Thai Sana Menu

Pan-fried flat noodles with egg, bean sprouts, scallions and ground peanuts.

Deep-fried rolls filled with carrots and cabbage, celery and shiitake mushroom.

Fried dumpling stuffed with ground pork, ground chicken, shrimp and mushrooms. Served with ginger sauce.

Tender chicken, potatoes, carrots, and onions in a rich yellow curry sauce.

Broccoli mixed vegetables with crispy chicken stir fried with special orange sauce

Stir-fried rice noodles with egg, onions, carrots, bell pepper, tomatoes, mushroom and basil.

Grilled chicken skewers marinated in a spiced peanut sauce, served with a side of tangy pickled vegetables and creamy peanut dipping sauce.

Shrimp , chicken,Rice, egg, onion, carrot, pea, pineapple, cashew nut and curry powder.

Steamed dumpling stuffed with ground pork, ground chicken, shrimp and mushrooms. Served with ginger sauce.

Lettuce, carrots, basil leaves and green onion wrapped with rice paper with sweet and sour sauce and peanut sauce.

Pork, cabbage, ginger and scallion.

Sweet melon flavors blend with creamy milk tea in a refreshing drink.

Mango milk tea with chewy tapioca pearls and a hint of sweetness.

Black tea with milk, sweetened with your choice of sugar level.

Features a blend of creamy milk and taro flavor, infused with chewy tapioca pearls.

A spicy and sour soup onion , lemongrass, kaffir lime leaves, galangal, mushrooms, and chili peppers.

A rich Massaman curry carrot ,potatoes, onions, and peanuts in a creamy, mildly spiced coconut sauce.

Features tender chicken pieces, bamboo shoots, bell peppers,green beans and fresh basil in a rich green curry sauce.

Rich coconut milk with red curry paste, bamboo shoots, bell peppers, green beans carrot , basil, and your choice of chicken, beef, or tofu.

Beef steaks mixed with fried rice, eggs, broccoli, carrots, and bell peppers.

Tender steak slices topped with rich panang curry sauce, served with broccoli, cauliflower, and carrot slices.

Grill ribeye steak beef topped with spicy sweet and sour Thai style and steamed vegetables

Grill ribeye steak in a rich, creamy Panang curry with coconut milk, bell peppers on top with herbs

Tender duck with aromatic curry sauce, mixed vegetables, and a hint of coconut milk.

Tender duck slices in a tangy tamarind sauce topped with fresh herbs and chili.

Shrimp Beef chicken and mixed vegetables in alight oyster sauce

A mix of shrimp, squid, scallops in a spicy sauce with fresh basil, green beans, and Thai herbs.

Succulent chicken, crisp bell peppers, juicy pineapple chunks, and onions in a tangy and sweet sauce.

Tender chicken, bell peppers, and onions seasoned with aromatic basil leaves.

Aromatic lemongrass over mixed vegetables, seasoned with fresh herbs.

Tender beef, chicken, or tofu topped with rich peanut sauce on steamed broccoli and carrots.

Sliced fresh ginger, finely chopped and aromatic. Optional toppings: scallions, crispy onions, sesame seeds, soy sauce, chili flakes.

Cashews with broccoli, bell peppers, and carrots in savory sauce.

Tender broccoli florets drizzled with lemon juice and sprinkled with sea salt.

Deep-fried rolls filled with carrots and cabbage, celery and shiitake mushroom.

Steamed dumpling stuffed with ground pork, ground chicken, shrimp and mushrooms. Served with ginger sauce.

Grilled chicken skewers marinated in a spiced peanut sauce, served with a side of tangy pickled vegetables and creamy peanut dipping sauce.

Fried dumpling stuffed with ground pork, ground chicken, shrimp and mushrooms. Served with ginger sauce.

Japanese soybean and sea salt.

Marinated shrimp with cilantro, soy sauce, black pepper and garlic wrapped in an egg roll skin fried.

Crispy scallion pancakes with savory scallions, served with a side of spicy chili sauce and rich peanut sauce.

Fried chicken, flour and sesame seeds.

Seaweed, mushroom and sesame seeds.

Crispy fried tofu with sweet and sour sauce.

Marinated chicken wings, deep-fried.

Crispy fried chicken typically marinated with Thai seasonings.

Imitation crab with cream cheese and curry, wrapped with wonton skin.

Pork, cabbage, ginger and scallion.

Lettuce, carrots, tomatoes, cucumber and lightly battered crab deep-fried with Pavida's special dressing.

Chili, carrots, tomato, fresh lime dressing, cilantro and red onion.

A variety of Thai salads typically including green papaya, tomatoes, carrots, green beans, and peanuts, often dressed with a tangy lime or tamarind sauce.

Lettuce with chicken, shrimp, cucumber, carrots, tomatoes and peanuts with Thai dressing.

Green papaya, shrimp, carrots, tomatoes and peanuts in a fresh lime dressing.

Fragrant rice with mixed vegetables, Thai spices, and your choice of chicken, shrimp, or tofu.

Shrimp , chicken,Rice, egg, onion, carrot, pea, pineapple, cashew nut and curry powder.

Rice, egg, onion, carrot, pea

Pan-fried flat rice noodles with egg, snow pea, carrots, broccoli and mushrooms.

Stir-fried ramen noodles with chicken, bean sprouts, green onions, cilantro, and garlic oil in a seasoned broth.

Pan-fried flat noodles with egg, bean sprouts, scallions and ground peanuts.

Flat rice noodles with snow pea, carrots, broccoli and mushroom in Thai seasoned gravy.