Thai Shack East Restaurant Menu

4.7
(125+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Sautéed thin rice noodle with egg, scallion, bean sprout and ground peanut.
      $15.95
    • Drunken Noodle

      Sautéed flat rice noodle with egg, hot pepper, onion, carrots, bell pepper, Thai basil with house chili sauce.
      $15.95
    • Pad Se Ew

      Sautéed flat rice noodle with egg, black soy sauce and Chinese broccoli.
      $15.95
    • Spring Roll (4 Pcs)

      Vegetarian. Fried vegetable spring rolls with cabbage, carrots, glass noodle, celery. Served with sweet chili sauce.
      $6.95
    • Thai Dumpling (4 Pcs)

      Steamed Thai dumpling with ground chicken & shrimp, water chestnut, carrots, black peppers, served with tangy soy sauce.
      $7.95
    • Wonton Soup

      Minced chicken and shrimp wrapped with wonton skin in cleared broth soup, Napa cabbage, bean sprout and cilantro.
      $7.15
    • Honey Glazed Wings (8 Pcs)

      Marinated crispy wings glazed with homemade honey sweet & sour sauce.
      $11.95
    • Sticky Rice with Mango

      Sweet mango slices paired with sticky rice, served with a side of creamy coconut sauce.
      $9.95
    • Crab Rangoon (4 Pcs)

      New. Wonton skin wrapped with cream cheese, imitation crab, scallion. Crispy, served with sweet & sour dipping sauce.
      $9.95
    • Thai Iced Tea

      Sweet and creamy tea, available with or without ice.
      $4.95
    • Thai Fried Rice

      Fried rice with onion, egg, tomatoes, scallion.
      $15.95
    • Massaman Curry

      Hot. Massaman curry paste with onion, potatoes, avocado, fried shallots, peanut in coconut milk.
      $16.95
  • Appetizers

    All served with our house dipping sauce.
    • Honey Glazed Wings (8 Pcs)

      Marinated crispy wings glazed with homemade honey sweet & sour sauce.
      $11.95
    • Crab Rangoon (4 Pcs)

      New. Wonton skin wrapped with cream cheese, imitation crab, scallion. Crispy, served with sweet & sour dipping sauce.
      $9.95
    • Thai Dumpling (4 Pcs)

      Steamed Thai dumpling with ground chicken & shrimp, water chestnut, carrots, black peppers, served with tangy soy sauce.
      $7.95
    • Pork Spare Ribs

      Deep fried house marinated pork spare ribs, served with Thai sriracha sauce.
      $12.95
    • Chicken Satay (4 Skewers)

      Grilled marinated chicken on skewer, served with cucumber relish and peanut sauce.
      $9.95
    • Thai Shack Wings (7 Pcs)

      Marinated drumstick and flat wings, fried crispy, served with sweet and sour chili sauce.
      $9.95
    • Curry Puff (3 Pcs)

      Thai pasty stuffed with ground chicken, potatoes, onion, served with Thai cucumber relish.
      $8.95
    • Tofu Tod

      Vegetarian. Fried tofu, crispy, served with sweet chili sauce with crushed peanut.
      $6.95
    • Spring Roll (4 Pcs)

      Vegetarian. Fried vegetable spring rolls with cabbage, carrots, glass noodle, celery. Served with sweet chili sauce.
      $6.95
    • Sampler Trio

      A sampler platter of curry puff (3), spring rolls (5), and chicken satay (3).
      $24.95
  • Soups (16 Oz)

    Small size 16 oz.
    • Wonton Soup

      Minced chicken and shrimp wrapped with wonton skin in cleared broth soup, Napa cabbage, bean sprout and cilantro.
      $7.15
    • Napa Soup

      Clear broth with bean sprout, Napa cabbage and cilantro.
      $4.50
    • Tom Yum Shrimp

      Shrimp in hot and spicy broth, red onion, tomatoes, onion, mushroom, cilantro and lemongrass.
      $7.15
    • Tom Kha Gai

      Chicken in light coconut broth with mushroom, cilantro, onion, tomatoes, kaffir lime leaf and galangal.
      $7.15
  • Salads

    • Duck Salad

      Crispy duck tossed with julienne apple, carrots, romaine lettuce, red onion, pineapple, Thai chili paste, lime juice, cashew nut and cilantro.
      $16.95
    • Larb

