Thai Seasons restaurant Menu

5824 NE Sandy Blvd, Portland, OR 97213
  • Soup

    • Tom Yum Soup

      Hot and sour soup with lemongrass, kaffir leaves, galanga root, shallot, green cabbage, tomato, mushroom and cilantro.
      $11.50
    • Tom Kha Soup

      Coconut milk soup with lemongrass, kaffir leaves, galanga root, shallot, green cabbage, mushroom and cilantro.
      $11.50
  • Stir Fried

    • Phad Gra Prao

      Stir fried minced chicken or tofu with long bean, garlic, chili, basil, red bell pepper, jalapeno and onion served with jasmine rice.
      $11.50
    • Phad Pak Ruam Mit

      Stir fried broccoli, carrot, cabbage, mushroom, zucchini, bok choy, Napa cabbage served with jasmine rice.
      $11.50
  • Curry

    • Geang Khiew Wann

      Green curry paste, coconut milk, bamboo shoot, Thai eggplant, jalapeno, bell pepper and basil served with jasmine rice.
      $11.50
    • Geang Fak Thong

      Red curry paste, coconut milk, Asian pumpkin, jalapeno, bell pepper and basil served with jasmine rice.
      $11.50
  • Fried Rice

    • Khao Phad

      Stir fried jasmine rice with egg, garlic, Chinese broccoli, onion, green onion and tomato.
      $15.50
    • Khao Phad Sapparod

      Stir fried jasmine rice with egg, garlic, pineapple, raisin, cashew, onion, green onion and tomato.
      $11.50
  • Noodles

    • Phad Thai

      Thin rice noodles stir fried with egg, shallot, preserved radish, bean sprout, green chive and ground peanut.
      $13.50
    • Phad Kee Mao

      Fresh wide rice noodles stir fried with garlic, egg, chili, basil, bean sprout, onion, carrot, bell pepper and tomato.
      $11.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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