Thai Season Menu

Crab Meat, Cucumber, Masago, Sesame Seeds

Tuna, Seaweed, Cucumber, Crab Meat, Tempura Flakes, Masago Topped with Sesame Seeds.

Ebi sashimi typically consists of thinly sliced raw shrimp, served without rice.

Fresh slices of raw tuna

Thinly sliced raw salmon, traditionally served as sashimi.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced eel, typically served as a delicately prepared sashimi, often accompanied by traditional garnishes.

Thinly sliced crab meat, served as a traditional sashimi dish without rice.

Masago sushi features smelt roe atop sushi rice, typically presented in two pieces.

Slices of ripe avocado, served in the traditional sashimi style, without rice.

Kani, Avocado,Cucumber

Salmon, Avocado, Cream cheese

Shrimp tempura, cucumber, and avocado, typically includes masago and eel sauce, wrapped in seaweed and sushi rice.

Yellowtail, Scallions

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crab stick and avocado, typically mixed with spicy mayo, rolled in sushi rice and seaweed, often topped with tempura flakes.

Spicy salmon, cucumber, and spicy mayo, wrapped in sushi rice and nori.

Avocado, cucumber, carrot, and seaweed, typically wrapped in sushi rice. Sesame seeds may also be included for added texture.

Crab Meat, Avocado, Masago wrapped in the whole Cucumber.

Kani, Avocado,Cucumber,Topped w/Salman Tuna, Yellowtail. Eel, Ebi

Spicy Tuna, Cucumber, Tempura Flakes, Spicy Mayo, Scallions

Kani, Avocado,Cucumber, Topped w/Eel and Eel sauce

Spicy Tuna ,Cucumber, Avocado,Topped w/Sear Tuna, Ponzu Sauce, 7 spice , Scallions

Kani, Avocado, Cream Cheese, Spicy Tuna Deep fried and Topped with Spicy Crab and Eel Sauce.

Shrimp Tempura, Cucumber, Kani,Topped w/Tuna, Avocado, Spicy Mayo,Eel Sauce, Masago, Scallion

Kani,Avocado,Shrimp Tempura w/Salmon, Yellowtail, Spicy Mayo, Sriracha Sauce, Tempura Flakes

Spicy Tuna, Avocado, Topped with Salmon, Spicy mayo, Sriracha Sauce , Masago, Tempura Flakes, Scallions

Spicy Crab Cream Cheese, Avocado deep fried Topped with Eel Sauce, Spicy Mayo,, Avocado, Scallions

Crab Meat, Cucumber, Topped with Avocado, Tuna, Masago, Avocado Sauce and Mayo Sauce.

Tuna, Seaweed, Cucumber, Crab Meat, Tempura Flakes, Masago Topped with Sesame Seeds.

Spicy Salmon. Topped with Avocado, Shrimp, Dizzle with Mango Sauce and Eel Sauce, Tempura Flakes

A mix of cream cheese, imitation crab and scallions wrapped in a wonton wrap and fried.

Crispy vegetable roll, served with sweet and sour sauce.

Fresh lettuce, carrot, rice noodles and basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.

Fried seasoned shrimp cake served with sweet and sour sauce.

Marinated chicken strips grilled and served on skewers with peanut sauce and cucumber relish.

Golden fried tofu served with sweet and sour sauce and crushed peanuts.

Steamed seasoned ground chicken in wonton skin, served with ginger-soy sauce.

Deep fried marinated chicken wings.

Crispy calamari with salt and pepper, served with house ginger soy sauce.

Crispy calamari or shrimp quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.

Grill Seasoned ground chicken in gyoza skin, serve with red curry sauce

Steamed japanese soybean.

Thai spicy and sour soup with mushroom, scallions and cilantro.

Thai spicy and sour soup with mushroom, scallions and cilantro.

Spicy and sour coconut soup with mushroom, scallions and cilantro.

Spicy and sour coconut soup with mushroom, scallions and cilantro.

Soft tofu, bean sprout in clear broth.

Mixed vegetables in clear broth.

Glass noodle with chicken, cabbage and bean sprouts in clear broth.