      Ground pork in chili lime juice, onion, shallot, carrots, scallion, ground roasted rice on bed of romaine lettuce.
      $10.95
    • Shrimp Salad

      With romaine lettuce, red onion, onion, carrots in chili lime juice.
      $12.95
    • Thai Shack Salad

      Vegetarian. Romaine lettuce, tomatoes, cucumber, bean sprout, red onion, steamed tofu and potatoes chip, served with Thai peanut dressing.
      $8.95
    • Papaya Salad / Som Tum

      Shredded green papaya with tomatoes, string bean, carrots, garlic, palm sugar, lime juice, topped with roasted peanut.
      $10.95
  • Curry

    Served with white rice.
    • Massaman Curry

      Hot. Massaman curry paste with onion, potatoes, avocado, fried shallots, peanut in coconut milk.
      $16.95
    • Thai Shack Duck Curry

      Hot. Crispy half boneless duck, served in red curry sauce with pineapple, bell peppers, basil and tomatoes.
      $29.95
    • Mango Curry

      New. Hot. Chicken, curry sauce, mango, curry powder, onion, scallion and mustard seed.
      $22.95
    • Red Curry

      Hot. Red curry paste with eggplant, string bean, red and green pepper, zucchini, broccoli and Thai basil in coconut milk.
      $16.95
    • Green Curry

      Hot. Green curry paste with string bean, bamboo shoots, green pepper, zucchini, broccoli and Thai basil in coconut milk.
      $16.95
  • Chef's Specials Must Try Dish

    • Pineapple Chicken

      Crispy chicken pour on top of homemade pineapple sauce, steamed broccoli, pineapple chunks. Served with white rice.
      $21.95
    • Duck Drunken Noodle

      Rice flat noodles, fresh chili garlic sauce, basil, onion, bell peppers, string bean, carrot. Topped with crispy duck.
      $26.95
    • Kapao Kai Dao

      Minced pork sautéed in basil mild chili paste, served with jasmine rice and Thai style fried egg.
      $18.95
    • Thai Shack Fried Rice

      Mixed shrimp, chicken and beef with egg and mixed vegetables (zucchini, onion, tomatoes).
      $20.95
    • Salmon Garlic

      Grilled fillet salmon, topped with chopped shrimp, black pepper, garlic sauce and steamed asparagus.
      $23.95
    • Pineapple Fried Rice

      Chicken, shrimp, egg, pineapple, curry powder, cashew nut, tomatoes, onion and scallion.
      $18.95
    • Woonsen Pad Thai

      Shrimp and chicken stir fried with glass noodles, bean sprout, scallion, egg and crushed peanut.
      $21.95
    • Kylies Fried Rice

      My daughter's favorite fried rice with egg, bacon, sausage, onion, broccoli and tomatoes.
      $18.95
    • Tilapia Ginger

      Fried fillet tilapia, top with fresh ginger sauce, zucchini, onion, scallion, celery, carrots.
      $20.95
    • Pad Woon Sen

      Chicken and shrimp sautéed glass noodles, egg, celery, onion, tomatoes, cabbage, carrots, zucchini, scallion.
      $20.95
    • Egg Wrap Pad Thai

      Thin rice noodle, shrimp, egg, scallion, bean sprout, peanut and wrap with egg sheet.
      $22.95
    • Moo Ping (4 Skewers)

      Marinated pork on skewer, grilled to perfection, served with sticky rice.
      $16.95
    • Duck Basil

      Crispy half boneless duck with spicy basil sauce.
      $29.95
    • Mango Curry

      New. Hot. Chicken, curry sauce, mango, curry powder, onion, scallion and mustard seed.
      $22.95
    • Cashew Nut Chicken

      Battered chicken stir fried with cashew nuts, onion, bell peppers, carrots, celery and dry roasted chili, scallion, served with rice.
      $20.95
    • Burrito Pad Thai

      Rice noodle, chicken, egg, bean sprout, scallion, crushed peanut roll in flour tortilla, served with peanut dipping sauce.
      $20.95
    • Thai Shack Duck Curry

      Hot. Crispy half boneless duck, served in red curry sauce with pineapple, bell peppers, basil and tomatoes.
      $29.95
    • Moo Krob Basil

