Thai Rhapsody Menu

Thai coffee, served in a 24 oz. size, combines strong brewed coffee with a hint of Thai spices, sweetened with condensed milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Carbonated soft drink infused with a distinct ginger flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

(non-alcoholic mixed drink) cup 24 oz.

A Roy Roger is a sweet, non-alcoholic beverage made with cola and grenadine syrup, traditionally garnished with a maraschino cherry.

Sparkling water served in a 250 ml bottle, offering a crisp and refreshing carbonated experience.

A 500 ml bottle of water, offering a simple and pure hydration option.

Fresh vegetables and prawns wrapped in rice paper. Served with peanut sauce. \r\n(**Gluten Free upon request**)

Crispy imitation crab meat with cream cheese and celery wrapped in thin crepe. Served with plum sauce.

Deep fried butterflied prawn with coconut flakes. Served with plum sauce.

Deep fried wrapped pork and vegetables. Served with special black sweet sauce.

Fresh lightly breaded calamari deep fried to golden brown. Served with Sriracha sauce.

Deep fried tofu to golden brown. Served with small peanut sauce and plum sauce.

A combination of crispy spring rolls, soft rolls tofu, and fried tofu. Served with small peanut sauce and plum sauce.

A combination of crispy spring roll, pot sticker, crab delight and coconut prawn. Served with plum sauce and black sweet sauce.

Pan fried green bean with chef special sweet oyster sauce top with sesame seed.

Lightly breaded chicken to golden brown and french fried. Served with ketchup.

Fresh shrimp dipped in tempura batter and deep fried. Served with tempura sauce.

Grilled marinated chicken on skewers. served with peanut sauce and cucumber relish.

Thai style coconut milk soup with mushroom, lemongrass and lime leave.

Wonton wrapper stuffed with ground pork in special broth, spinach and crispy garlic.

Ground chicken, lime juice, red onion, mint, roasted rice powder, fish sauce with cabbage on the side.

Fresh green papaya, green bean, tomato, palm sugar, fish sauce, lime juice and peanut.

Grilled marinated pork with chef special spicy lime sauce and roasted rice powder. Served with sticky rice.

Fresh wide rice noodles stir fried with thai soy sauce, egg, carrot, broccoli.

Fresh wide rice noodles stir fried with thai chili sauce, egg, carrot, basil, onion, broccoli, bell, tomato.

Fresh wide noodles lightly pan fried with spinach and top with peanut sauce.

Soft thin mung bean noodles stir fried with egg, carrot, onion, cabbage, celery, snow pea, tomato and pineapple.

Egg noodles stir fried with egg, carrot, cabbage, bean sprout and snow pea.

Fresh wide rice noodles stir fried with thai soy sauce, egg, lettuce, green onion.

Fresh yakisoba noodles stir fried with prawns, carrot, bean sprout, onion, cabbage and broccoli.

Special shrimp tempura on top of pad thai noodles. Served with black sweet sauce and ground peanuts on the side.

Lightly breaded chicken with chef special pungent sweet and sour sauce, steamed carrot and broccoli on the side. \r\n(Choice of meat : Chicken or Prawns)

Lightly breaded chicken with chef special tamarind sauce, snow pea, bell, water chestnut and onion.

Fried marinated pork-butt. Served with sticky rice and thai sriracha sauce.

Stir fried green bean, bell, thai basil and mild chili paste.

Stir fried mixed vegetables with chef special sauce, Broccoli, carrot, onion, cabbage, celery, green bean, snow pea, zucchini and mushroom.

Stir fried broccoli, bamboo shoot, bell, carrot, onion, cabbage, snow pea, basil, mild chili paste and curry paste.\r\n\r\nChoice of meat : Meat combo or Seafood Combo\r\nMeat Combination : Chicken, Pork and Beef\r\nSeafood Combination : Prawns, Scallops and Calamari

Stir fried cabbage, carrot, snow pea, onion, zucchini, coriander seed and meat. Served on a hot sizzling plate.

Stir fried fresh garlic, carrot and broccoli.

Lightly pan fried spinach and peanut sauce on the top.

Stir fried basil leaves, onion, bell, carrot, green bean and mushroom.

Stir fried cucumber, tomato, onion, celery, bell and pineapple.

Stir fried broccoli, carrot, snow pea and zucchini.

Stir fried green bean, bamboo shoot, bell, onion, carrot, basil, coconut milk and mild red curry paste.

Stir fried green bean, bell, carrot, basil and ginger curry paste.

Stir fried cabbage, carrot, snow pea and zucchini.

Stir fried fresh ginger, onion, green bean, celery, snow pea, carrot, bell and zucchini.

Stir fried eggplant, carrot, onion, basil, bell and mild chili paste.

Green curry paste and coconut milk with eggplant, bamboo shoot, bell and basil.

Yellow curry paste and coconut milk with potato, onion and carrot.

Massaman curry paste and coconut milk with potato, carrot and peanut.

Panang curry paste and coconut milk with basil and bell.

Fresh king salmon filet cooked with special panang curry sauce, basil and bell.

Fresh avocado with special green curry sauce, basil and bell.

Fresh mango with special yellow curry sauce, onion and bell.

Fresh pineapple with special red curry sauce, bell, and basil.

Streamed egg noodle and chicken in coconut milk soup with chili paste, yellow curry, chopped cabbage, pickled cabbage, shallot, bean sprout and crispy egg noodle.

Stir fried jasmine rice with egg, pineapple, snow pea, carrot, tomato, onion and yellow curry powder.

Stir fried jasmine rice with egg, basil, snow pea, bell, carrot and onion.

Stir fried jasmine rice with egg, crab meat, onion, carrot, broccoli and tomato.

Stir fried jasmine rice with egg, meat combo (chicken, beef and pork) onion, carrot, broccoli and tomato.

Thai Style Scramble egg come with Broccoli, carrot and Jasmine rice.

Fragrant jasmine rice, steamed to perfection.

Nutty and aromatic brown rice, steamed to perfection.

Nutty and chewy brown rice, served in a generous portion.

Sweet mango slices paired with sticky rice, drizzled with coconut milk.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite Thai dishes.

Steamed wide noodles, served as a simple and versatile side, often paired with a variety of Thai dishes.

Steamed small noodles, typically served as a light accompaniment, subtly dressed with garlic oil.

Steamed vegetables, typically comprising broccoli, carrots, cabbage, and baby corn, lightly prepared to retain their natural textures and flavors.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Steamed tofu, typically includes soft tofu gently steamed to maintain its delicate texture.