Thai Restaurant Sandy Springs Menu

Deep fried with mixed vegetable and glass noodles, served with sweet and sour sauce.

Fresh rolls with bean sprouts, cucumbers, basil and shrimps.

Hot and spicy. Coconut soup with Thai herbs.

Hot and spicy. One of the most popular Thai salads made of fresh green, cucumbers, onion, tomato, Thai crushed peanuts with shrimps and chicken and lime dressing.

Fresh green, cucumbers, onion and tomato served with peanut sauce.

Pan-fried rice noodles and broccoli in gravy.

Pan-fried rice noodles broccoli and egg with sweet black bean sauce.

Pan-fried egg noodles, bean sprouts, bamboo shoots, onion and celery.

Glass noodles stir-fried with egg, cabbage, carrots and broccoli.

Hot and spicy. Pan fried rice noodles with bell peppers, green bean, onion and basil.

Hot and spicy. Special Thai fried spaghetti noodles with mixed veggies, onion, bell peppers tomato with chili and basil.

Hot and spicy. Spicy fried rice with egg, chili, basil, onions and your choice of protein.

Chicken, pork, beef and shrimps stir-fried with egg, onion and tomato.

Shrimp, squid, scallop and mussel.

Onion, bell peppers, mushroom and ginger.

Hot and spicy. Onion, bell peppers, garlic, chili and basil leaves.

Shrimps with vegetables, stir fried in a garlic and white pepper sauce.

Hot and spicy. Stir-fried squid with hot peppers, garlic and basil leaves.

Hot and spicy. Beef or chicken curry with coconut milk.

Deep-fried catfish fillet and stir-fried with red curry paste, eggplant and basil

Beef or chicken curry mixed with carrot potato and coconut milk.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken curry with potatoes.

Hot and spicy. Broccoli, carrots and cabbage.

Onion, mushroom and bamboo shoots.

Hot and spicy.

Beef with spinach and peanut sauce.

Stir-fried with snow pea, carrot, broccoli and mushroom.

With vegetables and curry sauce or teriyaki sauce.

Hot and spicy.

Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noddles and shrimps served with plum sauce.

Your choice of meat marinated in spices, served with peanut sauce and cucumber salad.

Crispy sweet and sour noodles with chicken and shrimps.

Special Thai blend of cream cheese, crab meat with touch of carrot, and celery in the crispy rice skin wrapper.

Deep fried shrimp wrapped in rice paper.

Combination of fried wonton, Bangkok shrimps, spring rolls and vegetable tempura.

Hot and spicy. Hot, sour and spicy with lemon base.

Hot and spicy. Chicken cooked in coconut milk with Thai herbs.

Hot and spicy. Combination of squid, mussels, shrimp and scallops in a spicy lemon base.

Chicken and pork.

Rice noodles with chicken.

One of the most popular Thai salads made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts seasoned with chicken, shrimps and lime dressing.

Special Thai green salad, served with a hard boiled egg and homemade peanut sauce.

Hot and spicy. Spicy ground pork with green and red onions, fresh ginger, lime juice topped with roasted peanut.

Hot and spicy. Shrimps cooked with lemon grass and hot peppers, garnished with lime juice.

Hot and spicy. Mixed seafood, fresh chili, onions, cucumber, and lime juice.

Deep fried lightly battered shrimps and mixed vegetable served with special sauce.

Hot and spicy. Delicious combination of seafood in light coconut milk with red curry in our secret seasoning.

Shrimp with vegetables, stir fried in garlic and white pepper sauce. Also available in chicken, pork and beef.

Hot and spicy. Stir fried squid with hot pepper, garlic, and basil leaves.

Hot and spicy. Fresh green bean with special home-made red curry paste with choice of meat.

Catfish. Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves

With red curry spicy or Teriyaki sauce and vegetable.

Sea bass deep fried and served with spicy basil sauce.

Shrimp, scallop, fish, mussels, squid with bell pepper, onions, chili, and basil.

Hot and spicy. Stir fried scallops with Thai chili, celery, garlic, and mushrooms.

Pan fried rice noodles and broccoli in gravy.

Pan fried rice noodles, broccoli, and egg.

Pan fried egg noodles with bean sprouts, bamboo shoots, onion and celery.

Glass noodles stir fried with egg, vegetables, onion, and celery.

Hot and spicy. Pan fried rice noodles with basil leaves, green bean, bell pepper, and Thai chili.

Hot and spicy. Pan fried spaghetti noodles with vegetables, onion, basil leaves, and Thai chili.

Fried rice with egg, chili, basil leaves, onion, and your choice of meat.

Fried rice with egg, chicken, shrimps, pineapple, onion, curry powder, and cashew nuts.

Hot and spicy. Broccoli, cabbage and carrot.

Hot and spicy.

Hot and spicy.

Topped with home made peanut sauce.

Eggplant sauteed with fresh garlic and chili.

Spicy chicken with red curry, coconut milk and bamboo shoots.

Spicy chicken with potatoes and cashew in sweet yellow curry.

Eggplant, green beans, bell peppers and basil leaves with your choice of meat.

Red curry, pineapple, tomatoes, vegetable and basil leaves.

Hot and spicy. Tradition Thai curry mixed with carrots and potato.

Mixed vegetable with red curry paste and coconut milk.