Thai Pot Menu

Coconut soup with chicken, mushroom and spices with galangal, lemon grass, lime leaves, fresh chilli

Classic spicy lemon grass soup with prawns and mushrooms

(Steam boat) Minimum for two people, spicy mixed sea food soup with lime leaves, lemon grass, lime juice and fresh chilli

Squid with onions, lime leaves, coriander lemon juice and fresh chilli

(Northern Style Salad) Choice of minced duck, chicken, beef or pork cooked with Thai herbs, ground rice, chilli, fish, sauce lime juice herbs

Beef Salad) Char-grilled slices beef, with Thai herbs, lemon juice and chilli

(Papaya Salad) Thai Green Papaya salad with carrot, tomatoes, long beans, peanuts, garlic,and Thai spicy dressing

(Prawn Salad) Prawns with Thai herbs, mixed with hot dressing

Marinated chicken thigh char-grilled, served with SOM TUM SALAD and sweet chilli sauce

(Weeping Tiger) Chargriled Sirloin of beef marinated with herbs served with hot chilli sauce

Grilled Jumbo King prawns served with chilli fish sauce and lime juice

Crispy fried fillets Sea Bass topped with chilli and garlic sauce

Fried duck with Thai herbs, fresh chillies, garlic and basil leaves

Red chilli paste, pepper corn, fresh chilli, galanga, basil, lemon grass with onions

Char-grilled salmon steak topped with chu chee curry paste and coconut milk garnished with shredded lime leaves

King prawns with glass noodles, cooked with soy sauce, Chinese mushrooms and fresh ginger, celery, garlic and pepper

Stir fried chicken with blended lemon grass, ginger, garlic and fish sauce, topped with lemon juice, enhancing the freshness of this special dish

Chicken sauteed with cashew nuts, pineapple and garnished with roasted chillies

Chicken with shredded ginger and dried mushrooms spring onions

Chicken sauteed in soya sauce with fresh mushrooms, baby corn and spring onions

Pork stir fried with curry paste and long beans

Thai style sweet and sour pork

Stir fried beef with basil leaves, onions and fresh chillies

Stir fried beef with oyster sauce, red onions, green pepper and spring onions

King prawns sauteed with garlic and pepper

Fried king prawns with fresh asparagus and oyster sauce

Prawns sauteed with a roasted chilli sauce and spinach

Fried mixed seafood flavoured with lemon grass, chilli, krachai and basil leaves

Flat noodles fried with chicken, mixed vegetables, egg and thick soya sauce

Flat noodles fried with beef, vegetables, fresh chillies, garlic and basil leaves

Popular Thai rice noodle stir fried with prawns or chicken, bean curd, bean sprouts and eggs and crushed peanuts

(Topped with sprinkled sesame seeds)

(spring rolls)

(crispy bean curd)

(corn cakes)

Potato, Carrot, Sweetcorn and Water Chestnut flavoured with seasoning, wrapped in rice paper sacks and deep fried

(fried Aubergines with Fresh Chilli)

sweet and sour mixed vegetables)

Vegetables with glass noodles, cooked with soy sauce, Chinese mushroom and fresh ginger, garlic and pepper)

Red curry cooked in coconut milk, bamboo shoots, lime leaves and basil leaves

(Very spicy curry)Jungle curry also uses dried long red chilli, green pepper corns, shredded grachai (lesser galanga), aubergines, bamboo shoots and long beans without coconut milk

Panang curry paste cooked in coconut milk, garnished with shredded lime leaves. Less curry sauce but creamy and flavourful

Mild curry, cooked in rich coconut milk, Massaman curry paste, potatoes onions and peanuts

flat noodles with mixed vegetables, egg and thick soya sauce

rice noodles fried with bean sprouts and soya sauce)

(Popular Thai rice noodle stir fried with bean curd, bean sprouts and eggs and crushed peanuts)

(mushrooms with coconut milk soup)

(spicy lemon grass soup with mushrooms)

](with hot dressing)

Thai Green Papaya salad with carrot, tomatoes, long beans, peanuts, garlic and Thai spicy dressing

(vermicelli salad) Vermicelli noodles with onions, lime leaves, coriander lemon juice and fresh chilli

(bean curd with ginger and mushrooms)