Thai Pin Menu

Charcoal grilled on bamboo skewers, served with peanut sauce.

Can be prepared vegetarian (without egg). Medium spicy. Pastry puff with curry potato.

Can be prepared vegetarian (without egg). Fried tofu stuffed with bean sprouts, cucumber, served with sweet peanut sauce.

Can be prepared vegetarian (without egg). Crispy golden spring roll with sweet chili sauce.

Can be prepared vegetarian (without egg). Steamed soybeans, lightly sprinkled with sea salt.

Can be prepared vegetarian (without egg). Thinly rice wrapper with lettuce, basil, mint leaves, bean sprouts, and shredded carrot, served with homemade sweet sauce with peanut. Add shrimp for an additional charge.

Dumplings with chicken, served with homemade ginger soy sauce.

Can be prepared vegetarian (without egg). Medium spicy. Can be extra spicy. Minced chicken/tofu cube sautéed in lemongrass sauce, served with fresh lettuce and peanut sauce.

Fried wonton stuffed with minced chicken and shrimp.

Our famous deep fried chicken wings marinated with house recipe spices.

Duck slices over steamed buns brushed with hoisin sauce, cucumber, and scallion.

Medium spicy. Spiciness can be adjusted. Tempura calamari sautéed with five spice sriracha sauce.

Not spicy. Can be prepared vegetarian (without egg). Seafood, chicken or vegetarian. Tangy coconut milk and galangal soup with pepper, onion, mushroom.

Not spicy. Can be prepared vegetarian (without egg). Seafood, chicken or vegetarian. Seaweed tofu, snowpeas, carrot, scallion, and ginger in a chicken broth.

Wonton (stuffed with minced chicken and shrimp), Chinese broccoli, and mushroom in a chicken broth.

Not spicy. Egg, crabmeat, minced shrimp, tofu, scallion, and cilantro.

Medium spicy. Spiciness can be adjusted. Traditional Thai minced chicken with onion, carrot, scallion, cilantro, mint leaves, in fresh spicy lime dressing.

Medium spicy. Spiciness can be adjusted. Charcoal grilled beef with onion, scallion, cilantro, mint leaves in a spicy lime dressing.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Strings of pickled raw papaya, green bean, grape tomato, fresh chili, and crushed peanut.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Mango strips, bell pepper, peanut, sesame seeds, lettuce in sweet, and spicy Thai chili dressing.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Glass noodle salad with cucumber, tomato, Chinese celery, cilantro, onion, scallion in a delicious lime and sweet chili dressing. Add meats for an additional charge.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Basil, onion, bell pepper, basil sauce.

Extra spicy. Can be prepared vegetarian (without egg). Eggplant, bamboo shoots, bell pepper, basil, green curry paste.

Medium spicy. Can be extra spicy. Tomato, onion, mushroom, tom yum paste.

Not spicy. Spiciness can be adjusted to less, medium or extra spicy. Pineapple, egg, cashew nuts, raisin, bell pepper, and onion.

Medium spicy. Spiciness can be adjusted. Crab meat, egg, and scallion with chili garlic lime sauce.

Not spicy. Spiciness can be adjusted to less, medium or extra spicy.\nPick two: shrimp, beef, chicken, veggies, salted fish. Snow pea, carrot, scallion, onion, and egg.

Not spicy. Spiciness can be adjusted to less or medium or extra spicy. Can be prepared vegetarian (without egg). Malaysia famous stir-fried broad flat rice noodles with egg, bean sprouts, chive, and soy sauce.

Medium spicy. Can be prepared vegetarian (without egg). Spiciness can be adjusted. Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers, and tomato, in sweet, and spicy soy sauce.

Not spicy. Spiciness can be adjusted to less or medium or extra spicy. Can be prepared vegetarian (without egg). Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black soy sauce.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Stir-fry rice noodles with tofu, bean sprouts, bell peppers, egg in a spicy Thai chili sauce with crushed peanut.

Not spicy. Can be extra spicy. Yellow egg noodles with bean sprout, scallion, and carrot.

Not spicy. Can be prepared vegetarian (without egg). Stir-fry broad fiat rice noodles with Chinese broccoli in a tasty egg gravy sauce.

Medium spicy. Can be prepared extra spicy and vegetarian.\nCurry infused stir fry thin rice noodles with egg, bell pepper, onion and bean sprouts.

