Thai Princess Menu

Deep-fried spring rolls stuffed with vermicelli noodles and mixed vegetables and served with sweet chili sauce.

Deep-fried wonton stuffed with imitation crabmeat, cream cheese, onion, and carrot.

Chicken, Shrimp, or Tofu & Vegetables. Spicy and sour lemongrass soup with mushrooms and cilantro.

Sautéed rice noodles with egg, tofu, bean sprouts, string bean and ground peanuts in red curry and coconut milk sauce.

Fresh rolls with basil leaves, thin noodles, shrimp, lettuce, cucumber, avocado, carrot, bean sprouts served with sweet chili sauce & ground peanut.

Sautéed flat rice noodles with chili paste, bamboo shoots, carrots, tomatoes, Chinese broccoli, and basil leaves in spicy sauce.

Sautéed rice noodles with egg, tofu, bean sprouts, scallion, and ground peanut in tamarind sauce.

Sautéed rice noodles with egg, tofu, bean sprouts, scallion, and ground peanut in tamarind sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sautéed meat with garlic, onion, scallions in fresh chili sauce.

Sautéed meat with string beans in curry paste.

Sautéed meat with onion, scallions, pineapple, bell peppers, tomatoes, and cucumber in sweet and sour sauce.

Sautéed meat and eggplant with chili, onion, bell peppers and basil leaves.

Sautéed meat with fresh ginger, onion, mushrooms, baby corn, bell peppers, and scallions.

Sautéed mixed vegetables in oyster sauce.

Sautéed meat with Chinese broccoli and garlic in oyster sauce.

Curry with bamboo shoots, eggplant, basil leaves in red or green spice coconut milk.

Yellow curry with onion, potatoes, and peanuts in coconut milk.

Yellow curry with potatoes, carrots, onion, and fried shallots in coconut milk.

Fried rice with egg, tomatoes, onion, and Chinese broccoli.

Fried rice with basil leaves, bamboo, string beans, onion, and chili.

Red curry paste fried rice with bamboo, string bean, and basil leaves.

Sautéed rice noodles with egg, tofu, bean sprouts, scallion, and ground peanut in tamarind sauce.

Sautéed rice noodles with egg, tofu, bean sprouts, string beans, scallions, and ground peanuts in red curry sauce.

Sautéed flat rice noodles with egg and Chinese broccoli in black soy sauce.

Sautéed flat rice noodles with chili paste, bamboo shoots, carrot, tomatoes, Chinese broccoli, and basil leaves in spicy sauce.

Spicy curry with eggplant, mushroom, string beans, bamboo shoot, and basil leaves (no coconut milk).

Green curry with bamboo shoots, eggplant, and basil leaves in coconut milk.

Yellow curry with onion, potatoes, and peanuts in coconut milk.

Dried red curry with vegetables in coconut milk.

Red curry with ground peanuts, bamboo shoots, eggplant, string beans, peas, carrots, and basil leaves in coconut milk.

Yellow curry with potatoes, carrots, onion, green onion, and fried shallots in coconut milk.

Red curry with pineapples or mango, tomatoes, basil leaves in coconut milk.

Spicy curry with eggplant, mushroom, string beans, bamboo shoot and basil leaves (no coconut milk).

Steamed or fried chicken and water chestnut dumplings served with garlic on top and soy sauce dipping sauce.

Deep-fried tofu served with sweet tamarind sauce topped with peanut.

Deep-fried spring rolls stuffed with vermicelli noodles and mixed vegetables and served with sweet chili sauce.

Deep fried chicken spring rolls stuffed with vermicelli noodles and mixed vegetables and served with sweet chili sauce.

Deep fried rolls stuffed with minced chicken, curry powder, potatoes, and onion served with cucumber dip.

Deep-fried shrimp and ground chicken wraps served with sweet chili sauce.

Fresh rolls with bean curd, cucumber, bean sprouts, scallion, avocado, lettuce, and carrot served with sweet tamarind sauce.

Fresh rolls with basil leaves, thin noodles, shrimp, lettuce, cucumber, avocado, carrot, bean sprouts served with sweet chili sauce & ground peanut.

Fried chive vegetable cakes served with spicy soy sauce.

Fried minced fish mixed with red curry paste and green beans served with sweet cucumber sauce topped with ground peanut.

Grilled meat skewers served with peanut sauce, cucumber honey syrup, and bread toast.

Deep fried battered calamari served with sweet chili sauce.

Grilled BBQ meat served with spicy sauce.

Combination appetizers with spring rolls, shrimp wraps, crab rangoon and chicken dumplings.

Minced chicken with Thai herbs tossed in sweet savory sauce and wrapped with fresh lettuce.

Crispy shrimp tossed in our signature sweet and spicy sauce, garnished with sesame seed and green onion.

Chicken, Shrimp, or Tofu & Vegetables. Aromatic coconut soup with lemongrass, galangal, mushrooms, cabbage, and carrots.

Tofu and mixed vegetables in clear soup.

