Thai Princess Restaurant Menu

Minced pork in authentic herb sauce

Golden fried seasoned chicken skin served with plum sauce

Pork belly, onion, bell pepper basil served with rice

Lightly toasted with ginger sauce

Beef, beef ball, rice noodles, bean sprouts, green onion in authentic Thai sauce

squids mixed with red onions, cilantro, scallion, chilies, mint leaves in lime dressing.\n

Charbroiled tender beef, red onion, cilantro and chili in spicy lime dressing

Shredded papaya, tomatoes, lemon juice, ground peanut, green beans, garlic in chili lime sauce

Charbroiled shrimp seasoned with red onion, cilantro chili lime dressing

combination seafood , red onion, cilantro, scallion, chili in spicy sour spicy dressing

One of Thailand's best-known noodle dishes. Pan-fried rice noodles with choice of meat, egg, ground peanuts, bean sprouts and green onions.(feed 5-7people)\n

A variety of vegetables and garlic with light brown sauce. (Feed 5-7people) \nRice are not included

Fried rice with egg, tomato, onion with a choice of pork, chicken, beef or vegetables. (Feed 5-7 people)

Fried vegetables roll served with plum song

Golden fried tofu served with a sweet and sour sauce and ground peanut.\n

Toasted in sweet spicy sauce

Combination of vegetables, mint and tofu wrapped in rice paper served with peanut sauce and honey plum sauce.

Served with delicious ginger sauce.

Crispy shrimp serve with plum sauce

Lightly breaded calamari fried to golden brown served with plum sauce

Fried rice with egg, tomato, onion with a choice of pork, chicken, beef or vegetables.\n

Fried rice with chilies, red bell pepper, green bean, onion and sweet basil in spicy garlic-chile sauce.\n

Sauteed with fresh ground chilies, red bell pepper, garlic, onions and Thai basil.\nServed with rice

A variety of vegetables and garlic with light brown sauce.\nServed with rice

Broccoli with carrots in light brown sauce.\nServed with rice

Stir-fried with a touch of ginger root, mushrooms, red bell pepper and onions.\nServed with rice

Homemade peanut sauce, served over steamed seasonal vegetables\nServed with rice

Mild.Poh Thak. Combination of seafood in spicy and sour soup.\n

Spicy and sour soup with lemon grass and mushrooms seasoned with lime juice, lemon leaves and galangal.\n

Spicy and sour soup with lemon grass and mushrooms seasoned with lime juice, lemon leaves and galangal.\n

Spicy and sour coconut milk soup with lemon grass and mushroom seasoned with lime juice and galanga.

Spicy and sour coconut milk soup with lemon grass and mushroom seasoned with lime juice and galanga.

Lightly breaded fish fillet with bell pepper, pineapple, onion, green onion in sweet sour sauce\nServed with rice

Fresh salmon in roasted curry with coconut milk.\nServed with rice

Pad kee mao. Spicy flat noodle with green onion, onion, chilies, garlic and Thai basil.\n

Pad Se Iw. Rice noodles, eggs, broccoli, garlic and sweet black soy sauce.\n

Stir fried silver noodle with vegetables, tomato, egg and onions.\n

One of Thailand's best-known noodle dishes. Pan-fried rice noodles with choice of meat, egg, ground peanuts, bean sprouts and green onions.\n

Chicken and shrimp, bell, basil in red pumpkin sauce\nServed with rice

Potatoes, onions and carrots simmered in coconut milk and yellow curry.\nServed with rice

green bean, bell and basil in roasted curry sauce\nServed with rice

Eggplant, bell pepper, bamboo shoots, in green curry sauce

Eggplant, bell pepper, bamboo, Thai basil simmered in red curry sauce\nServed with rice

Pan fried prawns in garlic and chili sauce served with rice

Chicken wing stuffed with seasoned ground pork and fried to golden serve with plum sauce

Pan fried prawns with homemade Tamarind sauce served with steamed broccoli and rice

Slow braised chicken, potato carrot, onion in yellow curry sauce served with curry rice

Shredded chicken, rice noodles, bok choy, bean sprouts, cilantro and green onion in clear broth chicken soup

6oz of Hand pick blue swimming crab (super lump) in our specialty Thai fried rice\n(limited supply)

Crispy salmon served with cashew nut, mixed green and green apple salad

Real crab meat and chicken wonton, shredded chicken, egg noodles, bean sprouts, cilantro and green onions in chicken broth soup

Real crab meat, cream cheese in golden crispy wonton wrap