Medium spicy. Spiciness can be adjusted to extra spicy. Can be prepared vegetarian.\nSavory and spicy stir fry yellow egg noodles with egg, bell pepper, onion, tomato and bean sprouts.

Medium spicy. Can be extra spicy. Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts. Vegetarian contains tofu, okra, and eggplant

Not spicy. \nThin flat rite noodles, chives, and bean sprouts in clear chicken broth.

Yellow egg noodles, wonton (minced chicken and shrimp), mushrooms Chinese broccoli in a chicken broth.

Medium spicy. Can be extra spicy. Rice noodles in an authentic spicy tom yum lemongrass broth.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Light in body with basil, bamboo shoot, bell pepper, and eggplant. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Well balanced curry with peanuts, kaffir lime leave, bell pepper, and string bean. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Peanut based curry with onion, carrot, and potato. Served with jasmine rice.

Medium spicy. Can be extra spicy. Seasoned curry potato with Malaysian curry spices. Served with jasmine rice.

Medium spicy. Can be extra spicy. Deep fried white meat chicken (dry), fresh chili, curry leaves, and onion with mama special chili sauce. Served with jasmine rice.

Medium spicy. Can be extra spicy. Sautéed deep fried chicken with onion, dry chili, and peanuts. Served with jasmine rice.

Cashew nut, onion, bell pepper, and mushroom sauteed in sweet chili paste. Served with jasmine rice.

Not spicy. Can be prepared vegetarian (without egg). Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with jasmine rice.

Not spicy. Onion, peppers in bold flavor black bean sauce. Served with jasmine rice.

Scallion, onion in chef’s special sweet hoisin sauce. Served with jasmine rice.

Scallion, onion, bell pepper in black pepper sauce. Served with jasmine rice.

Silky tofu with scallops, mushrooms, snow peas, carrot in crab meat egg sauce. Served with jasmine rice.

Eggplant cooked with salted fish and chicken in a chef ’s special brown sauce. Served with jasmine rice.

Lightly sautéed in oyster garlic sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Stir-fry with pickle, fresh chili, garlic, and homemade sauce. Served with jasmine rice.

Medium spicy. Can be extra spicy. Bell pepper in pungent spicy shrimp paste. Served with jasmine rice.

Medium spicy. Can be extra spicy. Can be prepared vegetarian (without egg). Thai style roasted chili pepper paste sautéed with bell pepper and string bean. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Wok tossed with fresh chili, pepper, and cilantro. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Golden fragrance spice blend (dry) includes chili, garlic, and curry leaves. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Spiciness can be adjusted. Beef or chicken choices are minced meat. Sautéed with basil, garlic, chili, bell pepper, and onion in sweet and spicy sauce. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Malaysian famous curry with mix vegetables. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Pineapple, basil, bamboo shoot, bell pepper, and eggplant in aromatic red curry. Served with jasmine rice.

Can be prepared vegetarian (without egg). Fine slices of ginger roots, carrot, black fungus, mushroom, scallion, and onion in a brown sauce. Served with jasmine rice.

Can be prepared vegetarian (without egg). Wok American broccoli with garlic and chef’s special homemade sauce. Served with jasmine rice.

Can be prepared vegetarian (without egg). Can be extra spicy. Dishes served with steamed jasmine rice. Wok sauteed mix veggies in light garlic sauce

Medium spicy. Can be extra spicy. Roasted duck curry with bell pepper, eggplant, pineapples, tomato, bamboo shoot, lychee, and basil. Served with jasmine rice.

Sauteed grilled duck, ginger, and scallion in brown sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Deep fried roasted duck with triple sauce, pineapple, tomato, bell pepper, and basil. Served with jasmine rice.

Medium spicy. Can be extra spicy. Crispy duck with carrot, onion, and potatoes in yellow curry. Served with jasmine rice.

Crispy duck with asparagus, onion, and fresh pepper in chef special sweet sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Basil, bell pepper, tomato, pineapples in tamarind sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. With garlic, chili, and lemongrass. Served with jasmine rice.

Fried flounder fillet with onion and bell peppers in black bean sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Fresh steamed Sea bass with lime, garlic chili, cilantro in lemongrass lime dressing. Served with jasmine rice.

Tofu, Chinese mushroom, tomato, scallion and plum. Served with jasmine rice.

