, bell pepper, basil in coconut milk and spicy panang curry paste. Spicy. Served with jasmine rice.
    • Yellow Curry

      Potato, carrot, onion and green pea in coconut milk and spicy yellow curry paste. Spicy. Served with jasmine rice.
    • Green Curry

      Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk and spicy green curry paste. Spicy. Served with jasmine rice.
    • Massaman Curry

      Potato, carrot, onion and peanut in coconut milk and spicy massaman curry paste. Spicy. Served with jasmine rice.
    • Pineapple Curry

      Pineapple, cherry tomatoes, broccolis, carrot, bell pepper, basil in coconut milk and spicy red curry paste with shrimp. Spicy. Served with jasmine rice.
    • Khao Soi Curry

      Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken
      $25.95
    • Soft Shell Crab Curry

      2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.
      $36.95
  • Stir-Fried (Hot Wok)

    • Pepper Steak

      Stir-fried Beef steak with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.
    • Sweet N Sour

      Pineapple, onion, tomato, cucumber and bell pepper in sweet n sour sauce. Served with jasmine rice.
    • Mixed Vegetables

      Stir-fried carrot, broccoli, cabbage, snow pea and baby corn in brown sauce. Served with jasmine rice.
    • Pad Krapow

      Stir-fried with basil, onion and bell pepper in brown sauce. Served with jasmine rice.
    • Pad Gra Tiem

      Stir-fried with garlic and black pepper in brown sauce served on steamed vegetables. Served with jasmine rice.
    • Cashew Nut

      Stir-fried with cashew nut, onion, bell pepper, carrot, celery and water chestnut in brown sauce. Served with jasmine rice.
    • Ginger Delight

      Stir-fried with ginger, onion, bell pepper, mushroom and carrot in brown sauce. Served with jasmine rice.
    • Pad Prik Pow

      Stir-fried with onion, scallion and bell pepper in spicy chili jam sauce. Spicy.Served with jasmine rice.
    • Param

      Stir-fried with homemade peanut sauce served on steamed vegetables. Served with jasmine rice.
    • Pad Kee Mao

      Stir-fried bamboo shoot, green bean, onion, bell pepper and basil in spicy red curry paste. Spicy. Served with jasmine rice.
    • Baby Corn Chicken

      Pad Kao Pode Onn. Stir-fried with baby corn, mushroom, onion and carrot in house sauce. Served with jasmine rice.
    • Chicken Onion

      Stir-fried chicken with mushroom, onion and green onion in house sauce. Served with jasmine rice.
      $23.95
    • Spicy Eggplant

      Eggplant stir-fry with spicy sauce, garlic, and Thai basils.
  • Fish

    • Chili Fish

      Pla Lad Prik. Deep-fried fish topped with house special sweet and spicy chili sauce and fried basil. Spicy. Served with jasmine rice.
    • Curry Fish

      Deep-fried fish topped with spicy red curry sauce, bell pepper and basil. Spicy. Served with jasmine rice.
    • Sweet And Sour Fish

      Deep-fried fish topped with tomato, cucumber, onion, bell pepper and pineapple in sweet n sour sauce. Served with jasmine rice.
    • Lemon Fish

      Steamed fish topped with garlic, cilantro and lemon in lemon juice. Served with jasmine rice.
    • Ginger Fish

      Steamed fish topped with ginger, mushroom, celery and onion in mild ginger sauce. Served with jasmine rice.
  • Seafood

    • Seafood Delight

      Jumbo shrimp, calamari, mussel and scallop sauteed with vegetables in mild garlic sauce. Served with jasmine rice.
      $35.95
    • Under The Sea

      Jumbo shrimp, calamari, mussel and scallop cooked in the pot with Thai herbs served with spicy seafood dipping sauce on side. Spicy. Served with jasmine rice.
      $35.95
    • Chili Prawn

      Deep-fried jumbo shrimp served on steamed vegetables topped with sweet and spicy Thai chili sauce. Spicy. Served with jasmine rice.
      $35.95
    • Knight Of The Sea

