Thai Pot Noodles Shop Menu

Marinated and broiled chicken strips. Served with peanut sauce.

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served with a tart sauce.

Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil and carrots wrapped in rice paper. Served with tart sauce and ground peanuts. (Served Chilled)

Steamed and lightly salted.

Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce.

Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several Thai seasonings.

Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several Thai seasonings.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

Soybean broth, tofu and green onions.

Soybean broth, tofu and green onions.

Vermicelli noodles with chicken, green onions, bean sprouts, and cilantro served in chicken broth.

Rice noodles with tofu, cilantro, scallions mixed in sesame oil, served in veggie broth. Comes with a plate of mixed vegetables, lime wedges, and jalapeños.

Egg noodles with shrimp and pork dumplings, sliced BBQ pork, green onions, and Chinese greens, served in a seasoned broth.

Vermicelli noodles with roasted tomato, bean sprouts, shrimp, and cilantro.

Rice noodles in a seasoned broth of chicken, beef, and seafood. Garnished with bean sprouts, jalapeños, basil, cilantro, scallion, and lime wedges.

Japanese wheat noodles, topped with bamboo shoots, corn, bean sprouts, shiitake mushrooms, and scallions, served in miso soup.

Stir fried wide rice noodles in a lightly sweetened soy sauce with egg, and broccoli.

Crispy stir fried wide rice noodles served with stir fried broccoli, carrots and ginger in a light gravy.

Stir fried wide rice noodles with chili sauce, onion, red pepper, tomato, and basil.

Stir fried bean thread noodle with pea-pods, tomato, egg, red pepper, onion, cabbage, and sprouts.

Stir fried rice vermicelli noodles with shrimp, bbq pork, egg, and vegetables soaked in lime juice, mixed with a spicy Thai curry sauce.

Steamed rice vermicelli noodles with carrots, ginger, green onions smothered in a basil sauce.

Steamed rice vermicelli noodles seasoned with a sweet and garlic soy sauce, topped with bean sprouts, green onions, ground peanuts, and cilantro.

Steamed egg noodles served with chicken sautéed in a dark soy sauce. Garnished with green onions, cilantro and sesame seeds.

Egg noodles with shrimp and pork dumplings, BBQ pork, green onions, peanuts, cilantro, bean sprouts, and topped with a garlic soy sauce.

Steamed rice noodles served with seasoned tofu, bean sprouts, green onions, carrots, ground peanuts, cilantro, and red cabbage. Served with lime wedges and topped with a garlic soy sauce.

Seaweed laid over a spring salad topped with lime slices. Served with a lime vinaigrette.

Cucumbers, bean sprouts, carrots, tomatoes, red cabbage, and green onions topped with a tart lemon dressing.

Beef slices, green onions, and cilantro, tossed in a spicy chili lime dressing above a layer of cucumbers, cabbage, bean sprouts, and carro

Stir fried rice with bean sprouts, green onions, carrots, egg, and cabbage.

Stir fried rice with onions, red peppers, egg, and Thai basil in a spicy chili garlic sauce.

Stir fried rice with shiitake mushrooms, egg, green onions, peas, and red cabbage, in a yellow curry sauce.

Stir fried minced chicken, jalapeños, with fresh basil leaves in a basil sauce. Served over rice with a spring salad and mandarin orange slices.

Tempura battered shrimp sauteed in a five pepper sauce served over rice with a spring salad and mandarin orange slices.

Small serving of chicken fried rice.