Thai Place Restaurant Menu

Deep-fried breaded chicken breast served with sweet chili sauce, sliced cucumber, tomatoes and steamed white rice.

Fried rice with ground white chicken meat, peppers, string beans and carrot in a spicy hot chili sauce. Hot and spicy.

Crispy sliced chicken breasts quick stir-fried with a special sweet sauce topped with sesame seeds. Also served with steamed white rice and steamed broccoli.

Sauteed assorted vegetable in a light sauce, served with steamed white rice.

Stir-fried ground white meat chicken with basil leaves onion, pepper, scallion and garlic in spicy sauce. Hot and spicy.

Stir-fried ground white meat chicken with assorted vegetable in teriyaki sauce.

Red curry without the coconut milk in chicken broth with asparagus, string bean, snow pea, baby corn,pepper, basil leaves, lemon leaves, and your choice of marinated grilled chicken or vegetable or tofu. Hot and spicy.

Sliced chicken with variety of steamed vegetable topped with peanut sauce. Also available in just tofu or vegetable only. Spicy.

Sauteed chicken with mushroom, snow pea, and baby corn in garlic sauce.

Served with peanut sauce and sweet chili sauce topped with ground peanut.

Served with peanut sauce and sweet chili sauce topped with ground peanut.

Served with peanut sauce and sweet chili sauce topped with ground peanut.

Served with peanut sauce and sweet chili sauce topped with ground peanut.

Deep-fried crispy spring rolls filled with vegetables. Served with pineapple sauce.

Minced chicken, potato, onion, and curry powder wrapped with wonton skin, served with pineapple sauce.

Tender strips of chicken on skewers served with peanut and cucumber sauces.

Crispy chicken wings served with sweet spicy sauce.

An assortment of deep-fried vegetables served with tempura sauce.

Deep fried lightly battered white meat chicken. Served with pineapple sauce.

Dumping filled with pork and vegetable. Served with sweet ginger soy sauce.

Dumping filled with pork and vegetable. Served with sweet ginger soy sauce.

Steamed dumping filled with shrimp and bamboo. Served with sweet ginger soy sauce.

Deep-fried marinated shrimp wrapped in wanton skin served with pineapple sauce.

Steamed wrapped shrimp and vegetable in wonton skin. Served with sweet ginger soy sauce.

Homemade.

Deep fried fish patties made with grated fish, diced string bean and spicy red curry paste. Served with sweet chili cucumber sauce topped with ground peanuts. Spicy.

Crispy flaky deep fried flat bread mixed with chopped scallion. Served with sweet ginger soy sauce.

Fresh deep-fried tofu served with sweet chili sauce.

Deep fried triangle puffs filled with potatoes, carrots, green pea and curry powder. Served with Thai sweet chili sauce.

Deep fried breaded shrimp. Served with pineapple sauce.

Deep-fried lightly battered squid. Served with Thai sweet chili sauce.

Fresh steamed mussels with lemon grass, sweet basil leaves and other spices. Served with hot sauce. Very hot and spicy..

A clear broth soup with tofu, ground chicken and scallions.

Chicken with coconut milk base and mushrooms.

Fresh seafood and a spicy sauce in coconut milk. Hot and spicy.

A clear broth soup with shrimps, bean thread noodles and vegetables.

Shrimp hot and sour spiced with chili, lemongrass, mushrooms and lime. Spicy.

Shredded chicken and tofu on fresh vegetable with house peanut sauce dressing on the side.

Fresh carrots, tomato, green beans, cashew nuts and ground peanut in a spicy garlic sauce. Spicy.

Charbroiled beef in chili paste, lemongrass, tomato and scallion in lemon dressing. Hot and spicy. Served with white rice.

Chopped chicken in chili paste, lemongrass, tomato, and scallions in lemon dressing. Spicy. Served with white rice.

Fresh shrimps, tomato, mushrooms, onions scallions, and lemongrass mixed with chili sauce and lime juice. Hot and spicy. Served with white rice.

Stir-fried chicken with peppers, scallions, onions and cashew nuts in pik-pow sauce. Spicy.

Sauteed chicken with cashew nuts, mushrooms, onions, scallions, carrots, pineapple and peppers.

Sauteed shrimp and chicken with assortment of vegetables in a light sauce.

Sauteed shrimps, mushrooms, snow peas and baby corn in garlic sauce.

Battered roast duck with pineapple, snow peas, and red peppers in tamarind sauce.

