Thai Restaurant Menu

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

Stir-fried glass noodles with eggs, napa cabbage, carrot and onion.

Stir-fried flat rice noodles with eggs, broccoli, and carrots in savory soy sauce.

(Drunken noodles or spicy noodles) stir-fried flat rice noodles with basil, tomatoes, carrots, bell pepper, onions, green beans, and bamboo.

Choice of meat and yellow (eggs) noodles in a spicy broth with bean sprouts.

(Thai Fried Rice) stir-fried rice with eggs, onions, and tomatoes, garnished with cucumber.

(Beef Salad) slices of beef or chicken in lime juice with onions, tomatoes, cilantro, and cucumber, on the bed of lettuce served with a special house salad dressing.

(Thai Basil) stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.

(Mixed Vegetables) Stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Thai Sweet & Sour) Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pepper Steak) Thai-style pepper steak sauteed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Ginger) stir-fried fresh ginger, carrots, black mushrooms, and onions sauteed in mushroom soy sauce.

(Kra Tiam Prick Thai) Slices of meat flavored with garlic on the bed of lettuce and cucumber.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

("Local Favorite Curry) homemade panang curry paste with coconut milk and basil.

(Gang Dang) coconut milk, bell peppers, bamboo shoots, carrots, and basil in red curry paste.

(Gang Kiew Wan) coconut milk, bell peppers, bamboo shoots, carrots, and basil in green curry paste.

(Basil fish) stir-fried fish with basil, bell peppers, and onions in our special homemade sauce.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

(Guay Tiew or Pho) rice noodles in seasoned broth, bean sprouts, broccoli, and cilantro.

Chicken breast, battered, deep fried, dressed with honey-sweet sauce, and topped with sesame seed.

Deep-fried tofu served with sweet & sour sauce.

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout top with sauce.

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

Deep-fred hand-battered shrimp. Our authentic coating is crispy on the outside, with firm and flavorful shrimp on the inside. Shrimp tempura is the perfect appetizer or snack.

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Vegetables, tofu, and glass noodles in a light clear broth.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Chicken broth with soft tofu, egg, and bamboo shoot.

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

(Thai Classic Shrimp Soup) Soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

(Combos Seafood Soup) Shrimp, mussels, scallops, and squid are served in a savory soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Beef and rice noodles in beef broth, bean sprouts,

Combo seafood with rice noodles in clear broth, bean sprouts,

Flavorful roasted duck and rice noodles in duck broth, bean sprouts,

Choice of meat and yellow (eggs) noodle in spicy broth with bean sprout

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sautéed in mushroom soy sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

(Khao Pad Kapow) Thai fried rice with minced meat, eggs, basil leaves, onion, bell pepper, and cucumber.

(Khao Pad Sapparod) Hawaiian-style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

Crispy duck in special red curry sauce, coconut milk, and vegetables.

Savory Thai-style fried rice with a hint of garlic and soy sauce, featuring fluffy grains lightly stir-fried to perfection.

Kaidow.

Wholesome brown rice to complement your meal.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed noodles served as a simple, yet versatile side dish, often paired with a variety of Thai sauces.

Crispy fried sweet banana wrapped in spring roll skin topped with crunchy English toffee. A Sweet & Golden Delight!

Sticky rice seasoned with sweet coconut milk topped with toasted flake coconut.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The sweet and creamy orange-colored Thai iced tea is incredibly refreshing on a hot summer day! It's the iconic popular Thai drink.

Deep-fried tofu served with sweet & sour sauce.

(Veggies roll) fried spring roll stuffed with carrot, cabbage, and glass noodles.

(Crab rangoon) cream cheese, imitation crab, onion wrapped in rice paper and deep-fried.

(No meat) (non-fried roll) clear rice paper wrapped with egg, tofu, cucumber, carrot and bean sprout.

Deep-fried chicken wrapped in wonton skin served with sweet & sour sauce.

Skewer chicken marinated in coconut milk, served with cucumber and peanut sauce.

(Meat roll) deep fried lightly battered calamari served with sweet & sour sauce.

(Fried squid) deep fried lightly battered calamari served with sweet & sour sauce.

(Served with steamed rice) deep-fried marinated pork spare ribs in special Thai herb seasoning.

Deep-fried hand-battered shrimp. Our authentic coating is crispy on the outside, with firm and flavorful shrimp on the inside. Shrimp tempura is the perfect appetizer or snack.

(Papaya salad) shredded fresh green papaya, tomatoes and carrot, lime juice and fish sauce, choice of crushed peanut (Thai style) or salty black crab (E-san style).