      2- jumbo soft shell crabs lightly battered and deep-fried served on steamed vegetables topped with green pea, mushroom and black pepper sauce. Served with jasmine rice.
      $37.95
  • Thai Silk's Duck

    • Curry Duck

      Boneless Roasted duck, tomato, pineapple, bell pepper, eggplant and green pea in spicy red curry sauce. Served with jasmine rice.
      $38.95
    • House Roasted Duck

      Boneless Roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce. Served with jasmine rice.
      $38.95
    • Basil Duck

      Boneless Roasted duck served on steamed vegetables and topped with onion, bell pepper and basil sauce. Homemade. Served with jasmine rice.
      $38.95
    • Roasted Duck Noodle Soup

      Rice noodle with Boneless Roasted duck simmered in a light broth topped with vegetables and garlic oil.
      $38.95
  • Thai Silk's Creation

    • Tiger Tear Steak

      Thai style marinated sirloin steak and grilled and served with special Thai silk sauce. Served with jasmine rice.
      $55.95
    • Volcano Chicken

      Marinated chicken in Thai special sauce, roasted and served on sizzling plate. Served with jasmine rice.
      $33.95
    • Prawn Panang Curry

      Fried jumbo shrimp topped with spicy panang curry sauce. Spicy. Served with jasmine rice.
      $35.95
    • Chicken Teriyaki

      Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.
      $23.95
    • Pork / Chicken / Fish Katsu

      Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice
  • Noodle and Fried Rice

    • Pad Thai

      Stir-fried thin rice noodle with egg, bean sprout and scallion
    • Fried Rice

      Stir-fried rice with egg, tomato, onion, green pea topped with carrot, scallion and cucumber.
    • Pad See-Ew

      Stir-fried wide rice noodle with egg, broccoli and black soy sauce.
    • Pad Lad Na

      Wide rice noodle topped with Thai style mild gravy and broccoli.
      $25.95
    • Lad Na Mee Krob

      Crispy fried egg noodle topped with Thai style mild gravy and broccoli.
      $26.95
    • Drunken Noodle

      Stir-fried wide rice noodle with egg, onion, bell pepper and basil.
    • Pad Egg Noodle

      Stir-fried egg noodle with egg, cabbage, carrot, snow pea, baby corn and broccoli.
    • Pad Woon Sen

      Stir-fried glass noodle with egg, tomato, onion, carrot and celery.
    • Noodle Soup

      Thin rice noodle simmered in light broth with bean sprout, celery and scallion, garlic oil and black pepper.
    • Basil Fried Rice

      Stir-fried rice with egg, onion, bell pepper, basil topped with scallion and cucumber.
    • Pineapple Fried Rice

      House fried rice with egg, pineapple, tomato, onion and green pea topped with carrot, scallion and cucumber.
    • Veggie Pho

      Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
      $22.95
    • Classic Beef Pho

      Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
      $25.95
    • Chicken Pho

      Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.
      $22.95
    • Meatball Pho

      Beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
      $22.95
    • Ramen Fire

      Spicy Ramen noodle stirs fire with house sauce, broccolis, cabbage, baby corn, and carrot and top with scallions, and cilantro.
  • Side Order

    • Steamed Vegetables

      Vegetarian.
      $9.95
    • Jasmine Rice

      $5.95
    • Peanut Sauce

      $15.95
    • Brown Rice

      $6.95
    • Sticky Rice

      $7.95
    • Roti

      Paratha Roti
      $8.95
    • Steamed Thin Rice Noodle

      $6.25
    • Fried Egg

      $4.95
    • Sriracha Hot Sauce

      $2.95
    • Thai Hot Chili Flakes

      $2.00
  • Desserts

    • Banana Delight

      Fried wrapped banana top with honey and sesame seeds
      $12.95
    • Thai Donut

      $14.00
    • Tempura Cheese Cake

      $12.95
    • Sweet Sticky Rice With Mango (Season)

      Seasonal.
      $17.95

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