Thai Pot Menu

Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.

Stir-fried with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.

Sweet sticky rice with fresh mango, typically accompanied by a rich coconut milk sauce and a sprinkle of sesame seeds.

Thai panang curry paste with coconut milk, green peas, bell pepper, lime leaves and basil leaves.

Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.

Seasoned crab meat, cream cheese, and carrot wrapped in thin fried wonton served with sweet & sour sauce.

Thin pastry shells filled with chicken and mixed veggies, served with ginger sauce.

Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Stir-fried rice with mixed vegetables, onions, egg in light soy sauce.

Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.

Seasoned crab meat, cream cheese, and carrot wrapped in thin fried wonton served with sweet & sour sauce.

Fresh tofu, romaine lettuce, carrots, and cucumber wrapped in thin rice paper, served with peanut sauce.

Thin pastry shells filled with chicken and mixed veggies, served with ginger sauce.

Deep-fried tofu served with spicy sweet & sour sauce.

A bold and spicy chicken broth infused with rich Thai flavors, served over thin rice noodles and fresh bean sprouts. Accompanied by tender chicken and garnished with green onions, crushed peanuts, scallions, and crispy fried wontons for a flavorful.

Coconut milk, spiced with cabbage, lemon grass, onions lime juice, hot peppers, mushroom, and tomato.

Lemon grass, lime leaves, chili sauce, lime juice, onions, mushroom, and tomato.

A clear and delicate broth featuring handcrafted wontons filled with a flavorful blend of chicken and water chestnuts. Complemented by fresh broccoli, green peas, and carrots.

Thai jasmine rice cooked with minced chicken and mixed vegetables.

Mixed vegetables.

Ground chicken spiced with chili pepper, peanuts, basil leaves, lime juice, ginger, celery, and red onion served with fresh lettuce.

Grilled beef, peanut, cucumber, tomato, and basil leaves in spicy Thai dressing served with fresh lettuce.

Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.

Stir-fried  with thin glass noodles with broccoli, tomatoes, baby corn, bean sprouts and egg in a light sauce.

Pan-fried with wide rice noodles topped with broccoli and carrots in gravy sauce.

Stir-fried with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.

Stir-fried with pineapples, cashew nuts, bell peppers and onions in chili sauce with wide rice noodles.

Stir-fried wide rice noodle topped with red curry, peanut sauce steamed broccoli, carrot and baby corn.

Stir-fried wide rice noodles topped with thai panang curry with coconut milk, bell peppers, green peas and basil leaves.

Stir-fried ground chicken with chili, bell peppers, onions, mushroom, green beans, and basil leaves in light sauce. A national 🇹🇭 favorite and the ultimate Thai comfort food. We recommend adding a fried egg for an additional charge to make your meal even better.

Stir-fried mixed vegetables in light soy sauce.

Stir-fried with broccoli and carrots in tasty brown sauce.

Stir-fried with chili, bell peppers, onions, mushroom, green beans, and basil leaves in light sauce.

Stir-fried cashew nuts, onions, pineapples, and bell peppers in chili sauce.

Garlic and black pepper served with steamed vegetables.

Stir-fried with shredded fresh ginger, onions, bell peppers, and carrots in ginger sauce.

Broiled broccoli, baby corns, carrots topped with creamy peanut sauce.

Stir-fried rice with fresh vegetables, and egg in light soy sauce.

Stir-fried rice with mixed vegetables, onions with curry powder.

Stir fried rice with pineapple, onion, mixed vegetables and egg in our light soy sauce.

Stir-fried rice with chili, bell peppers, onions, mushroom, green beans, and basil leaves in light sauce.

Thai panang curry paste with coconut milk, green peas, bell pepper, lime leaves and basil leaves.

Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell pepper and basil leaves.

Thai yellow curry paste with coconut milk, tomatoes, onions, and bell peppers.

Thai massamun curry paste with coconut milk, onions and peanuts, potatoes.

Thai iced tea is a creamy, sweet drink made from spiced black tea, sugar, and condensed milk. Served over ice, it’s bold, aromatic, and refreshing.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed green tea sweetened with sugar and milk, served over ice.

Iced green tea, brewed and served unsweetened, offering a refreshing and pure taste.

Freshly brewed green tea, a classic Thai beverage, typically featuring subtle earthy flavors and aromatic notes.

Semi-oxidized tea known for its subtle floral and fruity notes, typically brewed to highlight its complex flavors.

Coke, Diet Coke, Sprite choices.

Steamed bun with a sweet and savory BBQ pork filling, known as cha siu bao.

Grilled chicken satay typically served with a rich, homemade peanut sauce for dipping.

Typically made from ground peanuts, coconut milk, and spices, this creamy Thai peanut sauce is a versatile and popular accompaniment.

a Thai-style fried egg with crispy edges and a soft yolk. It's often served on top of rice or noodles for extra flavor.

Steamed glutinous rice, typically enjoyed with Thai dishes for its characteristic sticky texture.

Sticky rice marinated in sweetened coconut milk, typically served with ripe mango slices.

Typically includes pineapple, onions, garlic, tomatoes, and bell peppers.

Traditional Thai hot chili garlic sauce, typically includes a blend of fresh chilies and garlic.

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

Typically includes fresh ginger, soy sauce, and garlic. Ideal for dipping potstickers.

Steamed mixed vegetables typically including broccoli, carrots, cabbage, zucchini, and baby corn.

Steamed noodles.