(Beef salad) slices of beef in lime juice, lettuce, onions, tomatoes, cucumber, and cilantro.

(Chicken salad) slices of chicken in lime juice, lettuce, onions, tomatoes, cucumber and cilantro.

(Larb chicken) minced chicken in lime juice, roasted rice, onion, lettuce and cucumber.

(Larb Beef) Minced beef in lime juice, roasted rice, onion, lettuce and cucumber.

(Tiger cried) slices of beef seasoned with roasted rice, onion, lettuce and cucumber.

Combo seafood (shrimp, mussel, scallop, squid in lime juice, onion, tomatoes, cucumber and lettuce served with a special house salad dressing.

Vegetables, tofu, and glass noodles in a light clear broth.

Eggs in chicken broth with cornstarch, sugar, and soy sauce.

Chicken broth with soft tofu, egg, and bamboo shoot.

(Khao Tom) Thai jasmine rice seasoned in chicken broth, fresh ginger, and cilantro.

(Thai classic chicken soup) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Chicken breast in coconut milk flavored with onion, tomatoes, lemongrass, galangal and mushroom.

Shrimp in soup flavored with onion, tomatoes, mushroom, galangal, and lemongrass.

(Gieow Num) soup prepared with onion, tomatoes, mushrooms, galangal, and lemongrass.

Beef and rice noodles in beef broth, bean sprouts, and broccoli.

Combo seafood with rice noodles in clear broth, bean sprouts, and broccoli.

Flavorful roasted duck and rice noodles in duck broth, bean sprouts, and broccoli.

Stir-fried glass noodles with egg, napa cabbage, carrot and onion.

Stir-fried ramen (eggs) noodles with broccoli, carrots, cabbage, and celery.

Stir-fried flat rice noodles with eggs, broccoli, and carrots, in black soy sauce.

Stir-fried flat rice noodles with basil, tomatoes, carrots, bell, onions, green beans, and bamboo.

Stir-fried lo-mein noodles with napa cabbage, bean sprouts, onions and carrots.

Flat rice noodles with broccoli and carrots simmered in a gravy sauce.

Stir-fried glass noodles with eggs, bean sprouts, ground peanuts, and onions.

(Mamuang Himaphan) stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.

(Mixed vegetables) stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.

(Pad Makua) purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.

(Pad Priew Wan) stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.

Slices of meat stir-fried with fresh broccoli and carrots in delicious oyster sauce.

(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.

(Ginger) stir-fried fresh ginger, carrot black mushrooms, and onions sautéed in mushroom soy sauce.

(Pad Ta Krai) slices of meat flavored with lemongrass on the bed of lettuce and cucumber.

(Kra Tiem Prik Thai) slices of meat flavored with garlic on the bed of lettuce and cucumber.

Chicken breast, battered, deep fried, dressed with honeysweet sauce and top with sesame seed.

Stir-fried (Tilapia) fish with basil, bell peppers, and onions in our special homemade sauce.

Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.

Lightly battered (Salmon) fish and topped with chili and garlic sauce, garnished with vegetables.

Stir-fried combination of seafood (shrimp, mussel, scallop, squid) with mixed vegetables and served on a sizzling hot plate.

Roasted duck topped with special homemade sauce and served on a sizzling hot plate.

(Khao Pad Krapow) Thai fried rice with minced meat, eggs, basil leaves, onion, bell, and cucumber.

(Khao Pad Sapparod) Hawaiian-style fried rice with pineapple chunks, eggs, onion, cashew nuts, and raisins.

Stir-fried jasmine rice with real crab meat, eggs, cilantro, onion and cucumber.

(Gang Dang) coconut milk, bell pepper, bamboo, carrot, and basil in a red curry paste.

(Gang Kiew Wan) green curry paste with coconut milk, bell pepper, bamboo, carrot, basil.

(Yellow Curry) cinnamon yellow curry paste with coconut milk, onion, potatoes, carrot and peanut.

Crispy (Salmon) fish in creamy panang sauce, coconut milk, and garnished with vegetables.

Crispy duck in special red curry sauce, coconut milk, and vegetables.

Aromatic rice stir-fried with savory seasonings and a hint of garlic.

Kaidow.

Wholesome brown rice to complement your meal.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Steamed noodles served as a simple and soft side dish, typically made from rice or wheat.

Crispy fried sweet banana wrapped in spring roll skin topped with crunchy English toffee. A Sweet & Golden Delight!

Sticky rice seasoned with sweet coconut milk topped with toasted flake coconut.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The sweet and creamy orange-colored thai iced tea is incredibly refreshing on a hot summer day it's the iconic popular thai drink.