Thai Racha Menu

Cucumber, carrot, green onion, egg, and tofu wrapped in rice paper. Served with plum sauce.

Deep-fried vegetarian rolls. Wrapped in rice paper. Served with sweet and sour sauce.

Steamed and filled with chicken, pork, and shrimp. Topped with fried garlic, served with a homemade soy sauce.

Cream cheese wrapped and fried in wonton skin.

Shredded fresh young green papaya, with tomato, peanut, and spicy lime juice, served with a wedge of cabbage.

Beef slices marinated and fried with thai spices, served with sriracha.

Thin sliced, marinated, and grilled beef. Served with lettuce, tomato, and spicy country-style sauce.

Deep-fried tofu wedges, served with peanut sauce and a sweet chili sauce.

Fried chicken wings glazed with our signature honey garlic sauce and topped with fried garlic.

Deep-fried dough, stuffed with potatoes, peas, carrots, and onions. Seasoned with soy sauce and yellow curry powder. Served with cucumber salad.

Deep-fried chicken potstickers, served on a bed of shredded cabbage and carrots, with a homemade soy sauce.

Stir fried with basil and onion. Served on a half shell with a country style sauce.

Cream cheese rolls, wrapped in rice paper. Deep-fried, served with sweet and sour sauce.

Rich and creamy coconut soup with chicken, cilantro, and straw mushroom.

Fresh tofu, carrot, cabbage, green onion, cilantro, and glass noodles in a clear broth.

Grilled sliced beef, marinated with spicy lime sauce, red and green onion, and cilantro. Served on a romaine lettuce salad with tomato and cucumbers.

Steamed chicken on a romaine salad, topped with shredded carrot, and a hard-boiled egg. Served with sweet and sour dressing and a peanut sauce.

Grilled and marinated chicken on a romaine salad, topped with shredded carrot and a hard-boiled egg. Served with sweet and sour dressing and a peanut sauce.

Glass noodles mixed with shrimp, ground chicken, squid, crab meat, red and green onion, cilantro and peanuts in a sour and spicy sauce.

Thin rice noodle with egg, bean sprouts, imitation crab meat and ground peanuts.

Flat rice noodle, broccoli and carrots in a thick garlic gravy sauce.

Thin rice noodle stir-fried with egg, bean sprouts, green onions and ground peanuts.

Flat rice noodle stir-fried with red curry paste, fresh basil, tomatoes, carrots, white onions, green beans and bell peppers.

Flat rice noodle with egg, broccoli, and carrots in a sweet dark soy sauce.

Egg noodle, mushrooms, baby corn, cabbage, carrot, green and white onion, and bean sprouts in a light soy sauce.

Marinated BBQ pork, egg, raisins, white and green onion, cucumber and cashews.

Sliced chicken, egg, raisins, pineapple chunks, white and green onion, and cashews with a touch of yellow curry powder.

Tomato, cucumber, white and green onions, and egg. Choose chicken, pork, tofu, or a mixed variety of vegetables. Sub beef, shrimp or scallops for an additional charge.

Stir-fried ground meat (chicken, beef or pork), bell peppers, and white onion in a spicy basil sauce.

Sliced chicken, bell peppers, and bamboo shoots stir fried with a red curry paste.

Shredded baby ginger, garlic, straw mushrooms, baby corn, white onion, bell peppers, carrots, and zucchini in our house stir-fry sauce.

Cashew nuts, zucchini, white onions, straw mushrooms, carrots and bell peppers in our signature sweet chili sauce.

Fresh broccoli, carrots, and garlic in our house stir-fry sauce.

Baby corn, straw mushrooms, bamboo shoots, carrots, zucchini, white onions, and bell peppers in stir-fry sauce.

Fresh green beans and carrots stir fried in garlic and white pepper, served on a bed of steamed cabbage and topped with fresh fried garlic.

Stir-fried ground meat (chicken, beef, or pork), Chinese eggplant, white onion, bell peppers, and chopped garlic in a spicy basil sauce.

