Thai Sawatdee Menu

A hot and spicy soup with mushrooms, tomatoes, onions and the distinctive flavor of thai herbs such as lemon grass, kaffir lime leaves and lime juice.

Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes, galangal and cilantro.

Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celery and scallions.

Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.

Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.

Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.

Grilled chicken breast, red onions, carrots, tomatoes, green onions and cilantro with sweet and spicy lime dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.

Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.

White meat.

Steak, brisket, tendon and meat balls.

Shrimp, fish balls, crab meat, scallops and squid.

Marinated new York sirloin steak served with steamed vegetables and chef's special sweet sauce.

Grilled half chicken marinated in thai herbs served with steamed vegetables and chef's special sweet sauce.

Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves.

Crispy duck topped with tamarind sauce and steamed broccoli.

Medium. Grilled salmon with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves.

Your choice of grilled trout fillet, or deep fried catfish fillet with three-flavor sauce and steamed broccoli.

Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce.

Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

Grilled shrimp and scallops served with steamed vegetables and chef's special sweet sauce.

Steamed mixed vegetables and chicken topped with crunchy peanut sauce.

Crispy duck with red curry sauce, pineapple, bell pepper and sweet basil.

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beans, basil leaves with the sweet roasted chili.

Grilled trout fillet served with steamed vegetables and chef's special sweet sauce.

Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.

Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper and pineapple with sweet and sour sauce.

Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

Ground meat, bell pepper, onions, shredded carrots, green beans, and thai sweet basil.

Stir-fried zucchini, carrots, bell pepper, Napa, snap beans, green beans, bokchoy, baby corn, mushrooms, celery, broccoli and thai sweet basil with sweet roasted chili sauce.

Stir-fried carrots, onions, celery, scallions, bell pepper, cashews and chili sauce.

Stir-fried fresh ginger with brown sauce, mushrooms, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.

Medium. Yellow curry paste cooked with coconut milk, carrots, potatoes, and onions.

Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.

Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Grilled beef, red onions, green onions, cilantro and roasted rice powder with spicy lime dressing.

Fresh shredded green papaya, carrots, green beans, tomatoes, thai chili and peanuts with lime juice.

Finely diced meat mixed with red onion, green onion, lime juice, cilantro and roasted rice powder served with lettuce.

Mixed seafood, cucumber, tomatoes, red onion, shredded carrots, green onion, coriander and ginger with spicy salad dressing.

Crispy duck, red onion, carrots, green onion, cilantro, green apples, cashews, ginger and pineapple with sweet and spicy lime dressing.

Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, ginger and steamed vermicelli noodles with spicy lime dressing.

Medium. Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepper and green beans.

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper and kaffir lime leaves.

Medium. Masaman curry paste cooked with coconut milk, carrots, potatoes, onions and cashews.

Medium. Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, bell pepper, green beans and sweet basil.

Stir-fried egg noodles, eggs, sugar beans, broccoli, Napa, carrots, onions, bell paper, bokchoy and scallion with light house sauce.

Medium. Red curry paste cooked with coconut milk, zucchini, bamboo shoots, green peas, green beans, bell pepper and sweet basil.

Stir-fried steamed jasmine rice, eggs, onions, tomatoes and scallions.

Fresh ginger with bean sauce, mushrooms, scallions, onions, celery, baby corn, shredded carrots, sugar snap peas and bell pepper.

Medium. Stir fried crispy catfish nugget with spicy curry paste, onions, carrots, zucchini, bamboo, bell pepper and basil leaves.

Stir-fried clear noodles, egg, carrots, baby corns, mushrooms, onions, celery, bell pepper, scallions, sugar snap peas, bean sprouts with special brown sauce.

Deep-fried breaded chicken, carrots, cucumbers, tomatoes, onions, scallions, pineapple with sweet and sour sauce.

Stir fried eggplants, bell pepper, onions, carrots, mushrooms and basil leaves.

Zucchini, carrots, bell pepper, Napa, green beans, bokchoy, sugar beans, broccoli, mushrooms, sugar snap peas, baby corn and thai sweet basil with sweet roasted chili sauce.

Medium. Green curry paste cooked with coconut milk, eggplants, bell pepper, bamboo shoots, green peas, green beans and sweet basil leaves.

Ground meat, green peppers, onions, shredded carrots, green beans, thai sweet basil with chili and garlic.

Steamed jasmine rice, pineapples, onions, tomatoes, eggs, cashew nuts with a curry powder.

Carrots, onions, celery, scallions, bell pepper and chili sauce.

Grilled chicken breast served with steamed mix vegetables and special sauce.

Stir-fried fresh rice noodles, eggs, scallions, bean sprouts, ground peanuts with tamarind sauce.

Broccoli, onions, carrots, green beans, zucchini, Napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell paper and scallions with brown sauce.

Mild. Mild brown curry paste cooked with coconut milk, carrots, onions, potatoes and cashews.

Medium. Mild sweet curry paste cooked with coconut milk, carrots, green beans, broccoli, bell pepper and kaffir lime leaves.

Deep-fried breaded chicken and broccoli with sesame sauce (chicken only).

Medium. Panang curry paste cooked with coconut milk, broccoli, carrots, green beans, bell pepper, peanuts and kaffir lime leaves.

Steamed jasmine rice, eggs, onions, carrots, Napa, baby corns, bokchoy, broccoli and thai sweet basil with sweet roasted chili sauce.

Medium. Stir-fried flat noodles with thai chilies, garlic, eggs, bell pepper, onions, Napa, broccoli, bokchoy and thai basil.

Mild. Yellow curry paste cooked with coconut milk, carrots, potatoes and onions.

Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.

Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.

Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.

Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.

Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.

Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.

Crispy chicken wings with spicy sauce or garlic sauce.

Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

Cream cheese, onions, carrots, cilantro and green onions wrapped with a spring roll skin and golden fried. Served with sweet and sour sauce.

Ground chicken, cabbage, carrots, celery, onions and glass noodles (or vegetarian style without chicken) wrapped with thin pastry and golden fried. Served with sweet and sour sauce.

Marinated ground pork, shrimp, water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet soy sauce.

Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

Satay chicken, crab rangoon, golden shrimp and golden triangle cheese roll.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken and mild cheddar cheese, golden fried. Served with sweet and sour sauce.

Marinated shrimp, ground chicken, carrots, onions and vermicelli noodles wrapped in spring roll skins and golden fried. Served with plum sauce.

Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

Skewered marinated chicken tenders or tofu served with peanut sauce and cucumber salad.

Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

Cream cheese, crab meat and green onions, wrapped with wonton skin. Served with sweet plum sauce.

Crispy chicken wings with spicy sauce or garlic sauce.

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

White meat.

Shrimp, fish balls, crab meat, scallops and squid.

Stir-fried steamed jasmine rice served with pineapple, onions, tomatoes, egg cashews and curry powder.

Stir-fried steamed jasmine rice served with egg, onions, tomatoes and green onions.

Stir-fried fresh rice noodles topped with brown sauce and broccoli.

Stir-fried fresh rice noodles with egg, broccoli and sweet soy sauce.

Medium. Fresh rice noodles with thai chilis, egg garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoy and basil leaves.

Stir-fried rice noodles, egg, scallions, bean sprouts and ground peanuts with tamarind sauce.

Stir-fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.