Thai Sawatdee Menu

Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.

Broccoli, carrots, baby corn, mushrooms in oyster sauce.

Broccoli, onions, carrots, green beans, zucchini, napa, bok choy, mushrooms, sugar snap peas, baby corn, bell pepper and scallions with brown sauce.

Carrots, onions, celery, scallions, bell pepper and chili sauce.

Zucchini, carrots, bell pepper, napa, green beans, bok choy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.

Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.

Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.

Grilled chicken breast served with steamed mix vegetables & special sauce.

Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.

Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).

Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.

Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, napa, broccoli, bok choy and thai basil.

Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.

Stir-fried egg noodles, eggs, sugar beans, broccoli, napa, carrots, onions, bell pepper, bok choy and scallion with lighthouse sauce.

Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.

Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.

Steamed jasmine rice, eggs, onions, carrots, napa, baby corns, bok choy, broccoli and thai sweet basil with sweet roasted chili sauce.

Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.

Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes & onions.

Medium. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.

Rice pepper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

Cream cheese, onions, carrots, cilantro and green onions wrapped with spring roll skin, golden fried. Served with sweet and sour sauce.

Marinated shrimp, ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.

Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.

Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese. Golden fried. Served with sweet & sour sauce.

Stir-fried ground chicken, onions, water chestnuts and brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

Satay chicken, crab rangoon, golden shrimp, and golden triangle cheese roll.

Crispy chicken wings with spicy sauce or garlic sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Sweet Thai dessert with mango and sticky rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Medium. A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as Lemongrass, kaffir lime leaves and lime juice.

Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.

Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Fresh shredded green papaya, carrots, green beans, Thai chili and peanut with lime juice.

Grilled chicken breast, red onion, carrot, tomato, green onion, and cilantro with sweet and spicy lime dressing.

Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.

Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions, coriander and ginger with spicy salad dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and stream vermicelli noodles with spicy lime dressing.

Meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

Ground meat, bell pepper, onions, shredded carrots, green beans and thai sweet basil.

Stir-fried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.

Stir-fried zucchini, carrots, bell pepper, napa, snap beans, green beans, bok choy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.

Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.

Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.

Steamed jasmine rice, egg, onions, carrots, napa, baby corn, bok choy, broccoli and thai basil with sweet roasted chili sauce.

Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.

Medium. Fresh rice noodles with thai chilis, egg, garlic, bell pepper, onions, napa, carrots, broccoli, bok choy and basil leaves.

Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bok choy, green onions, broccoli & bean sprouts with brown sauce.

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bok choy and green onions with our house sauce.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leave.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

Medium. Massaman curry paste cooked with coconut milk, carrots, potatoes, onions & cashews.

Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, napa, bok choy, mushrooms, snap beans and basil leaves with sweet roasted chili.

Crispy duck topped with tamarind sauce and steam broccoli.

Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.

Your choice of grilled trout fillet or deep fried catfish fillet with three-flavor sauce and steamed broccoli.

Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.

Medium. Grill salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.

Grill half chicken marinated in thai herbs. Served with steamed vegetables and chef special sweet sauce.

Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

Marinated new york sirloin steak served with steam vegetable and chef's special sweet sauce.

Grill trout fillet served with steamed vegetables and chef's special sweet sauce.

Grill shrimp & scallop served with steamed vegetables and chef's special sweet sauce.

Steam mixed vegetable and chicken topped with crunchy peanut sauce.

Sautéed eggplant, bell peppers, carrots, onions,mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.

Chicken stir-fried with red curry sauce, bell peppers, onions,bamboo, zucchini, baby corn and kaffir leaves.

Broccoli, onions, carrots, green beans, zucchini, napa, bok choy, mushrooms, sugar snap peas, baby corn, bell pepper and scallions with brown sauce.

Sweet sticky rice with fresh mango, topped with creamy coconut milk and toasted sesame seeds.

Crispy fried banana rolls paired with creamy vanilla ice cream, drizzled with a sweet berry sauce.

Rice noodles in a savory beef broth, featuring steak, brisket, tendon, and meatballs, typically garnished with onions, cilantro, and bean sprouts.

Rice noodles, sliced round-eye steak, onions, green onions, and cilantro in beef broth.

Beef noodle soup with thin slices of round-eye steak and brisket, served with rice noodles, onions, and cilantro.

Rice noodle-beef broth soup with sliced round-eye steak and beef tendon.

Rice noodles in beef broth with slices of brisket and tender beef tendon, typically garnished with yellow onions, green onions, and cilantro.

Rice noodles in a savory beef broth with thinly sliced well-done brisket, yellow onions, green onions, and cilantro.

Rice noodles, beef meatballs, yellow onions, green onions, cilantro in a traditional Vietnamese beef broth.

Rice noodles with white meat chicken, bean sprouts, onions, cilantro, and scallions in a chicken broth.

