Thai Room (Dufferin) Menu

Lightly stir-fried breaded chicken breast cooked in our sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers and chili.

Market fresh sweet peppers, beans, bamboo shoots in our coconut red curry sauce with basil leaves.

Veggie spring rolls (2 pieces), veggie Pad Thai, red curry vegetables & steamed rice.

Hot & sour soup chicken, spicy noodles beef, Malay curry chicken & steamed rice.

Hot & sour vegetable soup, spicy vegetable noodles, Malay curry vegetable & steamed rice.

Malay pastries stuffed with vegetables & cheese with our Thai plum sauce. Vegetarian.

Glass noodles with vegetables in Thai pastry with our Thai plum sauce.

Crispy shrimp chips served with peanut sauce.

Deep-fried tofu served with peanut sauce. Vegetarian.

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint & fresh tofu. Served with our Thai plum sauce.

Glass noodles with Tiger shrimp and vegetables in Thai pastry with our Thai plum sauce.

Tendrils of squid deep fried & served with our special house sweet hot sauce.

1 lb. of wings marinated in our own Thai sweet hot sauce.

Thai style salad with shredded green mango, red peppers, red onions, coriander and crushed peanuts. Topped with cashew nuts. Vegetarian.

Beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, coriander and Thai spices.

Chicken tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, coriander and Thai spices.

Shrimp tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, coriander and Thai spices.

Market fresh sweet peppers, beans, bamboo shoots in our coconut red curry sauce with basil leaves.

Potatoes, beans and bok choy in our coconut golden curry sauce with basil leaves.

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, onions, potatoes, eggplant, shredded ginger, tomatoes and coriander.

Fried eggplant with sweet basil, sweet peppers, beans, onions and chili. Vegetarian.

Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple and roasted cashews. Vegetarian.

Lightly stir-fried tofu with slices of fresh mangoes, baby corn and sweet peppers. Vegetarian.

Stir-fried tofu with broccoli, sweet basil, garlic, onions, sweet peppers and chili. Vegetarian.

A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce. Vegetarian.

Sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, onions and dried chilies.

Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms and onions.

Stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies and sweet peppers.

Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn and sweet peppers. A traditional favorite.

Lightly stir-fried breaded chicken breast cooked in our sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers and chili.

Lightly stir-fried breaded chicken breast with slices of fresh orange, baby corn and sweet peppers. A traditional favorite.

Chicken breast marinated with garlic, onion, peppers and special Thai spices, grilled and served with our Thai cucumber salad.

Lightly stir-fried breaded chicken breast with coconut milk, freshly sliced mango, baby corn and sweet peppers.

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper and broccoli in oyster sauce.

Stir-fried beef with shredded ginger, red pepper, mushrooms and onions.

Crispy beef stir-fried with onions, sweet peppers broccoli, beans, mushroom and chili in our secret Thai sauce.

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers & onions. Served with our Thai cucumber salad.

Shrimp with chopped garlic, chili, sweet pepper onions, broccoli and sweet basil leaves.

Lightly stir-fried breaded shrimp cooked in our sweet and spicy sauce with onions, mushroom, beans, broccoli and sweet peppers.

Grilled salmon fillet with mushroom, onions, red peppers and bamboo shoots, bathed in coconut spicy sauce.

Grilled salmon fillet served with sweet peppers, fresh ginger and tamarind sauce.

Fresh whole crispy red snapper with mushroom, onions, red peppers and bamboo shoots, bathed in coconut spicy sauce.

Fresh whole crispy red snapper served with sweet peppers, fresh ginger and tamarind sauce.

Sliced lamb stir-fried with garlic, black pepper, broccoli, mushrooms, anions and red peppers.

A favorite Thai recipe with sliced lamb, chili, sweet peppers, broccoli, fresh basil leaves and fresh lemon juice.

Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce and served with lemons, green onions and roasted peanuts.

Fresh stir-fried yellow noodles with mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Fresh rice noodles stir-fried with onions, sweet peppers basil leaves and hot chilies.

Thin glass noodles with red peppers, mushrooms, broccoli, black mushrooms and egg.

Thai fried rice with fresh basil, red peppers, onions and egg with special curry sauce.

Fried rice with egg, cashews, onions, pepper and pineapple.

Vegetarian.

Vegetarian.

Vegetarian.

2 pieces. Vegetarian.

Vegetarian.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste and mushrooms. Vegetarian.

Soup with tofu, bamboo shoots, black mushrooms and eggs. Vegetarian.

Coconut sticky rice with slices of mango (contains nuts). Vegetarian.

Deep fried banana, drizzled with honey and topped with cashew nuts. Vegetarian.

Creamy cheesecake swirled with white chocolate and raspberry

500 ml.