Thai Place Menu

A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with sweet dipping sauce

Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce

Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce

Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers

Golden fried wontons with chicken filling and served with a homemade dipping sauce

Crispy peices of tofu served with a sweet chili sauce and ground peanuts

A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices

A Thai version of wonton soup with chicken and shrimp added

A delicious house specialty with chicken, tofu, and egg

Fresh minced pork cooked with julienne ginger, peanuts, onions in a spicy lemon-lime vinaigrette with a special ingredient of crispy rice for delicious flavor and served on a bed of mixed greens

Lightly browned tofu tossed in our spicy lemon-lime dressing with cilantro and served over mixed greens

Ground chicken cooked with Thai spices in a lemon-lime dressing and served on a bed of mixed greens

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices and roasted curry and served on a bed of lettuce

Egg noodles cooked in a Thai homemade sauce with vegetables

Flat rice noodles stir-fried with bean sprouts, basil, and vegetables in a spicy garlic sauce

Flat rice noodles stir-fried with egg, broccoli, and assorted vegetables in a sweet brown sauce

Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts and hot chilis

Red Soybean based broth, wide noodles, tofu, chicken, fish balls, shrimp balls, fresh greens, crispy wonton, scallions and cilantro

Flat egg noodles, tender chicken in a Thai Place curry broth

Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry

Rice stir fried with egg, onion, green pea, carrot and spiced dry yellow curry

Rice stir-fried with egg, onion, green pea, carrot, and pineapple chunks

Rice stir-fried with green peppers, onions, fresh basil, and Thai seasoning

Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top

Chefs own signature dish of mixed seafood cooked with vegetables, and topped with a Thai Place spicy sauce

Crispy whole or fillet in a delicious Thai Place three flavored sauce topped with julienne ginger and vegetables

A combination of shrimp and chicken stir-fried in a spicy brown sauce with an assortment of vegetables and served in a crispy nest of potatoes

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce

Shrimp sauteed with fresh crushed garlic, white pepper, mixed vegetables in a light garlic sauce

A tasty boneless crispy duck sauteed in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetable

Boneless pieces of crispy duck sauteed in a spicy Thai curry sauce and mixed vegetables

Our boneless crispy duck in a flavorful basil garlic sauce with vegetables and topped with basil leaves

Boneless pieces of crispy duck with mixed vegetables in a special red curry infused with kaffir lime leaves and basil

Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots, and fresh basil

Choice of salmon or tilapia fillet cooked in our own panang curry sauce with green beans, green peppers, and fresh basil

Crispy whole fish or fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables

Crispy whole fish or fillet in a spicy chili and Thai basil sauce with fresh vegetables

Pieces of battered white fish mixed in a flavorful brown curry sauce with green beans and carrots

Tilapia or Salmon fillet with mixed vegetables in a special curry infused with fresh basil leaves

Fresh mangoes and vegetables cooked in a delicately spiced yellow curry

A thai blend of green curry cooked with Thai herbs and spices, coconut milk, a variety of vegetables

A thai blend of red curry, herbs and spices cooked with coconut milk, a variety of vegetables

A southern Thai tangy flavored curry cooked with potatoes, pineapple, peanuts, coconut milk, and spices

An exotic sweet and spicy Thai curry cooked with pineapples, chestnuts, and carrots

Chicken cooked in Thai curry sauce with tender squash and vegetables

Choice of meat cooked

Mixed fresh garden vegetables stir- fried in a delicious light brown sauce

Lightly fried tofu stir-fried with thicker Panang curry sauce, green peppers, and ground peanuts on top

Lightly fried tofu stir-fried in a spicy brown sauce with mixed vegetables

Lightly fried tofu stir-fried with fresh vegetables and basil in a light garlic sauce

Asian eggplant stir-fried with mixed vegetables and basil in a light garlic sauce

Lighty fried tofu served on a bed of steamed spinach and topped with a rich homemade mildly spicy peanut sauce

Lightly fried tofu stir-fried in our own thick brown sauce with broccoli and sesame seeds sprinkled on top

Pork sauteed with fresh julienne sliced ginger, onions, and vegetables in a delicious brown sauce

Pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables

Pork sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper, and mixed vegetables

Chicken stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce

Chicken and green beans sauteed in a spicy brown curry sauce

A traditional Thai dish of chicken with bamboo shoots, fresh basil, and mixed vegetables in a mildly spicy basil sauce

Chicken cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables

Chicken sauteed in a spicy Thai sauce with bamboo shoots and assorted vegetables

Chicken sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper, and mixed vegetables

Beef stir-fried in a red curry sauce with bamboo shoots and assorted vegetables

Beef sauteed with carrots, green peppers, onions, and celery in an aromatic Thai sauce

Marinated beef sauteed in a flavorful brown sauce with fresh crushed garlic, white pepper, and assorted vegetables

Shrimp cooked in a homemade sweet and sour sauce with pineapple and assorted vegetables

Shrimp stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews

Sauteed with bamboo shoots, fresh basil, and mixed vegetables in a mildly spicy basil sauce

Sauteed shrimp with vegetables in a mildly spicy Thai roasted curry sauce