Thai Roses Menu

2 pieces. Vegetables, clear bean noodles wrapped in soft rice paper, deep-fried, and served with plum sauce. Vegetarian.

2 pieces. Lettuce, mint, carrots, and rice noodles wrapped in soft rice paper served with and peanut sauce. Gluten-free.

4 deep-fried shrimp, broccoli, potato, carrot, onion, green bean lightly battered served with plum sauce.

6 pieces. Ground chicken and shrimp wrapped in wonton skin served with plum sauce.

8 pieces. Plain (panko) or coconut, served with plum sauce.

5 pieces. Skewers of grilled marinated chicken served with cucumber sauce and peanut sauce. Gluten-free.

Squid, yellow onion, squid, and ground black pepper deep-fried in a light batter, served with plum sauce.

6 pieces. Deep-fried crab wontons mixed with cream cheese, served with our own recipe sauce.

Stir-fried ground chicken with chopped vegetables (water chestnuts, carrots, bamboo shoots, and black mushrooms) over crispy egg noodles. Served with cold iceberg lettuce.

Fried tofu serve with plum sauce on the side

Mushrooms, onion, tomato, lemongrass, kaffir, lime juice, green onion, cilantro, and galangal root.\n

Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice.\n

Lettuce, boiled egg, carrot, cucumber, onion, tomato, and peanut dressing topped with fried wonton skin.\n

Lettuce, lemongrass, cucumber, tomato, onion, lime, and cilantro.\n

Lime, lemongrass, cilantro, onion, mint leaves, cucumber, and cabbage.\n

Gang Dang. Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves. Gluten-free.

Gang kiew wan. Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves. Gluten-free.

Gang ga ree. Coconut milk, potatoes, bell peppers, carrots, and onions. Gluten-free.

Coconut milk, potatoes, carrots, onions, and peanuts. Gluten-free.

Coconut milk, green beans, bell peppers, and basil leaves. Served with steamed rice. Gluten-free.

Coconut milk, pineapple, tomatoes, eggplant, bamboo shoots, and basil leaves. Gluten-free.

Red curry, rice noodles, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and basil leaves. Gluten-free.

Green curry, rice noodles, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and basil leaves. Gluten-free.

Basil. Stir-fried ground choice of meat with chili, mushrooms, bell peppers, onions, and basil leaves.

Ginger. Indicates mild to medium spicy. Stir-fried ginger with mushrooms, onions, and bell peppers.

Stir-fried cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions.

Stir-fried broccoli in oyster sauce.

Indicates mild to medium spicy. Stir-fried bamboo shoots, carrots, onions, celery, and bell peppers in a mild chili sauce.\n

Garlic. Stir-fried garlic with ground black pepper served with steamed cabbage, broccoli, and carrots.

Sweet & Sour. Stir-fried pineapple, tomatoes, cucumbers, bell peppers, and onions.\n

Stir-fried mixed vegetables.\n

Indicates mild to medium spicy. Stir-fried red curry paste, eggplant, bamboo shoots, bell peppers, onions, and basil leaves.\n

Steamed broccoli, spinach, and green beans topped with peanut sauce.\n

Indicates mild to medium spicy. Stir-fried jalapeño, carrots, bamboo shoots, bell peppers, basil leaves, and onions.\n

Kung pao. Indicates mild to medium spicy. Stir-fried peanuts, homemade chili paste, bell peppers, onions, bamboo shoots, and celery.

String beans stir fried in garlic sauce. Served with a side of steamed rice.\n

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.\n

Indicates mild to medium spicy. Pan-fried wide rice noodles with egg, chili, spinach, carrots, broccoli, bean sprouts, and basil leaves.\n

Bean thread noodles with egg, celery, baby corn, mushrooms, pea pods, tomatoes, onions, and cilantro.\n

Pan-fried wide rice noodles with chicken, egg, onion, ground black pepper, and cilantro on a bed of fresh lettuce.

Wide rice noodles with spinach, broccoli, pea pods, and mushrooms in a gravy sauce.

Noodle soup. Rice noodles with bean sprouts, onions, ground black pepper, and cilantro.

Rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach topped with peanut sauce.\n

BBQ pork, chicken, shrimp (2), spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, cilantro, and ground black pepper.\n

Pineapple, spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, and ground black pepper.\n

Crabmeat, egg, onions, spinach, broccoli, peas, carrots, tomatoes, cucumber, cilantro, and ground black pepper.\n

Indicates mild to medium spicy. Chinese eggplant, green onions, and basil leaves. Served with steamed rice.\n

Stir-fried combination seafood with mixed vegetables. Served with steamed rice.\n

Indicates mild to medium spicy. Green beans, bell peppers, and basil leaves. Served with steamed rice.\n

Sliced marinated chicken breast on top of broccoli, cabbage, green beans, spinach topped with peanut sauce served with steamed rice.\n

Fried rice with duck, curry powder, egg, spinach, broccoli, tomato, onions, peas, carrots, and black pepper. Garnished with cucumber and cilantro.\n

Thai orange chicken! Deep fried battered chicken stir-fried in drunken noodle (pad kee mao) sauce with bell peppers, onions carrots, and basil.

16 oz. Vegan. Gluten-free.

Vegetarian.

2 scoops.

1 scoop.