Thai Rice Maida Vale Menu

Quarter crispy duck topped with traditional stir fried basil & chilli sauce

Baked marinated river prawn with stir fried glass noodle ginger, garlic & spring onion

Dry red curry cooked with river Prawns coconut milk, green & red pappar & sweet basil leaves

Served with home made Thai spicy sauce & mixed salad

Min 2 persons; A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura

Quarter; Oriental style crispy duck served with hoi sin sauce, spring onions, cucumber & steamed pancakes

Steamed beans

Deep fried spring rolls stuffed with aromatic duck, vegetables & Hoi Sin sauce

Spring rolls stuffed & rolled with mixed mince pork, crab meat, prawns & mixed vegetables, served with a sweet chilli sauce

Deep fried spring roll stuffed & rolled with vegetables & vermicelli, served with a sweet chilli sauce

Deep fried tofu & steamed beansprouts, served with peanut sauce

Baked prawns with butter & topped with crispy fried onions on a bed of salad

Deep fried king prawns in tempura batter, served with a sweet chilli sauce

A selection of vegetables, deep fried in tempura batter, served with a sweet chilli sauce

Dumplings of mixed minced pork, prawns served with a sweet soya sauce

Deep fried prawns on toast topped with sesame seeds & served with a sweet chilli sauce

Thai fish cake; Deep fired spicy fish cakes made of Feather Back Fish, served with a sweet chilli sauce & ground peanuts

Grilled marinated chicken in satay sauce skewered on wooden sticks & served with a peanut sauce

Deep fried chicken wing served with sweet chilli sauce

Deep fried squid in tempura batter, served with a sweet chilli sauce

Pan fried Japanese chicken dumpling served with dipping sauce

Traditional Thai soup flavoured with coconut milk, galangal, lemon-grass, lime leaves & mushrooms

Tender sirloin steak spicy salad

Finely minced meat cooked with dried chillies, tossed in a bed of spicy salad

Traditional Thai spicy & sour salad made of crunchy green papaya, lime juice, fresh chillies & king prawns

Stir fried with fresh ginger, onions & spring onions

Stir fried with cashew nuts, dried chillies, onions, pepper & spring onions

Stir fried with garlic & black pepper, topped with spring onions

Thai style sweet & sour sauce with cherry tomatoes, pepper & onions

Stir fried in oyster sauce, with crunchy broccoli, mushrooms & onions

Red curry cooked with coconut milk, bamboo shoots, aubergines, red and green pepper & sweet basil leaves

Dry red curry paste cooked with coconut milk, lime leaves & sweet basil leaves

Massamun curry paste cooked with coconut milk, potatoes & topped with cashew nuts

Yellow curry made with coconut milk & potatoes

Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomatoes & sweet basil leaves

Traditional northern style hot & spicy curry, cooked with coconut mill

Stir fried flat rice noodles, with soya sauce, vegetables

Stir fried spicy flat rice noodles with basil leaves, bamboo shoots, onions & chillies

Stir fried noodles with soya sauce, with vegetables

Stir fried flat noodles with chicken, lettuce & spring onions, served with fresh lime & ground peanuts

Thai style curry noodles soup, cooked with coconut milk & egg noodles, beansprouts, spring onions, fried shallots, lime juice & crispy won ton

Stir fried broccoli with soya & oyster sauce

Stir fried morning glory with garlic & fresh chillies in soya beans & oyster sauce

Stir fried rice, onions & vegetables

Stir fried rice with sweet basil leaves, chillies & vegetables

Stir fried rice with crab meat, egg, spring onions & vegetables, served with fresh lime & cucumber

rice topped crispy duck

Wasabi dressing

Crispy duck (quarter) topped with traditional stir fried basil basil & chilli sauce

Baked marinated river prawns with stir fried glass noodle ginger, garlic and spring onion

Dry red curry cooked with grilled river prawns coconut milk, green and red pepper & sweet basil leaves

0.33L

200ml

200ml