Thai Plate Restaurant Menu

Tender shrimp fried rice complemented with succulent BBQ ribs, stir-fried with broccoli, onions, and aromatic spices.

Shrimp fried rice paired with BBQ chicken satay, typically includes jasmine rice stir-fried with shrimp and served alongside grilled chicken skewers with peanut sauce.

Shrimp fried rice paired with crispy shrimp tempura, featuring succulent shrimp, mixed vegetables, and aromatic spices.

Stir-fried jasmine rice with shrimp, typically includes egg and vegetables, paired with crispy fish tossed in a spicy sauce.

Shrimp fried rice with tender shrimp, egg, and vegetables, accompanied by crispy orange chicken garnished with orange slices and fresh cilantro.

Tender shrimp fried rice paired with teriyaki-glazed salmon, accompanied by fresh broccoli and cucumber slices.

Spicy hot. Basil leave over rice and fried egg.

Spicy hot. Over rice and fried egg.

Spicy hot. Over rice and fried egg.

Fried rice with shrimp, accompanied by chicken in a rich Panang curry, typically includes egg, onions, and traditional Thai seasonings.

Over rice and fried egg.

Shrimp fried rice combined with panang curry flavored beef, typically includes egg, onion, and bell peppers, garnished with basil and lime.

Popular. Ground chicken wrapped in wonton skin deep-fried to a crunchy brown and served with sweet and sour sauce.

Mixed vegetables, glass noodles in a spring roll wrapper, and deep fried to golden brown, served with homemade sweet and sour sauce.

Crispy chicken in orange sauce.

Combination of shrimp, pork, and egg blended on white bread and deep fried served with cucumber sauce.

Chicken on a stick served with peanut sauce and cucumber sauce.

Deep-fried chicken wings, typically accompanied by a sweet and tangy sauce.

Light crispy flour shells filled with chicken, shrimp, onion, carrots, corn, peas, and ground peanuts served with cucumber in sweet and sour sauce.

Ground fish marinated with green beans and special curry sauce and deep fried. Served with cucumber sauce.

Golden angel shrimp, spring rolls, golden egg cups and Thai toasts served with sweet and sour sauce.

Deep fried calamari served with homemade sweet and sour sauce.

Tender slices of marinated beef, lightly seasoned, and deep-fried, served with Thai plate spicy sauce.

Shrimp tempura. Deep fried wrapped shrimp served with sweet and sour sauce.

Deep fried wrapped shrimp served with sweet and sour sauce. Salad grilled shrimp with lettuce, cucumber, onion with chili, and lime juice.

Popular, spicy hot. Chicken, mushrooms, lemon grass in a spicy sour broth.

Popular, spicy hot. Chicken, mushrooms, lemon grass, and galangal in a spicy and sour broth of coconut milk.

Popular, spicy hot. Shrimp, mushrooms, lemon grass, and galangal in a spicy and sour broth of coconut milk.

Popular, spicy hot. Crab, squid, shrimp, mussels, and scallops in a spicy sour broth.

Ground shrimp and chicken wrapped in a wonton skin dumpling in a clear broth with chicken and vegetables.

With ground pork, mushrooms, Napa, and green onions.

Rice noodles with roasted duck, typically includes bean sprouts, green onions, and cilantro in a savory duck broth.

Rice noodles with shrimp, chicken pork, squid, and spinach.

Popular, spicy hot. Rice noodles with beef, liver, tripe, beef ball, and bean sprouts.

Stir fried flat noodles with chicken, squid, egg, green onion, bean sprouts, and lettuce.

Stir fried flat noodles, broccoli, and brown gravy.

Stir fried flat noodles with egg, broccoli in a sweet black sauce.

Stir fried silver noodles with egg, mushrooms, tomatoes, and green onions.

Popular. Soft egg noodles stir fried with cabbage, carrots, broccoli, bell peppers, and bean sprouts.

Popular, spicy hot. Flat noodles stir fried with broccoli, egg, mint leaves, and chili in sweet black sauce and lemon.

Popular, spicy hot. Chicken on top of lettuce, cucumber, onion, tomatoes with green chili and lime juice.