Wonton stuffed with seasoned ground chicken, simmered in clear broth.

Soft tofu, bean sprout in clear broth.

Wonton stuffed with seasoned ground chicken, simmered in clear broth.

Mixed vegetables in clear broth.

Lettuce, cucumber, tomatoes, red onion, and carrots, served with house creamy ginger dressing.

Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.

Warm glass noodle tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, scallions and cilantro in spicy lime dressing.

Cooked minced chicken tossed with crushed toasted rice, red onions, scallions and cilantro in spicy lime dressing.

Cooked shrimp, scallop, calamari and imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Sautéed w/Hibachi sauce, serve w/ grilled veggies and yum yum sauce

Stir fried beef in light brown sauce with bell pepper, onions, carrot, and black pepper

Stir fried with fresh basil, green beans, onions and bell pepper in thai chili garlic sauce.

Sautéed in thai style teriyaki sauce, served with grilled veggies.

Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineapple, and scallions.

Stir fried with fresh basil, eggplant, green beans, onions and bell pepper in thai chili garlic sauce.

Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onions and bell pepper.

Stir fried in garlic black pepper sauce, served over grilled vegetables.

Stir fried with mixed vegetables in a savory light brown sauce.

Stir fried with glass noodles, egg and mixed vegetables.

Crispy chicken sautéed with sweet chili paste, egg, onions, ginger and bell pepper.

Crispy shrimp sautéed with sweet chili paste, egg, onions, ginger and bell pepper.

Stir fried in house sweet and sour tomato sauce with mushroom, pineapple, tomatoes, bell pepper, onions, carrots, cucumber, and scallions.

Crispy fish glazed with sweet chili sauce, served over grilled vegetables.

Crispy shrimp glazed with sweet chili sauce, served over grilled vegetables.

Crispy chicken glazed with sweet chili sauce, served over grilled vegetables.

Crispy duck topped with thai basil sauce with onions, green beans, bell pepper, and fresh basil.

Filet of white fish tempura fried, with onion, mushroom, and touch of fresh lemon juice in semi-sweet & sour sauce

Crispy Chicken with Savory and Slightly Sweet Sauce, Broccoli, Bell pepper, onion

Pan grilled fillet of white fish with mixed vegetable sautéed in savory garlic sauce

A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.

A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.

Richer curry made with dry chilies paste in coconut milk with green beans, bell pepper and kaffir lime leaves.

A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chilies, in coconut milk with potatoes, peas and onions.

Mild in taste and slightly sweet and tangy. Made of red chilies paste in coconut milk with potatoes and roasted peanuts.

Crispy duck served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Crispy shrimp served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Crispy fish served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce

Rice vermicelli stir fried with egg, carrot. onion, scallions, napa cabbage

Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage mix with curry sauce

Thai traditional noodle dish - stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts in a sweet tangy sauce.

Semi Crispy Skinny egg noodle with sautéed mixed vegetable in savory garlic brown sauce

Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.

Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage, and bamboo shoots.

Pan seared wide rice noodle with broccoli and carrots in light gravy.

Rice vermicelli with bean sprouts in thai traditional spicy and sour soup, topped with fried wonton.

Thin rice noodles with your choice of protein top with bean sprouts in a beef flavoring broth.

Wok-fried rice with egg, onions, tomatoes, peas and carrot.

Fried rice with garlic-chili paste, fresh basil, onions and bell pepper.

Fried rice with shrimp, egg, pineapple, onions and cashew nut.

Fried rice with yellow curry powder, egg and onions.

Wok-fried rice with combination of chicken, pork, shrimp and imitation crab, egg, onions, tomatoes, peas and carrots.

Crispy chicken nuggets paired with crinkle-cut fries, served with a side of ketchup.

Macaroni tossed with creamy cheese sauce, typically includes tender broccoli florets. Contains eggs and milk.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

With egg, onions, tomatoes, peas & carrots.

Steamed noodles, typically consisting of a delicate blend of thin rice noodles, gently steamed to preserve their texture.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Housemade Thai peanut sauce, a blend of ground peanuts and traditional spices.