Broccoli, carrots, zucchini, baby corn, cabbage, white onion, green beans, bell pepper, and straw mushrooms in our house stir-fry.

Pineapples, tomato, white onion, straw mushrooms, zucchini, and bell peppers in our house sweet and sour sauce.

Coconut milk, green curry paste, bamboo shoots, bell peppers and basil.

Coconut milk, yellow curry paste, white onion, and potato chunks.

Coconut milk, red curry paste, bell peppers and basil.

Coconut milk with tamarind and red curry paste, white onion, potato, and cashew nut.

Ground chicken marinated with Thai chili and lime juice, mixed with red and green onions, cilantro, ginger and peanuts. Served with cabbage.

Ground chicken marinated with Thai chili and lime juice, red and green onion, cilantro, and served with cabbage.

Flat wide rice noodle stir-fried with ground chicken, shrimp, squid, shiitake mushrooms, bean sprouts, onions, and topped with fried garlic.

Crispy, pan-fried breaded mussels stir-fried with bean sprouts, onions, and cilantro; served with a sweet and spicy chili sauce.

Shrimp, squid, and crabmeat; stir-fried with glass noodle, bean sprouts, onions, mushrooms, baby corn, carrots, bell peppers, cabbage, and tomatoes.

Fried, grilled, or steamed. Served with your choice of stir-fry sauce, sam rot sauce, or curry sauce.

Fried, grilled, or steamed. Served with your choice of stir-fry sauce, sam rot sauce, or curry sauce.

Deep-fried then sautéed with green beans and carrots, served on a bed of cooked cabbage and topped with fried garlic.

Deep-fried then sautéed in a spicy basil sauce with garlic, onions, bell peppers and eggplant.

Panang curry with shrimp, pineapple, tomatoes, bell peppers, and fresh basil.

Breaded and fried shrimp served on romaine lettuce with a sweet, sour, and spicy sauce.

Nuggets stir-fried with basil, bell peppers, white onion, eggplant, and a touch of curry in coconut milk.

Sliced beef with rice noodle, bean sprouts, cilantro, green onion and garlic.

Shrimp, squid, crab, fish ball, with rice noodle, green onion, cilantro and garlic.

Sliced BBQ pork with egg noodle, bean sprouts, green onion, cilantro, and garlic in chicken broth.

Ground chicken wonton, sliced BBQ pork, onion, spinach, cilantro, garlic, and egg noodle in a chicken broth.

Shrimp, fish ball, squid, crab meat, ground chicken, green onion, cilantro, crushed peanut, and rice noodle, in a spicy and sour broth.

Rice noodle in a yellow curry broth with red and green onion, cilantro, Thai pickle, and garlic, with your choice of chicken, pork, tofu, veggies, or beef, shrimp, or scallops (for an additional charge), and topped with crispy noodles.

Seasoned ground chicken or pork, green onions, cilantro, and fried garlic in a chicken broth.

Shrimp, fish ball, squid, and crab in a clear broth with green onion, cilantro, and garlic.

Soft and fluffy white rice, cooked to perfection.

Sweet Thai dessert with mango and sticky rice.

Steamed noodles served as a simple, yet delightful side, typically includes tender noodles steamed to a soft texture.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, and cabbage, prepared until just tender.

Steamed chicken, gently cooked to retain its natural juices, typically includes a light seasoning to enhance its delicate flavor.

Double portion, perfect as an add-on for enhancing your meal.

Additional portion of pork, prepared in a style complementary to Thai cuisine.

Delicately fried, a perfect addition to elevate your meal.

An additional portion of tender beef, prepared to complement your selected Thai dish.

A portion of steak, typically prepared to complement Thai dishes, offering a savory addition to any entrée.

Additional shrimp tailored to complement your selected dish.

Extra portion of scallops, typically added to enhance a main dish.

Bananas gently cooked in a rich coconut cream, often accompanied by a hint of sweetness from added sugar.

Bananas deep-fried to a golden crisp, typically enveloped in a light, airy batter, and generously drizzled with honey.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.