Spicy hot. Roasted duck, cucumber, lettuce, tomatoes, and onion with a hot and sour dressing.

Spicy hot. Grilled shrimp with lettuce, cucumber, onion with chili, and lime juice.

Spicy hot. With lettuce, cucumber, onion with chili, and lime juice.

Spicy hot. Shrimp, scallops, and squids, mussels with onions lettuce, cucumber, tomatoes with chili, and lime juice.

Spicy hot. Grilled shrimp tossed with red onion, tomatoes, and lemongrass in spicy chili paste dressing.

Shrimp, chicken, and hard boiled egg, tofu, and mixed green vegetable salad served with peanut dressing.

Spicy hot. Silver noodles, fried garlic, shrimp in a hot and sour sauce.

Spicy hot. Ground pork with fresh ginger, onion, and roasted peanuts in a spicy lime dressing.

Spicy hot. Choice of ground chicken and pork, mint leaves, lime juice with dry chili.

Spicy hot. Shredded young papaya mixed with shrimp and tomatoes with a touch of chili and lime juice.

Marinated with garlic and white pepper.

Stir-fried broccoli with oyster sauce.

Stir-fried mushroom, onion, and a touch of ginger.

Cucumber, onion, tomatoes, bell peppers, and pineapple.

Sliced beef stir fried with bell pepper and onion in a tasty gravy.

Popular, spicy hot. Stir fried with basil leaves in a spicy sauce.

Popular, spicy hot. Green beans stir fried with hot and spicy re curry.

Popular. Broccoli, cabbage, baby com, mushrooms, carrots, and bean sprouts stir fried with a special gravy sauce.

Popular. Deep fried fillet of sole and stir fried with chili, onions, and basil.

Steamed mussels with choice of beef, chicken, pork, or shrimp, mixed with vegetables.

Stir fried with cashew nuts, mushrooms, and onion in a roasted chili.

Stir fried Chinese broccoli with crispy pork and oyster sauce.

Spicy hot. Choice of protein in coconut milk, curry paste, bamboo shoots, peas, and carrots.

Spicy hot. Choice of protein with roasted curry and coconut milk.

Spicy hot. Boneless chicken with potatoes and carrots in a Thai yellow curry paste in coconut milk.

Tender chicken in coconut milk, curry paste, potatoes, and carrots.

Spicy hot. Shrimp in spicy red curry paste cooked in coconut milk, pineapple, tomatoes, and basil leaves.

Spicy hot. Roasted duck with coconut milk, curry paste, tomatoes, water chestnuts, and pineapple.

Chicken or beef in red curry paste with eggplant, bamboo, green bean, green chili, and basil leaves.

Popular, spicy hot. Hot and sour shrimp or fish in red curry paste mixed vegetables.

Popular. Stir fried squid and shrimp with chili and basil leaves in a spicy sauce.

Popular. Deep fried fillet of sole with homemade spicy sauce.

Popular. Deep fried catfish topped with spicy red curry sauce.

Popular. Fillet of sole garnished with ginger and green onion.

Popular. Shrimp, mussels, crab claw, and scallops steamed with silver noodles and vegetables in a wine sauce.

A gently glazed teriyaki salmon with spinach of sesame seeds on a bed of assorted steamed vegetables.

Shrimp stir-fried with rice, typically includes egg, onions, and a mix of vegetables such as peas and carrots.

Jasmine rice stir-fried with crab meat, egg, and a mix of onions and tomatoes, commonly garnished with cilantro and cucumber slices.

Shrimp, chicken, raisins, pineapple, egg, green peas, carrots, cashew nuts, and onion.

Popular, spicy hot. Stir fried shrimp, beef, chicken, pork, and egg with peas, carrots, and onion.

Popular, spicy hot. With onion, chili, basil leaves, and bell peppers.

Shrimp, scallops, squid, mussels, onion, chili, bell peppers, and basil leaves.

With egg, green peas, onion, carrots, and green onion.

With egg, green peas, onion, carrots, and green onion.

Steamed rice with choice of beef, chicken, pork, or shrimp. Available in small, medium, or large sizes.

Half chicken BBQ with spicy Thai sauce.

Pork ribs marinated with Thai sauce.