Deep-fried fillet flounder topped with assorted vegetable in sweet and sour sauce.

Fried fillet of sole topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.

Salmon steak topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.

Stir-fried mixed seafood in a house sauce with vegetables.

Sautéed shrimps with cashew nuts, onions, carrots, snow peas, mushrooms, pepper, pineapple and scallions in a light sauce.

Bamboo shoots with peppers, onions, mushrooms, and basil in spicy sauce. Very hot and spicy.

Green beans with snow peas, pepper, carrot and chili paste. Hot and spicy.

Ginger with peppers, onions, mushrooms and dash of hot pepper. Spicy.

Broccoli with mushrooms and carrots in a light sauce.

Baby corn with carrots, onions, mushrooms and scallions.

Snow peas with tofu, onions, carrots and mushroom.

Sweet and sour sauce with assorted vegetables.

Red curry in coconut milk with bamboo shoots, eggplant, green beans, peppers, squash, and basil leaves. Hot and spicy.

Panang curry in coconut milk with green beans, peppers onions, squash, and lemon. Hot and spicy.

Yellow curry in coconut milk with pineapples, onions, peppers, squash. Spicy.

Masaman curry in coconut milk with potatoes, carrots, onions, peppers, and peanuts. Spicy.

Stir-fried flat noodles with eggs and your choice of protein, broccoli, carrot, snow peas and spices.

Stir-fried flat noodles with eggs and your choice of protein, snow peas, string bean, baby corns, red, green peppers, onions, carrots and spicy sauce. Spicy.

Fried rice with shrimps, chicken or pork, snow peas, scallions, onions, egg, green peas, baby corn, tomatoes, and pineapple.

Fried rice with ground beef, onions, peppers and basil leaves in spicy sauce. Hot and spicy.

Fried Rice with your choice of shrimps, tofu or ground chicken, onions, peppers and basil leaves in spicy sauce.

Fried rice with assorted vegetables, pineapple, and egg.

Red curry in coconut milk with assorted vegetables. Hot and spicy.

Sauteed assorted vegetables with tofu and oyster sauce.

Stir-fried fresh tofu, bean sprouts, and scallions in black bean sauce.

Sliced chicken with variety of steamed vegetable with peanut sauce on the side.

Stir-fried chicken with peppers, scallions, onions and cashew nuts in pik-pow sauce. Spicy.

Sauteed chicken with cashew nuts, mushrooms, onions, scallions, carrots, pineapple and peppers.

Sauteed shrimps, mushrooms, snow peas and baby corn in garlic sauce.

Battered roast duck with pineapple, snow peas, and red peppers in tamarind sauce.

Sliced roast duck with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.

Crispy roasted duck half topped with house blended sauce, served with steamed vegetables.

Grilled sirloin steak with teriyaki sauce, served with steamed vegetables.

Grilled sirloin steak marinated in a special sauce. Spicy.

Marinated tender pork stir-fried with garlic and white pepper served with cucumber and tomato. Spicy.

Red curry without the coconut milk in chicken broth with asparagus, string beans, snow peas, baby corns, red, green peppers, basil leaves, lemon leaves and your choice of protein. Hot and spicy.

Stir-fried pepper, snow peas, carrot, string beans, cashew nuts in chili paste sauce with your choice of protein. Spicy.

Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce.

Crispy sliced chicken breasts quick stir-fried with onion, red, green peppers and scallions in well-blended spicy sauce. Hot and spicy.

Crispy chicken topped with stir-fried red, green pepper, onions, pineapple and carrot in pineapple tomato sauce.

Stir-fried ground white meat chicken, basil leaves, onions, red, green peppers, scallions, and garlic in spicy sauce. Hot and spicy.

Sauteed beef with bell peppers, onions, carrots in ginger sauce served on top of fresh napa and topped with macadamia nuts.

Broiled marinated beef with onion and scallion in homemade bulgoki sauce on sizzling hot plate.

Shrimps, chicken, and vegetables in delicious light sauce on top of fried golden tofu.

Stir-fried with fresh carrots, broccoli, onions, red, green peppers with teriyaki sauce

Grilled marinated shrimps served with asparagus, red peppers, basil and sweet spicy sauce. Hot and spicy.

Curry in coconut milk with red, green peppers, snow peas, string beans, green peas, squash, zucchini, pineapple, tomato and marinated grilled shrimps. Very hot and spicy.

