Thai Restaurant Menu

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Stir-fried glass noodles with eggs, napa cabbage, carrot and onion.

Stir-fried flat rice noodles with eggs, broccoli, and carrots in black soy sauce.

(Drunken noodles or spicy noodles) stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Choice of meat and yellow (eggs) noodles in a spicy broth with bean sprouts and broccoli.

(Thai Fried Rice) stir-fried rice with eggs, onions, and tomatoes, garnished with cucumber.

(Beef Salad) slices of beef or chicken in lime juice with onions, tomatoes, cilantro, and cucumber, on the bed of lettuce served with a special house salad dressing.

(Thai Basil) stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.

(Mixed Vegetables) Stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Thai Sweet & Sour) Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pepper Steak) Thai-style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Ginger) stir-fried fresh ginger, carrots, black mushrooms, and onions sauteed in mushroom soy sauce.

(Kra Tiam PrickT hai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

("Local Favorite Curry) homemade panang curry paste with coconut milk and basil.

(Gang Dang) coconut milk, bell peppers, bamboo shoots, carrots, and basil in red curry paste.

(Gang Kiew Wan) coconut milk, bell peppers, bamboo shoots, carrots, and basil in green curry paste.

(Basil fish) stir-fried fish with basil, bell peppers, and onions in our special homemade sauce.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

(Guay Tiew or Pho) rice noodles in seasoned broth, bean sprouts, broccoli, and cilantro.

Chicken breast, battered, deep fried, dressed with honey-sweet sauce, and topped with sesame seed.

Deep-fried tofu served with sweet & sour sauce.

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

(Gienow tod) deep-fried minced chicken wrapped in wonton skin served with sweet & sour sauce.

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Vegetables, tofu, and glass noodles in a light clear broth.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Chicken broth with soft tofu, egg, and bamboo shoot.

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

(Gieow Num) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Beef and rice noodles in beef broth, bean sprouts,

Combo seafood with rice noodles in clear broth, bean sprouts,

Flavorful roasted duck and rice noodles in duck broth, bean sprouts,

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sautéed in mushroom soy sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

(Khao Pad Krapow) Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

(Khao Pad Sapparod) Hawaiian-style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

Crispy duck in special red curry sauce, coconut milk, and vegetables.

Kaidow.

Deep-fried tofu served with sweet & sour sauce.

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

(Gieow tod) deep-fried minced chicken wrapped in wonton skin served with sweet & sour sauce.

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Vegetables, tofu, and glass noodles in a light clear broth.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Chicken broth with soft tofu, egg, and bamboo shoot.

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

(Gieow Num) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Beef and rice noodles in beef broth, bean sprouts, and broccoli.

Combo seafood with rice noodles in clear broth, bean sprouts, and broccoli.

Flavorful roasted duck and rice noodles in duck broth, bean sprouts, and broccoli.

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Stir-fried ramen (eggs) noodles with broccoli, carrots, cabbage, and celery.

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sautéed in mushroom soy sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

(Khao Pad Krapow) Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

(Khao Pad Sapparod) Hawaiian-style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

Crispy duck in special red curry sauce, coconut milk, and vegetables.

Kaidow.