Freshly chopped cucumber and red onion, typically mixed with a house vinaigrette.

A Thai-style sauce that typically includes a blend of spices, coconut milk, and herbs, offering a rich and aromatic accompaniment.

A smooth blend of ginger, typically combined with cream or a creamy base, and select Thai herbs and spices for a rich side dressing.

Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce.

A creamy blend commonly served with Thai dishes, incorporating a subtle mix of mayonnaise, sugar, and spices for a unique taste.

Thai milk tea with options for tapioca, strawberry or mango pop boba; adjust boba amount and ice level to preference.

Purple yam milk tea with choice of boba: regular tapioca, strawberry or mango pop. Options for extra boba, and ice level preference.

Chocolate boba tea, a Thai bubble tea delight with options of regular tapioca, strawberry or mango pop boba. Adjust boba quantity, ice levels customizable.

Strawberry bubble tea with options for regular tapioca or fruit-flavored pop boba. Choose level of ice and extra boba available.

Mango bubble tea with choice of boba: regular tapioca, strawberry or mango pop. Options for extra boba, ice levels.

Thai Tea Bubble Tea with customizable boba options including regular tapioca or fruit-flavored pop boba. Choices for extra boba, no or less ice available.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

No milk.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Refreshing sweet tea brewed to perfection.

A blend of strong black tea with creamy milk and a hint of sweetness.

A traditional beverage made with strong brewed coffee, sweetened with sugar, and typically includes a splash of half and half.

Freshly squeezed lemon juice and honey, blended into a refreshing lemonade.

Refreshing, chilled classic tea with no added sweetness.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Crispy vegetable roll, served with sweet and sour sauce.

Fresh lettuce, carrot, rice noodles and basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.

Fried seasoned shrimp cake served with sweet and sour sauce.

Marinated chicken strips grilled and served on skewers with peanut sauce and cucumber relish.

Golden fried tofu served with sweet and sour sauce and crushed peanuts.

Steamed seasoned ground chicken in wonton skin, served with ginger-soy sauce.

Deep fried marinated chicken wings.

Crispy calamari with salt and pepper, served with house ginger soy sauce.

Crispy calamari or shrimp quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.

Steamed japanese soybean.

Grill Seasoned ground chicken in gyoza skin, serve with red curry sauce

Thai spicy and sour soup with mushroom, scallions and cilantro.

Thai spicy and sour soup with mushroom, scallions and cilantro.

Spicy and sour coconut soup with mushroom, scallions and cilantro.

Spicy and sour coconut soup with mushroom, scallions and cilantro.

Soft tofu, bean sprout in clear broth.

Mixed vegetables in clear broth.

Glass noodle with chicken, cabbage and bean sprouts in clear broth.

Wonton stuffed with seasoned ground chicken, simmered in clear broth.

Soft tofu, bean sprout in clear broth.

Mixed vegetables in clear broth.

Wonton stuffed with seasoned ground chicken, simmered in clear broth.

Lettuce, cucumber, tomatoes, red onion, and carrots, served with house creamy ginger dressing.

Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.

Warm glass noodle tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, scallions and cilantro in spicy lime dressing.

Cooked minced chicken tossed with crushed toasted rice, red onions, scallions and cilantro in spicy lime dressing.

Cooked shrimp, scallop, calamari and imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Sautéed w/Hibachi sauce, serve w/ grilled veggies and yum yum sauce

Stir fried with fresh basil, green beans, onions and bell pepper in thai chili garlic sauce.

Stir fried beef in light brown sauce with bell pepper, onions, carrot, and black pepper

Sautéed in thai style teriyaki sauce, served with grilled veggies.

Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineapple, and scallions.

Stir fried with fresh basil, eggplant, green beans, onions and bell pepper in thai chili garlic sauce.

Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onions and bell pepper.

Stir fried in garlic black pepper sauce, served over grilled vegetables.

Stir fried with mixed vegetables in a savory light brown sauce.

Stir fried with glass noodles, egg and mixed vegetables.

Crispy chicken sautéed with sweet chili paste, egg, onions, ginger and bell pepper.

