Thai PK Menu

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and topped with crispy basil.

Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce.

2 Pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce.

Golden-fried roll stuffed with glass noodles and vegetable. Served with sweet chili sauce.

Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

Spicy. Stir-fried wide siге rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves. Spicy.

Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins and onions.

Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

Bite size crispy tilapia, shredded green apple, onions, lemongrass and fresh mints tossed with homemade salad dressing.

Spicy. Grilled salmon and streamed green bean in creamy panang curry sauce. Spicy.

Grilled wild salmon topped with chef's special ginger sauce. Served with brown rice.

Spicy. Sweet pumpkin cooked m red curry sauce topped on golden salmon. Spicy.

Grilled salmon topped with teriyaki sauce. Serve with jasmine rice and steamed broccoli and carrot.

Spicy. Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste. Spicy.

Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.

Deep fried crispy duck topped with fresh ginger stops, bell peppers and green onion in house special honey sauce.

Spicy. Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce. Spicy.

Fried rice with real crab meat, egg. Onions and tomatoes.

Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.

Spicy. Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Spicy.

Marinated beef and grilled on skewers. Served with sticky rice.

Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and topped with crispy basil.

Grilled lemongrass chicken over a bed of veggies pad Thai with peanut sauce on top.

Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.

Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.

Spicy. Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top. Spicy.

Tender pork ribs glazed with a savory Thai-style sauce, garnished with sesame seeds and fresh cilantro, accompanied by a side of crisp, mixed greens.

2 Pieces. Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

4 Pieces. Skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce and sweet and sour sauce .

Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.

5 Pieces. Golden fried wonton skin stuffed with dice potatoes, carrots,onions and ground chicken. Served with sweet chili sauce.

Golden fried mixed vegetable. Served with sweet chili sauce. Veggie.

Lightly battered and deep fried calamari. Served with sweet chili sauce.

Crispy egg rolls (2 pieces), tofu salad roll (1 piece), fried tofu (3 pieces), fried wonton (3 pieces) served with sweet chili sauce and peanut sauce.

Steamed fish balls . Served with Thai spicy seafood sauce

Shrimp dipped in batter, rolled in shredded coconut, and deep-fried. Typically served with sweet chili sauce.

Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic,cilantro and choice of meat. Noodle soup cannot be made into small portion.

Spicy. Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

Som Tum Salad: Green papaya, carrots, tomatoes, peanuts, lime juice, fish sauce. Spice choices range from not spicy to very hot.

Thin sliced and grilled beef with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

Grilled lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint leaves, cilantro and onions all tossed in homemade lime dressing.

Served with mint leaves, cilantro, onions and ground roasted rice all tossed in homemade lime dressing.

Steamed squid with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

Steamed shrimp with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

Steamed assorted seafood with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.

Spicy. Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves. Spicy.

Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.

Spicy. Stir-fried with green beans, bell peppers and kaffir lime leaves. Spicy.

Spicy. Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers. Spicy.

Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.

Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chestnut.

Stir-fried mixed vegetable. Veggie.

Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.

Steamed mixed vegetables topped with peanut sauce.

Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.

Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.

Stir-fried with mango, broccoli, carrots, bell peppers and onions.

Spicy. Stir-fried wide siге rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves. Spicy.

Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce.

Stir-fried wide size rice noodle with egg. Fresh lettuce, mushrooms, onions.

Stir-fried wide size rice noodle topped with broccoli, carrots, baby corn in gravy sauce.

Stir-fried egg noodle with broccoli, mushrooms, bell peppers, onions.

Spicy. Steamed rice noodle tn red curry sauce with broccoli, carrots and cabbage. Spicy.

Spicy. Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce. Spicy.

Spicy. Potatoes, carrots, onions in yellow curry sauce. Spicy.

Spicy. Potatoes, carrots, onions, peanuts in mus-sa man curry sauce. Spicy.

Spicy. Green beans, bell peppers. Kaffir lime leaves and in panang curry sauce. Spicy.

Spicy. Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce. Spicy.

Spicy. Pineapple, basil leaves, bamboo shoots,red bell pepper , eggplants in a red curry sauce. Spicy.

Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins and onions.

Spicy. Fried rice with egg, barfs, bell peppers, onions and chili paste. Spicy.

Spicy. Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves and bell peppers. Spicy.

A side of smooth and creamy peanut sauce, traditionally made from ground peanuts and spices, typically served as a complement to various dishes. Contains peanuts.

Steamed mixed vegetables, typically includes broccoli, carrots, cabbage, and green beans.

Steamed broccoli served as a simple, lightly seasoned side dish, often garnished with a touch of garlic.

Sticky rice paired with sweet mango, typically includes a drizzle of coconut milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure, freshly squeezed mango juice, often accompanied by a hint of lime to enhance its natural sweetness.