Thai Restaurant Menu

4.6

(850+ Reviews)

$Thai

Appetizers
- A-1 Spring Roll (1)
  $2.00
- A-2 Fresh Basil Rolls (2)
  $7.00
- A-2 Shrimp Fresh Basil Rolls
  $7.50
- A-3 Chicken Satay (4)
  $8.25
- A-4 Chicken Wings
  $10.95
- A-5 Thai Fish Cakes
  $7.00
- A-6 Fried Tofu
  $7.00
- A-7 Fried Squid
  $9.00
- A-8 Papaya Salad (Som Tum)
  $9.00
- A-9 Dumplings (4)
  $7.00
- A-9 - Fried Dumplings
  $7.50
- A-10 Terry's Beef
  $9.00
- A-11 Shrimp in the Blanket
  $9.00
- A-12 Sampler fot Two (or more)
  $19.00
- A-13 Cream Cheese Rangoons
  $7.00
- A-14 Fried Soft Shell Crab Salad
  $12.50
Soup
- B-1 Gulf Of Siam
  Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
  $24.00
- B-2 Tom Yum Goong (Shrimp)
  Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
  $13.50
- B-3 Tom Yum Gai (Chicken)
  Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
  $12.25
- B-4 Tom Kha Gai (Chicken)
  Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste with coconut milk added to the flavor
  $12.25
- B-4 Shrimp
  $13.50
- B-4 Tofu
  $12.25
Thai Salad
- C-2 Yum Goong (Shrimp)
  Jumbo shrimp boiled to perfection, then seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
  $17.25
- C-5 Yum Beef
  Slices of grilled beef, seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
  $17.25
- C-8 Larb Gai
  Minced chicken blended with chopped scallions, shallots and cilantro, then seasoned with dried chillies, toasted rice powder and lime juice. Served with crispy lettuce
  $15.25
Curry
- K-1 Khang Dang (Red Curry)
- K-2 Khang Kiew Wan (Green Curry)
- K-3 Khang Ga-Ree (Yellow Curry)
- K-4 Khang Panang (Red, Thick, & Sweet)
- K-5 Khang Massamon (Sweet, Peanuts,&Potatoes)
Fried Rice
- R-1 Fried Rice
- R-2 Beef Fried Rice
  $13.25
- R-3 Shrimp Fried Rice
  $13.50
- R-4 House Special FR
  $15.50
Noodles
- N-1 Pad Thai
- N-2 Pad See Ewe
- N-3 Rad Na
- N-4 Pad Noodle Kee Mao
- N-5 Lo Mein Noodles
  $15.50
Luncheon Plates
- L-1 Pad Prig Sod
  Your choice of meat stir-fried with hot peppers, bamboo shoots, onions, celery, and mushrooms
- L-2 Pad Kee Mao
  Your choice of meat stir-fried with basil, bamboo shoots, onions, mushrooms and carrots
- L-3 Pad Garlic and Peppercorn
  Your choice of meat stir-fried with garlic, white pepper, black pepper, onions, mushrooms and bell peppers
- L-4 Pad Khing
  Your choice of meat stir-fried with ginger, onions, celery, carrots, zucchini and black fungus
- L-5 Pad Preaw Wan
  Your choice of meat stir-fried with pineapples, tomatoes, cucumber, onions, mushrooms, carrots, celery and zucchini in sweet and sauce
- L-6 Pad Broccoli
  Your choice of meat stir-fried with broccoli, bamboo shoots, mushrooms and carrots
- L-7 Pad Snow Pea Pods
  Your choice of meat stir-fried with snow pea pods, bamboo shoots, onions, mushrooms and carrots
- L-8 Pad Tomato
  Your choice of meat stir-fried with tomatoes, bamboo shoots, mushrooms, and onions
- L-9 Pad Black Bean Sauce
  Your choice of meat stir-fried with black beans, onions, bamboo shoots, mushrooms, carrots, snow peas and zucchini in black bean sauce