      Pork belly, string bean, broccoli, bell peppers, onion, carrot, chili, basil.
      $24.95
    • Triple Pad Thai

      Combination with chicken, beef and shrimp in Pad Thai sauce.
      $24.95
    • Lobster Pad Thai

      Stir fried rice noodles, egg, bean sprout, scallion, peanut in tamarind palm sugar sauce, topped with lobster and shrimps.
      $27.95
  • Sautéed

    Served with white rice.
    • Garlic

      With chopped garlic with pepper, house sauce on bed of steamed mixed veggies.
      $16.95
    • Broccoli

      With garlic, broccoli, carrot.
      $16.95
    • Pad Phak (Mixed Veggies)

      With broccoli, sting bean, zucchini, bell pepper, celery and carrots.
      $16.95
    • Ginger

      Fresh ginger, onion, mushroom, celery, bell pepper and zucchini.
      $16.95
    • Hot Basil

      With bell pepper, hot chili, onion, string bean, carrots and basil.
      $16.95
  • Fried Rice

    • Prik Pao Fried Rice

      Fried rice with palm sugar, chili sauce, egg, onion, basil, peppers, zucchini and carrots.
      $15.95
    • Green Fried Rice

      Hot. Fried rice with egg, green chili sauce, bamboo, basil green pepper, string bean.
      $15.95
    • Thai Fried Rice

      Fried rice with onion, egg, tomatoes, scallion.
      $15.95
    • Basil Fried Rice

      Spicy fried rice with basil, egg, red and green pepper, onion, string bean, carrots.
      $15.95
  • Noodles

    • Drunken Noodle

      Sautéed flat rice noodle with egg, hot pepper, onion, carrots, bell pepper, Thai basil with house chili sauce.
      $15.95
    • Duck Drunken Noodle

      Rice flat noodles, fresh chili garlic sauce, basil, onion, bell peppers, string bean, carrot. Topped with crispy duck.
      $26.95
    • Triple Pad Thai

      Combination with chicken, beef and shrimp in Pad Thai sauce.
      $24.95
    • Pad Woon Sen

      Chicken and shrimp sautéed glass noodles, egg, celery, onion, tomatoes, cabbage, carrots, zucchini, scallion.
      $20.95
    • Pad Mee

      Sautéed vermicelli noodle with egg, scallion, Asian broccoli, carrots, bean sprout.
      $15.95
    • Lobster Pad Thai

      Stir fried rice noodles, egg, bean sprout, scallion, peanut in tamarind palm sugar sauce, topped with lobster and shrimps.
      $27.95
    • Pad Thai

      Sautéed thin rice noodle with egg, scallion, bean sprout and ground peanut.
      $15.95
    • Pad Se Ew

      Sautéed flat rice noodle with egg, black soy sauce and Chinese broccoli.
      $15.95
  • Beverages

    • Thai Iced Coffee

      Smooth, sweet coffee with a hint of exotic spices. Option to serve with or without ice.
      $4.95
    • S. Pellegrino

      Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
      $3.50
    • Hot Tea

      Ginger (Sweet) Tea, Green Tea, Jasmine Tea - aromatic blends.
      $2.50
    • Bottled Water

      Pure and refreshing bottled water.
      $2.00
    • Thai Iced Tea

      Sweet and creamy tea, available with or without ice.
      $4.95
    • Soda

      Coke, Diet Coke, Sprite, ginger ale, Seltzer.
      $2.25
  • Side Order

    • Steamed Mixed Veggies

      Steamed mixed vegetables: Broccoli, carrot, napa cabbage, snow peas, and mushrooms.
      $5.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $5.00
    • Steamed Rice Noodle

      Steamed rice noodles typically served plain, ideal for complementing curries or soups.
      $5.00
    • Sauce

      Peanut, sweet tangy, hot chili, or cucumber relish.
      $0.50
    • Rice

      Choice of white, brown, sticky, or coconut rice.
      $2.00
  • Dessert

    • Coconut Black Bean Sticky Rice

      Sweet black beans atop sticky rice, drizzled with creamy coconut sauce.
      $8.95
    • Sticky Rice with Mango

      Sweet mango slices paired with sticky rice, served with a side of creamy coconut sauce.
      $9.95
    • Fried Banana with Honey

      $6.95

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 631-846-6888

389 Independence Plaza, Selden, NY 11784


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