Shrimps and egg in mild yellow curry sauce served with yellow curry fried rice on the side. Spicy.

Quick stir-fried shrimps, squids and mixed vegetables in hot chili sauce. Very hot and spicy.

Stir-fried mussel with red pepper, mushrooms, basil leaves in pik-pow sauce. Hot and spicy.

Stir-fried fresh carrots, broccoli, onions, red, green peppers in teriyaki sauce top with grilled salmon.

Grilled steak salmon served with steamed vegetables and homemade sauces.

Sauteed asparagus, carrot, cashew nuts, mushrooms, pineapple, lychee fruit, snow peas, tomato, onions and baby corn in light sauce.

Sizzling deep fried fillet of sole topped with ground pork, mushroom, ginger, and scallions.

Deep fried fillet of sole with assorted vegetables. Very hot and spicy.

Deep fried fillet of sole topped with assorted vegetable in sweet & sour sauce.

Fried fillet of sole topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.

Salmon steak topped with vegetables and lemon leaves in choo chee sauce. Very hot and spicy.

Sauteed mixed seafood with bamboo shoots, carrots, onions, mushrooms and peppers with basil leaves. Hot and spicy.

Stir-fried mixed seafood in a house sauce with vegetables.

Sauteed shrimps with cashew nuts, onions, carrots, snow peas, mushrooms, pepper, pineapple and scallions in a light sauce.

Bamboo shoots with peppers, onions, mushrooms, and basil in spicy sauce. Very hot and spicy.

Green beans with snow peas, pepper and chili paste. Hot and spicy.

Ginger with peppers, onions, mushrooms and dash of hot pepper. Spicy.

Broccoli with mushrooms and carrots in a light sauce.

Baby corn with carrots, onions, mushrooms and scallions.

Snow peas with tofu, onions, carrots and mushroom.

Sweet and sour sauce with assorted vegetables.

Red curry in coconut milk with bamboo shoots, eggplant, green beans, peppers, squash, and basil leaves. Hot and spicy.

Panang curry in coconut milk with green beans, peppers onions, squash, and lemon. Hot and spicy.

Yellow curry in coconut milk with pineapples, onions, peppers, squash. Spicy.

Masaman curry in coconut milk with potatoes, carrots, onions, peppers, and peanuts. Spicy.

Choo chee curry in coconut milk with peppers, carrots, squash, \nzucchini, green peas and string bean.

Mango & Yellow curry in coconut milk with pineapples, \nonions, peppers and squash.

Crispy egg noodles stir-fried shrimps, chicken, ground peanuts, egg, bean sprouts and scallions in special Thai sauce.

Stir-fried flat noodles with eggs and your choice of protein, broccoli, carrot, snow peas and spices.

Stir-fried flat noodles with eggs and your choice of protein, snow peas, string bean, baby corns, red, green peppers, onions, carrots and spicy sauce. Spicy.

Fried rice with shrimps, chicken or pork, snow peas, scallions, onions, egg, green peas, baby corn, tomatoes, and pineapple.

Fried rice with ground beef, onions, peppers and basil leaves in spicy sauce. Hot and spicy.

Fried Rice with your choice of shrimps, tofu or ground chicken, onions, peppers and basil leaves in spicy sauce.

Thai rice noodle in hot and sour soup, spices with chili, lemongrass, mushroom and lime juice. Spicy.\n

A combination of shrimps and chicken with vegetables in yellow curry, served on top of yellow noodle with ground peanut and fried red onion. Spicy.

Pan-fried flat noodles topped with your choice of meat and vegetables in thick gravy sauce.

Sauteed with combination of shrimps, squids, scallops, fresh vegetables and bamboo shoots in thick sauce served on the top of fried crispy noodles.

Stir-fried seafood and vegetable in spicy sauce, served on top of steamed soft udon noodle. Hot and spicy.

Choice of meat, stir-fried udon noodle with vegetables in ginger sauce.

Japanese thick wheat noodles in clear broth soup with chicken, shrimps and vegetable.

Stir-fried egg noodles with carrot, broccoli, squash, zucchini in our sweet special sauce.

Fried rice with assorted vegetables, pineapple, and egg.

Red curry in coconut milk with assorted vegetables. Hot and spicy.

Sauteed assorted vegetables with tofu and oyster sauce.

Stir-fried fresh tofu, bean sprouts, and scallions in black bean sauce.

Thai coconut sticky rice with thai custard

Thai coconut sticky rice top with saseme seed and fresh mango

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