- L-10 Hungry
  Your choice of met stir-fried with onions, cabbage, mushrooms, celery, broccoli, zucchini and cashew nuts in Thai roasted chili sauce
- L-11 Rama
  Your choice of meat stir-fried, placed on a bed of steamed cabbage and then topped with peanut sauce
- L-12 Pad Prig Khang
  Your choice of mint stir-fried with hot peppers, basil, onions, mushrooms, bamboo shoots and zucchini in a curry paste
- L-13 Pad Vegetables
  Your choice of meat stir-fried with mixed vegetables
- L-14 Pad Woonsen
  Your choice of meat stir-fried with bean-thread noodles, onions, mushrooms, bamboo shoots, egg and cabbage
- L-15 Pad Asian Broccoli
  Your choice of meat stir-fried with Asian broccoli in oyster sauce
- L-16 Pad Sriracha
  Your choice of meat stir-fried with hot peppers, onions, mushrooms, zucchini, bamboo shoots and broccoli in Sriracha chili sauce.
- L-17 Pad Prig Khing
  Your choice of meat stir-fried with green beans in chili paste
Soup or Salad
- Soup or Salad
  $2.50
Soup
- B-1 Gulf of Siam
  Mixture of seafood, flavored with lemongrass, chillies, kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
  $24.00
- B-2 BOWL Tom Yum Goong (Shrimp)
  $7.00
- B-2 POT Tom Yum Goong (Shrimp)
  $17.25
- B-3 BOWL Tom Yum
  $6.00
- B-3 POT Tom Yum
  $15.25
- B-4 Bowl Tom Kha (Coconut Soup)
- B-4 POT Tom Kha (Coconut Soup)
Curry
- K-1 Khang Dang (Red Curry)
- K-2 Khang Kiew Wan (Green Curry)
- K-3 Khang Ga-Ree (Yellow Curry)
- K-4 Khang Panang (Red, Thick, Sweet)
- K-5 Khang Massamon (Sweet, Peanuts, Potatoes)
Thai Salad
- C-1 Yum Talay
  $24.00
- C-2 Yum Goong (Shrimp)
  $17.50
- C-3 Yum Squid
  $17.50
- C-4 Yum Woonsen
  $15.50
- C-5 Yum Beef
  $17.50
- C-7 Tiger Tear
  $17.50
- C-8 Larb Gai
  $15.50
- C-10 Nam Sod
  $15.50
- C-11 Grilled Beef Num Tok
  $17.50
- C-12 Thai BBQ Pork Jowl
  $22.00
- C-13 Grilled BBQ Pork Jowl Num Tok
  $22.00
Stir Fried
- S-1 Pla Rad Prig
  $17.50
- S-2 Pla Sam Rod
  $17.50
- S-3 Pla Jiean
  $17.50
- S-4 Pla Preaw Wan
  $17.50
- S-5 Pad Ped Talay
  $24.00
- S-6 Pad Prig Sod
- S-7 Pad Kee Mao
- S-8 Pad Preaw Wan
- S-9 Pad Khing
- S-10 Pad Garlic and Peppercorn
- S-11 Hungry
- S-12 Pad Sriracha
- S-13 Pad Pineapple and Cashew Nuts
- S-14 Spicy Crispy
- S-15 Pad Asian Broccoli
- S-16 Stir-Fried Shitake Mushrooms
- S-17 Pad Bean Sprouts
- S-18 Pad Prig Khing
- S-19 Pad Vegetables
- S-20 Pad Snow Pea Pods
- S-21 Pad Tomato
- S-22 Pad Broccoli
- S-23 Pad Black Bean
- S-24 Rama
- S-25 Pad Prig Khang
- S-26 Pad Woonsen
Chef's Specials
- T-1 Crispy Soft Shell Crab
  $24.00
- T-2 Grilled Tuna
  $22.00
- T-3 Grilled Salmon
  $22.00
- T-4 Pan Fried Grouper
  $25.00
- T-5 Tamarind Shrimp
  $20.00
- T-6 Pan Fried Red Snapper
  $22.00
- T-7 Steamed RedSnapper with Chili Lime Garlic Sauce
  $22.00
- T-8 Roasted Duck in Red Curry
- T-9 Basil Duck
  $28.00
- T-10 Green Curry Seafood
  $24.00
- T-11 Spicy Catfish
  $22.00
- T-12 Thai Grilled Chicken
  $20.00
Noodles
- N-1 Pad Thai
- N-2 Pad See-Ewe
- N-3 Rad Na
- N-4 Pad Noodle Kee Mao
- N-5 Pad Lo-Mein Noodles