Rice noodles with shrimp, onions, and cilantro in a chicken broth.

Rice noodle soup typically includes shrimp, fish balls, crab meat, scallops, and squid in a fragrant broth.

Shrimp, squid, crab meat, and fish balls in egg noodle soup.

Egg noodles with sliced BBQ pork, Chinese bok choy, and green onions in a clear broth.

Egg noodle soup with white chicken meat, typically includes bean sprouts, scallions, and cilantro in a clear broth.

Egg noodles with sliced pork, pork meatballs, bean sprouts, scallions, cilantro, and fried garlic in a clear broth.

Stir-fried chicken with lemongrass, bell peppers, and onions, typically includes garlic and chili for added flavor.

Grilled pork chop marinated in house sauce, served with steamed rice, lettuce, tomato, cucumber, and carrot.

Marinated beef fried in house sauce with onions and mixed vegetables over steamed rice.

Stir-fried chicken marinated in house sauce with broccoli, mushrooms, carrots, bell peppers, and onions served with steamed rice.

Stir-fried pork marinated in house sauce, typically including a mix of vegetables and served with steamed rice.

Stir-fried shrimp and beef marinated in house sauce, typically includes vegetables, served with steamed rice.

Stir-fried shrimp and chicken marinated in house sauce, typically featuring a mix of vegetables.

Shrimp and pork stir-fried in house sauce, typically with vegetables. Served with steamed rice.

Stir-fried egg noodles with chicken, shrimp, mixed vegetables, bean sprouts, onions, bell peppers, and carrots in a ginger-soy sauce.

Stir-fried egg noodles with pork, mixed vegetables, and a touch of ginger soy sauce.

Stir-fried egg noodles with chicken, mixed vegetables, and bean sprouts in a ginger-soy sauce.

Stir-fried mixed vegetables with shrimp, calamari, and crab meat, typically includes egg noodles, onions, peppers, carrots, and bean sprouts in a ginger-soy sauce.

Stir-fried shrimp and pork over vermicelli noodles, typically accompanied by fresh herbs, bean sprouts, pickled carrots, and ground peanuts.

Stir-fried shrimp and beef with vermicelli noodles, typically including sautéed green onions, bean sprouts, and ground peanuts.

Stir-fried shrimp and chicken with vermicelli noodles, typically includes fresh vegetables and a savory sauce.

Stir-fried chicken with vermicelli noodles, typically includes fresh vegetables and a savory sauce.

Stir-fried beef with vermicelli noodles, typically including fresh vegetables and aromatic herbs.

Stir-fried pork with vermicelli noodles, typically accompanied by mixed greens, cucumber, bean sprouts, and pickled carrots, served with a house-made fish sauce.

Pepsi, diet pepsi, starry, dr. pepper,

Choice of Green Tea, Jasmine Tea, or Ginger Tea.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

cabbage, carrots, celery, onions and glass noodles wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

Cream cheese, onions, carrots, cilantro and green onions wrapped with spring roll skin, golden fried. Served with sweet and sour sauce.

Marinated shrimp, ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.

Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.

Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese. Golden fried. Served with sweet & sour sauce.

Stir-fried ground chicken, onions, water chestnuts and brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

Satay chicken, crab rangoon, golden shrimp, and golden triangle cheese roll.

Crispy chicken wings with spicy sauce or garlic sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.

Sweet Thai dessert with mango and sticky rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Medium. A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as Lemongrass, kaffir lime leaves and lime juice.

Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.

Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Ground chicken in clear broth with Napa, carrots, baby corn, snap beans, bok choy, mushrooms, celery and scallions.

Fresh shredded green papaya, carrots, green beans, Thai chili and peanut with lime juice.

Grilled chicken breast, red onion, carrot, tomato, green onion, and cilantro with sweet and spicy lime dressing.

Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.

Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions, coriander and ginger with spicy salad dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and stream vermicelli noodles with spicy lime dressing.

Meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

Ground meat, bell pepper, onions, shredded carrots, green beans and thai sweet basil.

Stir-fried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.

Stir-fried zucchini, carrots, bell pepper, napa, snap beans, green beans, bok choy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.

Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.

Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashews and curry powder.

Steamed jasmine rice, egg, onions, carrots, napa, baby corn, bok choy, broccoli and thai basil with sweet roasted chili sauce.

Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.

Medium. Fresh rice noodles with thai chilis, egg, garlic, bell pepper, onions, napa, carrots, broccoli, bok choy and basil leaves.

Stir-fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bok choy, green onions, broccoli & bean sprouts with brown sauce.

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bok choy and green onions with our house sauce.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leave.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

Medium. Massaman curry paste cooked with coconut milk, carrots, potatoes, onions & cashews.

Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, napa, bok choy, mushrooms, snap beans and basil leaves with sweet roasted chili.

