Thai Shokun Restaurant Menu

Shrimp tempura with a choice of hand roll or roll.

Crispy wontons stuffed with shrimp and chicken served with sweet chili sauce.

Steamed or fried pork dumplings.

Iceberg lettuce, tomatoes, carrots and cucumbers with choice of homemade ginger, peanut or miso dressing.

Spicy. Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.

Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce.

Shrimp wontons, Napa and fried garlic in clear broth.

Crab, avocado, and cucumber in seaweed and rice. Available as Hand Roll or Roll.

Delicate broth with soy bean paste, tofu, seaweed and scallions.

Shrimp wontons, Napa and fried garlic in clear broth.

Udon noodles and vegetables in clear broth.

Spicy. Spicy lemongrass soup with cream of coconut, mushrooms and scallions.

Spicy. Spicy lemongrass soup with mushrooms, tomatoes and scallions.

Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt and pepper served with mixed field greens.

Seasoned fresh seaweed with sesame seeds.

Spicy. Chopped tuna, masago, scallions and kimchi sauce served with mixed field greens.

Seared tuna with Shogun special sauce served with mixed field greens.

Assorted sushi, 5 pieces of chef’s choice.

Assorted sashimi, 9 pieces of chef’s choice.

Spicy tuna and cucumber wrapped with salmon, topped with avocado, spicy mayo and Shogun special sauce.

Seared tuna, masago and scallions with ponzu sauce.

Special mix mayo, crab stick, onion, jalapenos, on top of wonton chips, masago, scallions and sesame seeds.

Spicy. Spicy tuna, jalapenos, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes.

Spicy. Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapenos, cilantro and avocado all mixed with sweet and sour vinaigrette and spicy lime sauce.

Chopped tuna, masago, scallions and kimchi sauce served with wonton chips.

Spicy. Thinly sliced salmon with spicy sesame miso sauce, scallions and sesame seeds. Spicy.

Crispy Japanese mint leaf topped with spicy tuna, jalapenos, scallions, masago, spicy mayo and dried masago fish eggs.

Toasted with sesame oil, garlic and soy.

Japanese-style vegetable spring rolls.

Steamed or fried pork dumplings.

Crispy wontons stuffed with shrimp and chicken served with sweet chili sauce.

Steamed or fried shrimp dumplings.

Soft shell crab lightly battered and deep-fried, served with ponzu sauce.

Calamari lightly battered and deep-fried, served with sweet chili sauce.

Shrimp and vegetables lightly battered and deep-fried, served with tempura sauce.

Deep-fried chicken wings marinated in Thai spices, served with sweet chili sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice with scrambled eggs and fresh vegetables.

Soft, plain rice noodles, typically served as a simple side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Crispy Maine lobster tail avocado and spicy mayo without sesame seeds topped with popcorn-style lobster, spicy mayo, eel sauce, masago and scallions.

Crispy Maine lobster tail avocado and spicy mayo without sesame seeds topped with popcorn-style lobster, spicy mayo, eel sauce, masago and scallions.

Crispy Maine lobster tail, cucumber, avocado,spicy mayo i/o masago and sesame seed topped with spicy tuna, spicy mayo, tobiko and eel sauce.

Shrimp tempura, eel, cucumber, avocado and spicy mayo topped with tuna, masago, scallions, eel sauce and tempura flakes.

Tuna, salmon, escolar and scallions topped with avocado 1/2 with spicy kimchi sauce, 1/2 with wasabi mayo sauce.

Shrimp tempura and avocado topped with spicy tuna, spicy mayo and eel sauce.

Fried salmon, eel, cream cheese and avocado without sesame seeds with eel sauce.

Spicy tuna and shrimp tempura topped with seared tuna, salmon, masago, scallions and eel sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo and scallions topped with avocado and eel sauce.

Spicy tuna, avocado and tempura flakes topped with salmon, spicy mayo, tempura flakes and eel sauce.

Crispy white fish, scallions, masago and spicy mayo topped with avocado and eel sauce.

Deep-fried. Tuna, eel, masago, crab stick, cream cheese, asparagus and scallions deep-friend in tempura batter with eel sauce.

Deep-fried. Salmon, cream cheese and scallions deep-fried in tempura batter with eel sauce and spicy crab on top.

Deep-fried. Salmon, crab stick and cream cheese i/o sesame seeds deep-fried in tempura batter with eel sauce.

Deep-fried. Spicy tuna, masago, avocado and scallions topped with tuna and red tobiko.

Tuna, salmon, hamachi, avocado and scallions without masago.

Shrimp tempura, avocado, asparagus, cream cheese and spicy mayo without sesame seeds with eel sauce.

Baked salmon, white fish and crab stick with special sauce, masago and scallions and eel sauce on top of California roll.

California roll topped with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

crab stick, eel, masago and avocado i/o sesame seeds topped with salmon and eel sauce.

Deep-fried soft shell crab, masago, scallions, avocado and asparagus seaweed on the outside with eel sauce.

Spicy hamachi, masago, scallions, cilantro and jalapenos topped with avocado.

Spicy. crab stick, avocado and cucumber 1/2 topped with spicy tuna half topped with special mixed spicy mayo crab.

crab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber, served with sunomono sauce.

Tuna, salmon, white fish, avocado and scallions wrapped in thinly sliced cucumber, served with sunomono sauce.

Assorted 16 pieces sashimi of chef’s choice.

Assorted 6 pieces sushi and 12 pieces sashimi of chef’s choice.

Assorted 10 pieces sushi, 16 pieces sashimi of chef’s choice, California roll and j.b. Roll.

Assorted 15 pieces sushi, 24 pieces sashimi of chef’s choice, California roll, j.b. Roll and spicy tuna roll.

Sautéed clear noodles in light brown sauce with egg, carrots, broccoli and baby corns.

Japanese udon noodles sauteed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce.

Japanese-style thick noodles sautéed in pad thai sauce with egg, scallions, bean sprouts and ground peanuts.

Sautéed rice noodles in thin soy sauce with egg, carrots, broccoli and snow peas.

Stir-fried jasmine rice with egg, onions and scallions with chicken, beef and shrimp.

Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce.

Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom and fresh ginger with light brown sauce.

Spicy. Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.

Spicy. Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.

Spicy. Crispy duck topped with thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice.

Spicy. Stir-fried jasmine rice with chicken and shrimp, egg, onions, bell peppers, tomatoes and basil leaves.

Stir-fried jasmine rice with Maine lobster tail, shrimp, scallions, onions, pineapple, tomatoes, egg and cashew nuts.

Japanese-style thick noodles sauteed in pad thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts and ground peanuts.

Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice.

Spicy. Crispy duck topped with stir-fried snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Assorted sashimi (Shrimp, Tamago, Mackerel, etc.) served without rice.

Tuna, salmon, escolar, negihama, smoked eel roll.

Shrimp roll - Available as hand roll or traditional roll. Fresh flavors, perfect for a light bite.

Crab stick roll with choice of Hand Roll or Roll size.

Tuna sushi, choice of hand roll or roll.

Salmon wrapped in sushi rice and seaweed. Available as hand roll or traditional roll.

Escolar in sushi form; choice of hand roll or traditional roll.

Chopped yellowtail with green onions in seaweed-wrapped sushi rolls or hand rolls.

Smoked eel wrapped with rice in your choice of hand roll or roll.

J.B Roll - Sushi option. Choose between Hand Roll or traditional Roll.

Spicy. crab stick and spicy mayo.

Shrimp tempura with a choice of hand roll or roll.

Avocado, cucumber, kampyo, oshinko and asparagus.

Crispy salmon skin and scallions with eel sauce.

Spicy. Chopped tuna, kimchi sauce, masago and scallions.

Salmon, cucumber and avocado without sesame seeds.

Tuna, cucumber and avocado without sesame seeds.

Wholesome brown rice to complement your meal.

Spicy.

Sweet, salty, and tangy sauce, typically made with soy sauce, mirin, and sugar.

Thin sheets made from soybeans, often used for wrapping sushi or other fillings.

Stir-fried cashew nuts with onions, bell peppers, carrots, and mushrooms in a house special sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Double portion, perfect as an add-on for enhancing your meal.

Specify the dish you want to add extra beef to. Typically includes tender cuts of beef.

Typically added to enhance your chosen dish. Please specify which menu item you want the extra shrimp added to.

Steamed udon noodles typically include fresh Japanese udon noodles with a hint of garlic oil.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.