Thai Fried Rice
- R-1 Fried Rice
- R-2 Beef Fried Rice
  $14.50
- R-3 Shrimp Fried Rice
  $15.50
- R-4 House Special Fried Rice
  $15.50
- R-6 Basil Fried Rice
Sides
- Steamed Broccoli
  $5.00
- Sauteed Broccoli
  $9.00
- Sauteed Mixed Veggetables
  $9.00
- Sauteed green Beans
  $9.00
- House Salad with Ginger Dressing
  $5.00
- Cucumber Salad
  $4.00
- Bowl of Rice
  $2.50
- Sticky Rice
  $3.00
- Peanut Sauce
  $2.00
- Ginger Dressing
- Fried Rice
  $5.00
- Lo Mein Noodles
  $5.00
- Bean Thread Noodles (Woonsen)
  $5.00
- Flat Rice Noodles
  $5.00
- Curry Sauce
  $7.00
- Set of 2 Fried Eggs
  $3.00
- T-shirt
  $25.00
- Steamed rice noodles
  $2.50
NA Beverages
- Iced Tea (Refill)
  $3.00
- Hot Tea
  $3.00
- Thai Iced Tea
  $3.00
- Thai Iced Coffee
  $3.00
- Bottle of water
  $3.00
- Perrier
  $5.00
- Coke (can)
  $2.00
- Diet Coke (can)
  $2.00
- Sprite (can)
  $2.00
- Dr. Pepper (can)
  $2.00
- Orange Juice
  $5.00
- Coconut Water
  $7.00
- Lime Juice
  $5.00
White Wine
Mionetto Prestige
- House Chardonnay
  Mondavi Private Select
  $6.00
- Reisling
  Chateau Ste. Michelle
  $7.50
- Moscato
  Menage A Trois
  $7.00
- Pinot Grigio
  Biltmore
  $7.50
- Sauvignon Blanc
  Oyster Bay
  $7.50
- Rodney Strong Chardonnay
  $8.00
- Louis Latour Chardonnay
  $7.00
- Takara Plum Wine
  $6.00
- Prosecco
  $7.00
Red Wine
- House Merlot
  Mondavi Private Select
  $6.00
- House Cabernet Sauvignon
  Mondavi Private Select
  $6.00
- Rickshaw Pinot Noir
  $7.50
- Meiomi Pinot Noir
  $10.00
- Kenwood Cabernet
  Kenwood "Yulupa"
  $8.00
- Malbec
  Altos
  $7.50
- Velvet Devil Merlot
  Velvet Devil
  $8.00
- 14 Hands Merlot
  $8.00
Sake
- Sho Chiku Bai Hot Sake
  $6.00
- Mio Sparkling Sake 300Ml
  $16.00
- Sho Chiku Bai Ginjo Sake
  $12.00
- Yuki Nigori Lychee Sake
- Yuki Nigori White Peach
- Soju
- Gekkeikan Negori Sake
  $15.00
- Shimizu No Mai Pure Dusk Sake
  $24.00
Beer
- Singha (Thai)
  $6.00
- Chang (Thai)
  $6.00
- Kirin (Japan)
  $6.00
- Sapporo 12 oz. (Japan)
  $6.00
- Peroni
  $6.00
- Terra (Korea)
  $6.00
- Cass (No.1 Korea)
  $6.00
- Heineken
  $5.00
- Corona
  $5.00
- Mich Ultra
  $4.00
- Miller Lite
  $4.00
- Lucky Buddha
  $7.00
- Sierra Nevada IPA
  $6.00
- Carlsberg
  $7.00
- Tiger
  $6.00
Wine Bottle
- House Chardonnay Bottle
  $24.00
- Reisling Bottle
  $28.00
- Moscato Bottle
  $26.00
- Pinot Grigio Bottle
  $26.00
- Sauvignon Blanc Bottle
  $28.00
- Rodney Strong Chardonnay Bottle
  $29.00
- Louis Latour Chardonnay Bottle
  $28.00
- House Merlot Bottle
  $24.00
- House Cabernet Sauvignon Bottle
  $24.00
- Rickshaw Pinot Noir Bottle
  $28.00
- Meiomi Pinot Noir Bottle
  $33.00
- Kenwood Cabernet Bottle
  $29.00
- Malbec Bottle
  $28.00
- Velvet Devil Merlot Bottle
  $29.00
- 14 Hands Merlot Bottle
  $29.00
- Takara Plum Wine Bottle
  $20.00
Desserts
- Sticky Rice with Mango
  $8.00
- Pumpkin Custard
  $8.00
- Fried Ice Cream
  $8.00
- Pa Tong Go (thai doughnuts)
  $8.00
- Coconut Ice Cream
  $9.00
- Thai Tea Ice Cream
  $9.00
- Bua Loy
  $9.00
- Sago Dessert
  $9.00

Menu Photos

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Thai Restaurant Menu

Appetizers

A-1 Spring Roll (1)

A-2 Fresh Basil Rolls (2)

A-2 Shrimp Fresh Basil Rolls

A-3 Chicken Satay (4)

A-4 Chicken Wings

A-5 Thai Fish Cakes

A-6 Fried Tofu

A-7 Fried Squid

A-8 Papaya Salad (Som Tum)

A-9 Dumplings (4)

A-9 - Fried Dumplings

A-10 Terry's Beef

A-11 Shrimp in the Blanket

A-12 Sampler fot Two (or more)

A-13 Cream Cheese Rangoons

A-14 Fried Soft Shell Crab Salad

Soup

B-1 Gulf Of Siam

B-2 Tom Yum Goong (Shrimp)

B-3 Tom Yum Gai (Chicken)

B-4 Tom Kha Gai (Chicken)

B-4 Shrimp

B-4 Tofu

Thai Salad

C-2 Yum Goong (Shrimp)

C-5 Yum Beef

C-8 Larb Gai

Curry

K-1 Khang Dang (Red Curry)

K-2 Khang Kiew Wan (Green Curry)

K-3 Khang Ga-Ree (Yellow Curry)

K-4 Khang Panang (Red, Thick, & Sweet)

K-5 Khang Massamon (Sweet, Peanuts,&Potatoes)

Fried Rice

R-1 Fried Rice

R-2 Beef Fried Rice

R-3 Shrimp Fried Rice

R-4 House Special FR

Noodles

N-1 Pad Thai

N-2 Pad See Ewe

N-3 Rad Na

N-4 Pad Noodle Kee Mao

N-5 Lo Mein Noodles

Luncheon Plates

L-1 Pad Prig Sod

L-2 Pad Kee Mao

L-3 Pad Garlic and Peppercorn

L-4 Pad Khing

L-5 Pad Preaw Wan

L-6 Pad Broccoli

L-7 Pad Snow Pea Pods

L-8 Pad Tomato

L-9 Pad Black Bean Sauce

L-10 Hungry

L-11 Rama

L-12 Pad Prig Khang

L-13 Pad Vegetables

L-14 Pad Woonsen

L-15 Pad Asian Broccoli

L-16 Pad Sriracha

L-17 Pad Prig Khing

Soup or Salad

Soup or Salad

Soup

B-1 Gulf of Siam

B-2 BOWL Tom Yum Goong (Shrimp)

B-2 POT Tom Yum Goong (Shrimp)

B-3 BOWL Tom Yum

B-3 POT Tom Yum

B-4 Bowl Tom Kha (Coconut Soup)

B-4 POT Tom Kha (Coconut Soup)

Curry

K-1 Khang Dang (Red Curry)

K-2 Khang Kiew Wan (Green Curry)

K-3 Khang Ga-Ree (Yellow Curry)

K-4 Khang Panang (Red, Thick, Sweet)

K-5 Khang Massamon (Sweet, Peanuts, Potatoes)