Thai Shallot Menu

Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts on top.

Steamed or Fried. Dumpling filled with chicken and vegetables served with soy ginger sauce.

Topped with homemade Spicy mayo.

Marinated chicken on a skewer, served with special peanut sauce.

fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy, served with homemade spicy mayo.

Tom Kar Gai. Tender chicken in coconut milk soup, seasoned with galangal, mushroom, and lime juice.

Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers, and sesame seeds.

Sauteed in mild yellow curry sauce with baby corn, carrot, onion, pineapple

Sauteed in red curry sauce with bamboo, carrot, green pea, eggplant and basil leaves

Sauteed in green curry sauce with bamboo, green pea, eggplant and basil leaves

Spicy fried rice with egg, fresh Thai basil leaves, onion and peppers

An authentic spicy version of Pad Thai with egg, scallion, bean sprouts, and ground peanut

Wide rice noodle stir fried with egg, broccoli, carrot, onion and basil leaves

Wide rice noodle stir fried with egg, carrot, and broccoli

Sauteed choice of meat with fresh minced hot peppers, onion, mushroom, and basil leaves in brown spicy basil sauce

Sauteed choice of meat with baby corn, onion, mushroom, scallion, and ginger in ginger honey sauce

Sauteed choice of meat with onion, carrot, mushroom, and cashew nut in brown honey sauce

Crispy half boneless roasted duck with steamed broccoli and carrot topped with spicy chili sauce, served with white rice

Stir fried rice with chicken, egg, onion, carrot, and mango

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed broccoli and carrot, topped with yellow curry sauce, and served with white rice

Crispy golden brown fried chicken served with mixed salad topped with homemade honey lime sauce, and fried kale

A seasoned dish ripe, fresh containing mango, simmered with chicken in yellow curry base, brightened with baby corn, onion, and carrot served with white rice

Grilled steak topped with special Thai style spicy and sour sauce mixed with Thai herbs

Sweet and creamy blend of black tea, milk, and sugar, topped with ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Sweetened coffee with a rich blend of condensed milk and a hint of cardamom, served over ice.

Rice noodles stir-fried with chicken, bean sprouts, and egg, tossed in a savory peanut sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors