Thai Pot Thai Cuisine Menu

Potato, onion, and carrot.

Rice noodles stir-fried with egg, bean sprouts, green onion, and tofu, topped with crushed peanuts.

Deep-fried egg rolls stuffed with carrot, celery, cabbage, onion and glass noodles served with sweet and sour sauce.

Sauteed with garlic and mixed vegetables.

Rice noodles stir-fried with garlic, tomatoes, bell peppers, Napa cabbages , bean sprouts, and thai basil.

Fried rice with tomatoes, onion and thai basil.

Mixed seafood in coconut soup with mushrooms.

Green bean, broccoli, carrot, mushroom, bamboo, peas, and thai basil.

Calamari mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

8 pieces.

8 pieces.

Moo shu skin stuffed with egg and green onion.

Marinated ground pork and green onions, wrapped with wonton skin, served with sweet and sour sauce.

Steamed rolls stuffed with shrimp, rice noodles, lettuce, carrot cilantro and cucumber served with peanut sauce.

Grilled marinated chicken on skewer served with peanut sauce and cucumber salad.

Crispy tofu served with sweet chili sauce.

Fried wonton stuffed with cream cheese, crab meat and green onion with sweet and sour sauce.

Deep-fried marinated shrimp wrapped with reg roll skin served with sweet and sour sauce.

Ground chicken, onion and green onion served with cilantro sauce.

Ground chicken, shrimp, onion and green onion served with cilantro sauce.

Filled dough.

Includes two of each, thai egg rolls, chicken satary, fried cheese wonton, deep-fried chicken dumplings and goong sarong.

Coconut milk soup with mushroom, lemongrass, kaffir lime leaf, and galanga.

Marinated ground pork and shrimp wrapped in wonton skin.

Hot and sour lemongrass soup with mushroom tomatoes, kuffix, lime leaf, galanga and thai chili paste.

Clear noodle soup with mixed vegetables.

Shredded green papaya with tomatoes, green bean, ground peanut, and spicy lemon dressing. Seasonal.

Chopped chicken mix with onion, green onion, cilantro, carrot, rice powder, and spicy lemon dressing.

Grilled beef mix with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Sliced roasted duck mix with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Fresh lettuce, cucumber, tomatoes, hard boiled egg, and shrimps topped with peanut sauce.

Grilled shrimp mixed with onion, green onion, cilantro, carrot, tomatoes, cucumber, and spicy lemon dressing.

Mushroom, baby corn, carrot, onion, and green onion.

Sauteed with garlic, mushroom, water chestnut, and broccoli.

Sauteed with garlic, bell pepper, celery, mushroom, water chestnut, carrot, onion, zucchini green onion, and cashew nut.

Sauteed with garlic, fresh green chili, green bean, and carrot.

Sauteed with garlic, pineapple, onion, bell pepper, celery, cucumber, tomato, and green onion.

Sauteed with garlic, broccoli, and carrot.

Sauteed with garlic, mushroom, carrot, celery, bell pepper, baby corn onion, and thai basil.

Grilled marinated chicken served with sweet chili sauce.

Sauteed with garlic, fresh green chili, mushroom, onion and bell pepper.

Steamed vegetables with peanut sauce.

Potato, onion, and carrot.

Pineapple, peas, carrots, celery, mushrooms, bamboo, baby corn, and thai basil.

Zucchini, carrot, bamboo, peas, and thai basil.

Potato, carrot, and onion.

Broccoli, cabbage, carrot, zucchini, and thai basil.

Kabocha pumpkin, carrot, bamboo peas, and thai basil.

Eggplant, green bean, carrot, bamboo peas, and thai basil.

Prawns, scallops, calamari in red curry sauce with two zucchini, bamboo, carrots and asparagus.

Fried rice with tomatoes, onion and thai basil.

Fried rice with curry powder, pineapple, raisins, cashew nut, and onion.

Rice noodles stir-fried with garlic, tomatoes, bell peppers, Napa cabbages , bean sprouts, and thai basil.

Egg noodles stir-fried with garlic, bean sprouts, carrots, celery, green onion, and cabbage.

Egg noodles stir-fried with green onion, bean sprouts in cilantro sauce.

Clear noodles stir-fried with garlic, egg, carrots, cabbages, bean sprouts, and green onion.

Pan-fried rice noodles with broccoli, carrots, cabbage, and celery, in black bean sauce.

Rice noodles stir-fried with garlic, egg, carrots, cabbage, and celery.

Choice of flavor.