Thai Shallot Menu

A popular Thai noodle dish, rice noodle stir-fried with egg, scallion, bean sprout and ground peanut

An authentic spicy version of Pad Thai with egg, scallion, bean sprouts, and ground peanut

Sweet and creamy blend of black tea, milk, and sugar, topped with ice.

Steamed or Fried. Dumpling filled with chicken and vegetables served with soy ginger sauce.

Sweet mango slices atop creamy coconut sticky rice, garnished with sesame seeds.

Wide rice noodle stir fried with egg, broccoli, carrot, onion and basil leaves

Spicy fried rice with egg, fresh Thai basil leaves, onion and peppers

Marinated chicken on a skewer, served with special peanut sauce.

Rice noodle in aromatic herbs and spices added flavor without relying heavily on sodium soup, come with slices of flank steak and beef brisket. Also lot of onion and scallion.

Golden fried tofu triangles served with sweet & sour sauce and crushed peanuts on top.

Steamed or Fried. Dumpling filled with chicken and vegetables served with soy ginger sauce.

Topped with homemade Spicy mayo.

Marinated chicken on a skewer, served with special peanut sauce.

fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy, served with homemade spicy mayo.

Tom Kar Gai. Tender chicken in coconut milk soup, seasoned with galangal, mushroom, and lime juice.

Asian seaweed seasoned with sesame oil, salt, vinegar, red peppers, and sesame seeds.

Sauteed in mild massaman curry sauce with carrot, onion, and roasted peanut

Sauteed in red curry sauce with bamboo, carrot, green pea, eggplant and basil leaves

Sauteed in mild yellow curry sauce with baby corn, carrot, onion, pineapple

Spicy fried rice with egg, fresh Thai basil leaves, onion and peppers

Wide rice noodle stir fried with egg, broccoli, carrot, onion and basil leaves

Wide rice noodle stir fried with egg, carrot, and broccoli

An authentic spicy version of Pad Thai with egg, scallion, bean sprouts, and ground peanut

Sauteed choice of meat with broccoli and carrot in oyster sauce

Sauteed choice of meat with onion, carrot, mushroom, and cashew nut in brown honey sauce

Sauteed choice of meat with baby corn, onion, mushroom, scallion, and ginger in ginger honey sauce

Rice noodle in aromatic herbs and spices added flavor without relying heavily on sodium soup, come with slices of flank steak and beef brisket. Also lot of onion and scallion.

Crispy half boneless roasted duck with steamed broccoli and carrot topped with spicy chili sauce, served with white rice

Grilled steak topped with special Thai style spicy and sour sauce mixed with Thai herbs

Crispy golden brown fried chicken served with mixed salad topped with homemade honey lime sauce, and fried kale

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed broccoli and carrot, topped with yellow curry sauce, and served with white rice

A seasoned dish ripe, fresh containing mango, simmered with chicken in yellow curry base, brightened with baby corn, onion, and carrot served with white rice

Stir fried rice with chicken, egg, onion, carrot, and mango

Sweet and creamy blend of black tea, milk, and sugar, topped with ice.

Sweetened coffee with a rich blend of condensed milk and a hint of cardamom, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Rice noodles stir-fried with chicken, bean sprouts, and egg, tossed in a savory peanut sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.