Crispy shrimp sautéed with sweet chili paste, egg, onions, ginger and bell pepper.

Stir fried in house sweet and sour tomato sauce with mushroom, pineapple, tomatoes, bell pepper, onions, carrots, cucumber, and scallions.

Crispy fish glazed with sweet chili sauce, served over grilled vegetables.

Crispy shrimp glazed with sweet chili sauce, served over grilled vegetables.

Crispy chicken glazed with sweet chili sauce, served over grilled vegetables.

Crispy duck topped with thai basil sauce with onions, green beans, bell pepper, and fresh basil.

Crispy Chicken with Savory and Slightly Sweet Sauce, Broccoli, Bell pepper, onion

Pan grilled fillet of white fish with mixed vegetable sautéed in savory garlic sauce

Filet of white fish tempura fried, with onion, mushroom, and touch of fresh lemon juice in semi-sweet & sour sauce

A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.

A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.

Richer curry made with dry chilies paste in coconut milk with green beans, bell pepper and kaffir lime leaves.

A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chilies, in coconut milk with potatoes, peas and onions.

Mild in taste and slightly sweet and tangy. Made of red chilies paste in coconut milk with potatoes and roasted peanuts.

Crispy duck served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Crispy shrimp served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Crispy fish served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.

Semi Crispy Skinny egg noodle with sautéed mixed vegetable in savory garlic brown sauce

Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce

Thai traditional noodle dish - stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts in a sweet tangy sauce.

Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage mix with curry sauce

Rice vermicelli stir fried with egg, carrot. onion, scallions, napa cabbage

Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.

Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage, and bamboo shoots.

Pan seared wide rice noodle with broccoli and carrots in light gravy.

Rice vermicelli with bean sprouts in thai traditional spicy and sour soup, topped with fried wonton.

Thin rice noodles with your choice of protein top with bean sprouts in a beef flavoring broth.

Wok-fried rice with egg, onions, tomatoes, peas and carrot.

Fried rice with garlic-chili paste, fresh basil, onions and bell pepper.

Fried rice with your choice of meat, egg, pineapple, onions and cashew nut.

Fried rice with yellow curry powder, egg and onions.

Wok-fried rice with combination of chicken, pork, shrimp and imitation crab, egg, onions, tomatoes, peas and carrots.

Crispy chicken nuggets paired with crinkle-cut fries and a side of ketchup.

Macaroni mixed with a creamy cheese sauce and tender broccoli florets.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

With egg, onions, tomatoes, peas & carrots.

Steamed noodles served as a simple, yet satisfying side, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A harmonious blend of ground peanuts and spices, typically served as a complement to various dishes.

Freshly chopped cucumber and red onion combined with a house vinaigrette.

Thai-style curry sauce typically includes a blend of aromatic spices, coconut milk, and hints of fresh herbs, tailored to complement a variety of side dishes.

A velvety blend of ginger and cream, typically complemented by subtle hints of garlic, onion, and herbs.

Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce.

A creamy, tangy sauce typically served with a variety of Thai dishes, often including a subtle sweetness and a hint of spice.

Thai milk tea with chewy tapioca pearls. Options include regular or fruit-flavored pop boba. Choice of ice level. Extra boba available.

Purple yam bubble tea with a selection of boba including regular tapioca, strawberry, mango pop options, and adjustable ice levels.

Thai bubble tea with chocolate, options include regular tapioca, strawberry or mango pop boba, adjustable ice levels, and extra boba choice.

Thai bubble tea with strawberry flavor. Options include regular tapioca, strawberry or mango pop boba, extra boba, and ice adjustments.

Mango boba tea with choice of tapioca or fruit pop boba. Options for extra boba, ice levels.

Rich Thai tea, optional regular tapioca or fruit pop boba. Choices of extra boba, no ice, or less ice available.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

No milk.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

A refreshing blend of sweet honey and tangy lemon juice, typically served chilled.

Drip-brewed coffee combined with sugar and typically includes evaporated milk, served over ice.

Rich, creamy blend of black tea, sweetened condensed milk, and sugar, with a hint of vanilla.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.