Chicken/ Shrimp. Deep fried battered chicken or shrimp with ripe mango in sweet and sour sauce.

Egg noodles served with chicken or beef, onion, cilantro in yellow coconut soup and crispy noodle on top.

Deep-fried tilapia fillet with chili, onion, and basil leaves in Thai sweet spicy chili sauce.

Soft rice noodles in spicy red curry coconut milk sauce served with steam mixed vegetables and boiled egg.

Hot and sour pork rib soup with lime juice, lemongrass, chili, cilantro, and red onion.

Spring mix vegetables with red onion, cucumber, carrot, avocado with house ginger dressing.

Shredded green apple with cashews, avocado, red onion in mild lime sauce.

Shredded green mango with cashews, avocado, red onion in mild lime sauce.

Shredded green papaya with tomatoes, string bean, carrot, peanuts in spicy lime sauce.

Thai spicy minced chicken with red onion, scallion, mint, cilantro, chili powder in spicy lime sauce.

Grilled meat with tomatoes, red onion, cilantro, scallion, carrot with chili paste lime sauce.

Grilled meat mixed with red onion, mint, scallion, cilantro in spicy lime sauce.

Fresh cucumber chunks, red cabbage, spring mix, carrot topped with sweet chili dressing and ground peanuts.

Sautéed rice noodles with egg, tofu, bean sprouts, string bean and ground peanuts in red curry and coconut milk sauce.

Sautéed flat rice noodles with egg and Chinese broccoli in black soy sauce.

Sautéed flat rice noodles with chili paste, bamboo shoots, carrots, tomatoes, Chinese broccoli, and basil leaves in spicy sauce.

Sautéed flat rice noodles with steamed mixed vegetables in peanut sauce.

Sautéed vermicelli rice noodles with egg, bean sprouts, onion, scallion, and coconut milk.

Sautéed flat rice noodles with eggs in sesame sauce on lettuce, served with Thai sriracha sauce.

Sautéed flat rice noodle with Chinese broccoli and mushroom in thick gravy sauce.

Sautéed flat rice noodle with Chinese bamboo shoot, carrot, mushroom, bell pepper, and basil leaves in thick spicy gravy sauce.

Rice noodle soup with stewed pork, pork balls, beansprout, Chinese broccoli, cilantro, and scallions.

Spicy rice noodle soup with minced chicken, boiled egg, cilantro, spring mix and ground pork.

Fried rice with egg, pineapple, cashews, onion, snow peas and carrots.

Fried rice with basil leaves, bamboo, string beans, onion, and chili.

Red curry pastes fried rice with bamboo, string bean, and basil leaves.

Fried rice with real crab meat, egg, onion, and scallions.

Sautéed meat with garlic, onion, scallions in fresh chili sauce.

Sautéed meat with string beans in curry paste.

Sautéed meat with chilis, onion, string beans, bamboo shoots, and basil leaves in red curry paste.

Sautéed meat with cashews, string bean, snow peas, carrots, onion, and scallions in sweet chili paste.

Sautéed meat with onion, scallions, pineapple, bell peppers, tomatoes, and cucumber in sweet and sour sauce.

Sautéed meat and eggplant with chili, onion, bell peppers and basil leaves.

Sautéed meat with fresh ginger, onion, mushrooms, bell peppers, and scallions.

Sautéed mixed vegetables in oyster sauce.

Sautéed meat with steamed vegetables and peanut sauce.

Sautéed meat with glass noodles, egg, onion, napa cabbage, tomatoes, snow peas, celery, and carrots.

Sautéed meat with Chinese broccoli and garlic in oyster sauce.

Deep fried battered meat with bell peppers, onion, and basil leaves in spicy sauce.

Sautéed meat with mushroom in garlic and pepper sauce garnish with fresh lettuce.

Delicately steamed Thai jasmine rice, offering a fragrant and fluffy texture.

Wholesome brown rice to complement your meal.

Choice of vegetable or tofu, served as a side.

Choice of chicken, pork, or beef to complement your meal.

Seafood choice of shrimp or squid to complement sides.

An additional perfectly cooked egg to complement your meal.

Extra portion of ripe avocado, typically includes a simple seasoning to complement various dishes.

An additional serving of cashews, typically used to enhance the flavor and texture of various dishes.

Iced black tea infused with vibrant lemon flavor, offering a refreshing citrus twist.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure mango pulp blended into a smooth drink, capturing the tropical essence of ripe mangoes.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Herbal tea made from butterfly pea flowers, typically infused with lime and honey, known for its vibrant blue color and natural color-changing properties.

Gluten-free.

Gluten-free.

Creamy dessert made with pureed pumpkin, milk, and custard powder, subtly spiced to highlight the pumpkin flavor.

Sweet sticky rice mixed with coconut milk, topped with fresh sliced mango.

Steamed sweet sticky rice paired with banana, typically includes a hint of coconut milk for a subtle sweetness.

Banana simmered in sweet coconut milk, typically enhanced with a touch of sugar and aromatic spices.