Thai Sawatdee Menu

Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

cabbage, carrots, celery, onions and glass noodles wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Rice pepper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

cabbage, carrots, celery, onions and glass noodles wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

Cream cheese, onions, carrots, cilantro and green onions wrapped with spring roll skin, golden fried. Served with sweet and sour sauce.

Marinated shrimp, ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.

Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.

Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese. Golden fried. Served with sweet & sour sauce.

Stir-fried ground chicken, onions, water chestnuts and brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

Satay chicken, crab rangoon, golden shrimp, and golden triangle cheese roll.

Crispy chicken wings with spicy sauce or garlic sauce.

Perfectly steamed, nutritious whole grain brown rice.

Side order of Fried rice with rice and egg.

Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.

Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.

Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions, coriander and ginger with spicy salad dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and stream vermicelli noodles with spicy lime dressing.

Meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

Stir-fried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.

Stir-fried zucchini, carrots, bell pepper, napa, snap beans, green beans, bok choy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.

Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.

Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.

Steamed jasmine rice, egg, onions, carrots, napa, baby corn, bok choy, broccoli and thai basil with sweet roasted chili sauce.

Medium. Fresh rice noodles with thai chilis, egg, garlic, bell pepper, onions, napa, carrots, broccoli, bok choy and basil leaves.

Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bok choy, green onions, broccoli & bean sprouts with brown sauce.

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bok choy and green onions with our house sauce.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

Medium. Massaman curry paste cooked with coconut milk, carrots, potatoes, onions & cashews.

Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.

Crispy duck topped with tamarind sauce and steam broccoli.

Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.

Your choice of grilled trout fillet or deep fried catfish fillet with three-flavor sauce and steamed broccoli.

Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.

Medium. Grill salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.

Grill half chicken marinated in thai herbs. Served with steamed vegetables and chef special sweet sauce.

Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

Marinated new york sirloin steak served with steam vegetable and chef's special sweet sauce.

Grill trout fillet served with steamed vegetables and chef's special sweet sauce.

Grill shrimp & scallop served with steamed vegetables and chef's special sweet sauce.

Steam mixed vegetable and chicken topped with crunchy peanut sauce.

Sautéed eggplant, bell peppers, carrots, onions,mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.

Chicken stir-fried with red curry sauce, bell peppers, onions,bamboo, zucchini, baby corn and kaffir leaves.

Broccoli, onions, carrots, green beans, zucchini, napa, bok choy, mushrooms, sugar snap peas, baby corn, bell pepper and scallions with brown sauce.

Sliced round-eye steak, rice noodles, beef broth, onions, green onions, and cilantro.

Beef noodle soup with thin slices of round-eye steak and brisket, served with rice noodles, onions, and cilantro.

Beef noodle soup with sliced round-eye steak and beef tendon.

Rice noodles in beef broth with sliced brisket and beef tendon, typically garnished with onions, green onions, and cilantro.

Beef noodle soup with thin slices of well-done brisket.

Rice noodles, beef meatballs, yellow onions, green onions, and cilantro in a savory beef broth.

Rice noodles with white meat chicken, bean sprouts, onion, cilantro, and scallion in chicken broth.

Rice noodle soup with shrimp, onions, and cilantro in a savory broth.

Rice noodle soup with shrimp, fish balls, crab meat, scallops, and squid in a fragrant broth.

Egg noodles with sliced BBQ pork, bean sprouts, and green onions in a clear broth.

Egg noodle soup with white chicken meat, bean sprouts, green onions, and cilantro in clear broth, topped with fried garlic.

Egg noodles with sliced pork, bean sprouts, and green onions in a clear broth, garnished with cilantro and fried garlic.

Stir-fried chicken with lemongrass, onions, bell peppers, and garlic in a flavorful sauce.

Grilled pork chop marinated in house sauce, served with steamed rice, typically accompanied by fresh lettuce, cucumber, and carrots.

Stir-fried beef marinated in house sauce, typically includes vegetables, served with steamed rice.

Stir-fried chicken marinated in house sauce with steamed rice.

Stir-fried pork marinated in house sauce, typically includes a blend of fresh vegetables and aromatic spices.

Stir-fried shrimp and beef marinated in house sauce, typically combined with vegetables, served over steamed rice.

Stir-fried shrimp and chicken marinated in house sauce, typically includes a mix of vegetables, served over steamed rice.

Stir-fried shrimp and pork marinated in house sauce, served with steamed rice. Typically includes a blend of vegetables and aromatic herbs.

Stir-fried egg noodles with pork, carrots, broccoli, mushrooms, and bean sprouts in a ginger-soy sauce, garnished with onion flakes.

A medley of vegetables typically including mushrooms, carrots, cabbage, bean sprouts, and broccoli, stir-fried with tender chicken pieces.

Stir-fried mixed vegetables with shrimp, calamari, and crab meat, typically including carrots, broccoli, bell peppers, and onions, in a savory sauce.

Stir-fried shrimp and beef with vermicelli noodles, typically combined with fresh vegetables and aromatic herbs.

Stir-fried shrimp and chicken with vermicelli noodles, typically including fresh vegetables and savory sauces, wok-tossed to perfection.

Stir-fried chicken with vermicelli noodles, typically includes fresh vegetables and savory sauces.

Stir-fried beef with vermicelli noodles, typically featuring fresh vegetables, herbs, and a savory sauce.

Stir-fried pork over vermicelli noodles, typically accompanied by fresh herbs, mixed greens, and house-made fish sauce.

Assorted teas: Green, Jasmine, or Ginger.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.