Thai Room Menu

2 spring rolls, chicken pad Thai, red curry chicken & steamed rice.

4 veggie spring rolls, 1 red curry beef, 1 chili chicken, 1 chicken pad thai, 1 mixed veggie cashew & 2 orders of steamed rice.

Glass noodles with vegetables in Thai pastry with Thai plum sauce. 2 per order.

Crispy shrimp chips served with peanut sauce.

Deep fried tofu served with peanut sauce.

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots & fresh tofu.Served with our Thai plum sauce.

Glass noodles with tiger shrimp & vegetables in Thai pastry with Thai sweet & sour sauce.

2 skewers of tasty meat or seafood marinated with our unique fragrant spices. Served with delicious peanut sauce.

Pla Meuk Tod. Tendrils of squid deep fried served with our special house sweet hot sauce.

1lb of wings marinated in our own Thai sweet hot sauce.

Soup with tofu, egg, bamboo shoots, black mushrooms & eggs. Spicy.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste & mushrooms.

Market fresh vegetables, in our coconut green curry sauce with basil leaves. Served with steamed rice.

Eggplant, potatoes, and bok choy in our coconut golden curry sauce with basil leaves. Served with steamed rice.

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, chicken, onions, potatoes, eggplant, shredded ginger, tomatoes, and coriander. Served with steamed rice.

Phad Ma-Khua. Fried eggplant with sweet basil, sweet peppers, onions & chili. Spicy.

Kraphao Tofu. Stir-fried tofu with broccoli, sweet basil, garlic, onions & sweet peppers. Spicy.

Me D Ma-Muang Phad Pak. Lightly stir-fried vegetables with coconut sauce, tofu, pineapple & roasted cashews.

Lightly stir-fried tofu with slices of fresh mangoes & sweet peppers.

A variety of fresh vegetables, tofu & avocado, lightly sauteed in our Thai peanut sauce.

Gai Phad Med Ma-Muang. Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions & dried chili.

Gai Phad Khing. Sliced chicken stir-fried with shredded ginger, red peppers, mushrooms & onions.

Gai Phad Krapao. Stir-fried chicken with sweet basil leaves, garlic, broccoli, chilies & sweet peppers.

Lightly stir-fried breaded chicken with slices of fresh mangoes baby corn & sweet peppers. A traditional favorite.

Lightly stir-fried breaded chicken cooked in our sweet & spicy sauce, onions, broccoli & sweet peppers.

Stir-fried breaded chicken with cucumbers, red peppers, pineapple & mango.

Lightly stir-fried chicken, vegetables with slices of avocado in a fresh lime & garlic sauce.

Lightly stir-fried breaded chicken with coconut milk, freshly sliced mango & sweet peppers.

Nuer Nam Mun Hoy. Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, peppers & broccoli in oyster sauce.

Stir-fried beef with garlic, onions, sweet peppers, basil leaves & broccoli.

Crispy beef marinated with onions, sweet peppers, broccoli & chili in our secret Thai sauce.

Goong Phad Kraphow. Shrimp with chopped garlic, chili, sweet peppers, broccoli & sweet basil leaves. Spicy.

Phad Karapow Ta-Lay. A combination of shrimp, mussels, crab meat & squid, stir-fried with garlic chili, sweet peppers, broccoli & basil.

Grilled salmon fillet or fresh whole crispy red snapper with mushroom, onions, red peppers & bamboo shoots bathed in coconut spicy sauce.

Grilled salmon fillet or fresh whole crispy red snapper served with sweet peppers, fresh ginger & tamarind sauce.

Sliced lamb stir-fried with garlic, black peppers, broccoli, mushrooms, onions & peppers.

A favourite Thai recipe with sliced lamb, chili, fragrant peppers, broccoli, fresh basil leaves & fresh lime juice. Spicy.

Stir-fried rice noodle in a coconut curry sauce with egg, tofu & tamarind sauce. Served with lemon, green onions & roasted peanuts on the side.

Fresh stir-fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens & tofu. Served with a bowl of peanut sauce. Popular dish.

Phad Kee Mao. Fresh rice noodle stir-fried with onions, basil leaves & hot chilli. Spicy lover’s favourite dish.

Phad Woon Sen. Thin glass noodles with red peppers, mushroom, broccoli, black mushrooms & egg.

Khao Phad Kraphao. Thai fried rice with fresh basil, red peppers, onions & egg with special curry sauce.

Khao Phad Supard. Thai fried rice with egg, sweet peppers cashews & pineapple.

With honey & cashew nuts.

Choose from a variety of flavours.

500ml.