Stir fried with chili paste, bell pepper, onion, celery, water chestnut.

Popular, spicy hot. Stir fried with red curry sauce, fresh young pepper, and basil leaves.

Served with teriyaki sauce.

Served with teriyaki sauce.

Roasted duck topped with baby corm, mushrooms, green onions, and bamboo shoots in a delicious sauce.

Spicy hot. Stir fried eggplant with garlic, chili, tofu, and basil leaves.

Broccoli and cashew nuts stir-fried in a savory brown sauce, typically includes onions and garlic.

Tofu strips stir-fried with crisp bean sprouts, green onions, and a blend of Thai spices.

Baby corn, carrots, onion, mushroom, green onion, and tofu.

Tofu stir-fried with fresh garlic and typically includes a mix of vegetables, all coated in a light, savory sauce.

Stir-fried with onion, tomatoes, cucumber, and pineapple.

Stir fried with broccoli, cabbage, babycorn, mushroom, bean sprouts with a special gravy sauce.

Tofu in coconut milk, curry paste with carrot, potatoes, and bamboo shoots.

Tofu in coconut milk, red curry paste with eggplant and basil leaves.

Tofu and eggplant simmered in a green curry sauce, typically includes coconut milk, Thai basil, and a blend of aromatic spices.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a sprinkle of crushed peanuts and a tangy tamarind sauce.

Spicy hot. Flat noodles stir fried with tofu, egg, bean sprouts, green onion, and lettuce.

Flat noodles stir fried with tofu, egg, mint leaves, chili, broccoli, and lemon.

Stir-fried chow mein noodles with a medley of vegetables such as broccoli, carrots, cabbage, bean sprouts, and mushrooms, typically seasoned with a savory sauce.

Stir-fried jasmine rice with a medley of vegetables, typically including green onions, tomatoes, and tofu, subtly flavored with garlic.

Stir-fried jasmine rice with pineapple chunks, cashew nuts, and a mix of vegetables, typically seasoned with curry powder.

An oriental fruit of Thailand, served in a sweet syrup.

Rich, sweet sticky rice topped with creamy egg custard, garnished with fresh carrot slivers and parsley.

Glutinous rice paired with fresh mango slices, complemented by a rich coconut milk sauce.

Banana and shredded coconut enveloped in a spring roll wrapper, deep-fried until crisp.

Available in small or large, with or without ice.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Refreshing Thai lemonade, available in small or large, with or without ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Pure and refreshing bottled water.

Selection of soda options, including 7-up, Coke, and Diet Coke.

Refreshing citrus soda with a hint of sweet orange flavor.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sautéed chicken with fresh ginger, mushrooms, onions, and bell peppers, typically includes a savory sauce.

Spicy hot.

Beef sautéed with broccoli, often accompanied by a savory oyster sauce and hints of garlic.

Beef sautéed with mushrooms, onions, and carrots in a savory oyster sauce.

Pork stir-fried with pineapple, onion, bell pepper, and tomato, typically includes a homemade sweet and sour sauce.

Crispy chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, onions, and tomatoes.

Spicy hot.

Spicy hot.

Sautéed pork with garlic and a hint of black pepper, typically served with a selection of vegetables.

Stir-fried chicken with fresh garlic, typically served in a savory brown sauce.

Stir-fried pork and mixed vegetables, typically including broccoli, carrots, and cabbage, in a light garlic sauce.

Chicken sautéed with a medley of vegetables, typically including carrots, broccoli, and cabbage, in a light sauce.

Baby corn served in a delicate white sauce, typically includes a mix of vegetables.

Grilled chicken coated in a savory teriyaki sauce, typically accompanied by stir-fried vegetables and sprinkled with sesame seeds.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes ground peanuts.

Thin rice noodles stir-fried with chicken, egg, tofu, bean sprouts, and green onions, typically includes peanuts.

Stir-fried chow mein noodles with pork and a blend of vegetables such as cabbage, onions, and carrots, typically seasoned with sauces.

Stir-fried chow mein noodles with chicken, cabbage, onion, and assorted vegetables, typically includes bean sprouts and carrots.

Spicy hot.

Spicy hot.

Spicy hot.