Crispy duck topped with tamarind sauce and steam broccoli.

Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.

Your choice of grilled trout fillet or deep fried catfish fillet with three-flavor sauce and steamed broccoli.

Medium. Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and basil.

Medium. Grill salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.

Grill half chicken marinated in thai herbs. Served with steamed vegetables and chef special sweet sauce.

Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

Marinated new york sirloin steak served with steam vegetable and chef's special sweet sauce.

Grill trout fillet served with steamed vegetables and chef's special sweet sauce.

Grill shrimp & scallop served with steamed vegetables and chef's special sweet sauce.

Steam mixed vegetable and chicken topped with crunchy peanut sauce.

Sautéed eggplant, bell peppers, carrots, onions,mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.

Chicken stir-fried with red curry sauce, bell peppers, onions,bamboo, zucchini, baby corn and kaffir leaves.

Broccoli, onions, carrots, green beans, zucchini, napa, bok choy, mushrooms, sugar snap peas, baby corn, bell pepper and scallions with brown sauce.

Sticky rice with fresh mango, topped with creamy coconut milk and sesame seeds.

Beef noodle soup with steak, brisket, tendon, and meatballs in a savory broth. Typically garnished with onions, cilantro, and lime.

Sliced round-eye steak, rice noodles, beef broth, onions, green onions, and cilantro.

Beef noodle soup with thin slices of round-eye steak and brisket, served with rice noodles, onions, and cilantro.

Beef noodle soup with sliced round-eye steak and beef tendon.

Rice noodles in beef broth with sliced brisket and beef tendon, typically garnished with onions, green onions, and cilantro.

Beef noodle soup with thin slices of well-done brisket.

Rice noodles, beef meatballs, yellow onions, green onions, and cilantro in a savory beef broth.

Rice noodles with white meat chicken, bean sprouts, onion, cilantro, and scallion in chicken broth.

Rice noodle soup with shrimp, onions, and cilantro in a savory broth.

Rice noodle soup with shrimp, fish balls, crab meat, scallops, and squid in a fragrant broth.

Shrimp, squid, crab meat, and fish balls in a savory egg noodle soup.

Egg noodles with sliced BBQ pork, bean sprouts, and green onions in a clear broth.

Egg noodle soup with white chicken meat, bean sprouts, green onions, and cilantro in clear broth, topped with fried garlic.

Egg noodles with sliced pork, bean sprouts, and green onions in a clear broth, garnished with cilantro and fried garlic.

Crispy Cornish hen, typically served with steamed rice, featuring tender meat with a golden, crunchy exterior.

Stir-fried chicken with lemongrass, onions, bell peppers, and garlic in a flavorful sauce.

Grilled pork chop marinated in house sauce, served with steamed rice, typically accompanied by fresh lettuce, cucumber, and carrots.

Stir-fried beef marinated in house sauce, typically includes vegetables, served with steamed rice.

Stir-fried chicken marinated in house sauce with steamed rice.

Stir-fried pork marinated in house sauce, typically includes a blend of fresh vegetables and aromatic spices.

Stir-fried shrimp and beef marinated in house sauce, typically combined with vegetables, served over steamed rice.

Stir-fried shrimp and chicken marinated in house sauce, typically includes a mix of vegetables, served over steamed rice.

Stir-fried shrimp and pork marinated in house sauce, served with steamed rice. Typically includes a blend of vegetables and aromatic herbs.

Stir-fried egg noodles with chicken, shrimp, mixed vegetables, and a savory ginger-soy sauce.

Stir-fried egg noodles with pork, carrots, broccoli, mushrooms, and bean sprouts in a ginger-soy sauce, garnished with onion flakes.

A medley of vegetables typically including mushrooms, carrots, cabbage, bean sprouts, and broccoli, stir-fried with tender chicken pieces.

Stir-fried mixed vegetables with shrimp, calamari, and crab meat, typically including carrots, broccoli, bell peppers, and onions, in a savory sauce.

Stir-fried shrimp and pork over vermicelli noodles, typically garnished with sautéed green onions, pickled carrots, and ground peanuts.

Stir-fried shrimp and beef with vermicelli noodles, typically combined with fresh vegetables and aromatic herbs.

Stir-fried shrimp and chicken with vermicelli noodles, typically including fresh vegetables and savory sauces, wok-tossed to perfection.

Stir-fried chicken with vermicelli noodles, typically includes fresh vegetables and savory sauces.

Stir-fried beef with vermicelli noodles, typically featuring fresh vegetables, herbs, and a savory sauce.

Stir-fried pork over vermicelli noodles, typically accompanied by fresh herbs, mixed greens, and house-made fish sauce.

Pepsi, Diet Pepsi, Starry, dr. pepper,

Green, Jasmine, or Ginger.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.