Thai Place Menu

Grilled marinated strips of chicken on skewers.

Crispy pastry shells filled with ground chicken, onions, corns, carrots and Thai herbs.

Crispy chicken dumpling. Served with sweet soy sauce.

Prepared with minced chicken, carrot, celery, vermicelli and cabbage.

Prepared with ground pork, carrots, black mushrooms, and vermicelli noodles.

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

Marinated chicken wing with Thai herbs and fried until golden brown.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown.

Shrimp with Thai spices wrapped in egg roll skin and fried until golden brown.

Thinly sliced beef steak marinated with honey and soy sauce, Then fried to perfection.

Chicken in light tempura flour and fried to a golden brown.

Mussels steamed in a spicy savory sauce with fresh lemon grass and basil leaves. Spicy.

Crab meat and cream cheese wrapped in thin wonton skin then fried until crispy.

Steamed wonton skin, with ground pork, crab meat, shrimp, mushrooms, and ginger.

Selection of fresh calamari in light tempura flour and fried to golden brown.

Variety of fresh vegetables and vermicelli rice noodles wrapped in rice paper.

Thai roll, satay chicken and beef, crab Rangoon, butterfly shrimp, mini Thai rolls.

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Choose between massaman , green ,yellow , red , choo chee , place message on additional message rice is not included

Choose American style ( sweet and sour ) choose Thai style authentic (shrimp paste , and chillis)

Thai hot and sour soup with shrimp, scallops, squid, crab meat, fish fillet and citrus flavors. Spicy.

Thai hot and sour soup with shrimp, scallops, squid, crab meat, fish fillet and citrus flavors. Spicy.

Light creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.

Glass noodle with chicken, shrimp, napa, black mushrooms, peas, scallions in flavorful broth.

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

Clear soup with tofu cubes, chicken, mushrooms and scallions in a clear chicken broth.

Noodle soup. A comforting seasoned beef broth over rice noodles with cilantro, lime juice and bean sprouts. Choice of chicken, beef or (shrimp or seafood for an additional charge).

1/2 boneless roasted duckling (boneless and crispy), prepared in plum sauce accompanied with broccoli, ginger and carrot.

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce.

Stir-fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce. Spicy.

Chicken fried until crisp and sauteed with onions, broccoli, cabbage, carrots, ginger-fried chili and peanuts. Served with steamed vegetables. Spicy.

Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves. Spicy.

Lightly fried chicken with onions, green peppers, mushrooms, \ncarrots and scallions in spicy prik pao sauce. Spicy.

Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.

A most delicate, fragrant and unique dish. BBQ lamb and sauteed with green peppers, onions in special black bean sauce.

Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.

Tender chicken, lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.

Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves. Spicy.

Scrumptious boneless mango-infused chicken, marinated in Thai spices and herbs, deep fried, topped with our homemade delicious mango-flavored sauce and steamed vegetables.

Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.

Choose chicken beef or pork \n

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.

Stir-fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce. Spicy.

Chicken fried until crisp and sauteed with onions, broccoli, cabbage, carrots, ginger-fried chili and peanuts. Served with steamed vegetables. Spicy.

Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini and mushrooms, finished with holly basil leaves. Spicy.

Lightly fried chicken with onions, green peppers, mushrooms, \ncarrots and scallions in spicy prik pao sauce. Spicy.

Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce.

Deep fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

Vegetable coconut milk soup smothered with lemon grass, galanga, lime juice and scallions.

Assorted vegetables in a flavorful broth.

Assorted steamed vegetables, tofu, served with house peanut sauce on the side.

Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.

Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn and tofu.

The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, and tofu in red curry sauce.

Assorted steamed vegetables, tofu, served with house peanut sauce on the side.

Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.

Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn and tofu.

The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, and tofu in red curry sauce.

Deep-fried until crisp, topped with peppers, onions, and fried basil in a red chili paste. Spicy.

Deep fried until crisp, topped with onions, pepper, baby corn, and scallions in fresh chili sauce. Spicy.