Thai Place Restaurant Menu

Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.

Stir fried rice noodles with fresh beansprouts, scallions, egg, and crushed peanuts. (Vegetarian option comes with tofu and mixed vegetables).

Egg rolls stuffed with ground chicken, taro, cabbage, carrot, and glass noodles. Deep fried and served with sweet chili sauce.

Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.

Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.

Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.

Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper. Thai basil and bamboo shoot.

Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.

Fried dumplings stuffed with your choice of ground chicken or pork. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared steamed upon request).

Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).

Side of Peanut Sauce (4 oz.)

Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request).

Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet chili sauce.

Fried dumplings stuffed with your choice of ground chicken or pork. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared steamed upon request).

An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request).

Romaine lettuce wraps containing toasted coconut chips, lime, ginger, red onion, and peanuts. Served with sweet plum sauce. (Can be prepared peanut free upon request).

Steamed dumpling stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.

Shrimp wrapped in egg roll, deep fried, and served with sweet chili sauce.

Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request).

Combination of ground chicken, carrot, and glass noodles, wrapped in egg roll and deep fried. Served with sweet chili sauce.

Wheat wrap stuffed with ground shrimp and crab. Served with sweet pepper sauce and cucumber sauce.

Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request).

Sliced squid battered and deep fried until golden. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

Grilled, sliced squid splashed with garlic and lemongrass sauce. Served with sweet pepper sauce topped with peanuts. (Can be prepared peanut free upon request).

Sliced taro root battered and deep fried into small clusters. Served with sweet pepper and honey sauce topped with peanuts. (Can be prepared peanut free upon request).

Breaded wings served with your choice of sweet tamarind sauce or spicy chili sauce.

Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of protein.

Savory soup with onion, mushroom, carrot, broccoli, baby corn, zucchini, and your choice of protein.

Your choice of chopped chicken or pork mixed with red onion, carrot, lemon, cilantro, mint. Romaine, and Thai sauce.

Fried tofu, cucumber, red onion, carrot, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request).

Glass noodles mixed with shrimp, mushroom, red onion, carrot, tomato, cilantro, romaine, and Thai sauce.

A combination of shrimp, squid, fish (tilapia) and mussels mixed with red onion, scallion, tomato, lemon, romaine, and Thai sauce.

Romaine and tomato topped with fried tofu and boiled egg. Served with peanut sauce on the side. (Can be prepared peanut free upon request).

Sliced squid mixed with red onion, carrot, lemon, scallion, romaine, and Thai sauce.

Shrimp salad with chili paste, red onion, lemon, scallion, romaine, and Thai sauce.

A combination of tomato, string bean, romaine, peanuts, Thai sauce, and your choice of: (can be prepared peanut free upon request).

Thinly sliced grilled beef mixed with red onion, carrot, lemon, cilantro, mint, romaine, roasted ground rice, and Thai sauce.

Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.

Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper. Thai basil and bamboo shoot.

Slightly spicy yellow curry cooked with coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, onion, and potato.

Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil.

Country style curry packed with heat and cooked without coconut milk. Comes with baby corn, green bean, zucchini, carrot, red bell pepper, mushroom, Thai basil, and bamboo shoot.

Thick rice noodles stir fried in brown sauce with broccoli, garlic, and egg.

Stir fried glass noodle with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.

Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle. Onion, mushroom, cabbage, and shrimp.

Thick rice noodle packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.

Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce.

A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.

Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sautéed in brown sauce.

Savory stir fry with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

Sautéed in a savory brown sauce.

Chicken, shrimp, pork, beef, red bell pepper, onion, zucchini, and carrot stir fried in a savory brown. Sauce.

Lemongrass, zucchini, carrot, red bell pepper, onion, and snow peas sautéed in a savory sauce.

String beans and red bell peppers tossed in a sweet, slightly spicy sauce.

Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce.

Sautéed in a savory brown sauce.

Sautéed in a savory brown sauce.

Sautéed in a savory brown sauce.

Turmeric chicken over mixed vegetables, topped with peanut sauce.

Classic fried rice tossed in our spicy Thai basil sauce.

Thai fried rice mixed with pineapple, carrot, snow peas, zucchini, onion.

Crab meat sautéed with rice, carrot, snow peas, zucchini, onion.

Sliced boneless duck sautéed with pineapple, red bell pepper, carrot, zucchini, onion, and snow peas.

Half crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper.

Half boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper and Thai basil.

A spicy, slightly sweet chili stir fry with tilapia, mussel, squid, shrimp, Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.

A combination of tilapia, shrimp, mussel, and squid stir fried in a creamy turmeric sauce. Comes with onion, red bell pepper, zucchini, and carrot.

A combination of shrimp, tilapia, mussel, and squid cooked alongside a chu chee curry sauce. Comes red bell pepper and Thai basil.

Savory stir fry squid with black pepper, garlic, carrot, red bell pepper, onion, zucchini, and broccoli.

A spicy, slightly sweet chili stir fry with squid. Thai basil, carrot, onion, red bell pepper, zucchini, and bamboo shoot.

A spicy, slightly sweet chili stir fry with tilapia. Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, string bean, and bamboo shoot.

Sticky black rice topped with coconut milk.

Sliced banana battered with sesame seeds and fried until golden. Served with condensed milk on the side.

Dairy can be substituted with coconut milk upon request.

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Sweetened or unsweetened.

Thai coffee with the addition of tapioca beads.

Dairy can be substituted with coconut milk upon request.