Basmati rice cooked with coconut milk, garnished with mustard seeds and curry leaves, offering a delicate coconut flavor.

Steamed brown rice, often chosen for its nutty flavor and whole grain benefits.

A rich blend of ground peanuts combined with traditional Indian spices, typically served as a complement to various dishes.

Hand-rolled whole wheat flatbread, typically cooked on a griddle or stove top, known for its simplicity and versatility.

Boiled noodles, typically includes a simple preparation without additional spices or ingredients, offering a subtle taste.

Steamed mixed vegetables, including broccoli, carrots, and zucchini, lightly seasoned to complement their natural flavors.

Chicken broth typically includes a clear, simmered broth enriched with chicken, often seasoned with herbs and mild spices.

Assorted flavors.

Fried vanilla ice cream with chocolate syrup.

Banana wrap with spring roll pastry served with chocolate syrup and vanilla ice cream.

Thai iced coffee typically consists of a blend of strong brewed coffee, sweetened with condensed milk, and flavored with cardamom, served chilled.

Iced tea infused with freshly squeezed lemon juice, typically served chilled for a refreshing experience.

Unsweetened iced tea, a refreshing beverage made from freshly brewed tea, served chilled without any added sweeteners.

Pure mango nectar, typically includes a blend of ripe mango pulp, offering a refreshing and sweet taste.

Sweet lychee fruit pieces in refreshing lychee-flavored drink.

Soda with choice of Coke, Diet Coke, or Sprite.

Stay refreshed with our bottled water, a simple and pure hydration choice, conveniently sealed for safety.

Japanese green tea blended with roasted brown rice, offering a nutty flavor.

Hot coffee prepared by brewing finely ground coffee beans with hot water, typically mixed with milk and sugar.

Hot Indian-style milk tea, sweetened and typically includes a blend of black tea and milk.

Medium spicy. Can be extra spicy. Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Light in body with basil, bamboo shoot, bell pepper and eggplant.

Medium spicy. Can be extra spicy. Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Well-balanced curry with peanuts, kaffir lime leave, bell pepper and string bean.

Medium spicy. Can be extra spicy. Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Peanut-based curry with onion, carrot and potato.

Medium spicy. Spiciness can be adjusted (mild, medium, or extra spicy). Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Sautéed with basil, garlic, chili, bell pepper and onion in sweet & spicy sauce (beef and chicken are minced unless select slices).

Not spicy. Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Fine slices of ginger roots, carrot, snow pea, mushroom, scallion and onion in a brown sauce.

Not spicy. Can be prepared less or medium or extra spicy. Can be prepared for vegetarians (without egg). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Wok sauteed mixed veggies in a light garlic sauce.

Medium spicy. Spiciness can be adjusted (mild, medium, or extra spicy). Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Fried tilapia fillet, basil, bell pepper, onion, tomato, pineapples in sweet, sour, spicy tamarind sauce.

Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Fried flounder fillet with onion and bell pepper in black bean sauce.

Medium spicy. Can be extra spicy. Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Aromatic curry infused with chili paste, shallots and lemongrass.

Medium spicy. Can be extra spicy. Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Seasoned curry potato with Malaysian curry spices.

Medium spicy. Can be extra spicy. Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Sautéed deep fried chicken with onion, dry chili and peanuts.

Dish is served with steamed Jasmine rice. Substitute with coconut rice, brown rice, or sticky rice for an extra charge. Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce, and American broccoli.

Mongolian beef with a choice of rice: Jasmine, Coconut, Brown, or Sticky Rice.

Charcoal grilled on bamboo skewers, served with peanut sauce.

Can be prepared vegetarian (without egg). Medium spicy. Pastry puff with curry potato.

Can be prepared vegetarian (without egg). Fried tofu stuffed with bean sprouts, cucumber, served with sweet peanut sauce.

Can be prepared vegetarian (without egg). Crispy golden spring roll with sweet chili sauce.

Can be prepared vegetarian (without egg). Steamed soybeans, lightly sprinkled with sea salt.

Can be prepared vegetarian (without egg). Thinly rice wrapper with lettuce, basil, mint leaves, bean sprouts, and shredded carrot, served with homemade sweet sauce with peanut. Add shrimp for an additional charge.

Dumplings with chicken, served with homemade ginger soy sauce.

Can be prepared vegetarian (without egg). Medium spicy. Can be extra spicy. Minced chicken/tofu cube sautéed in lemongrass sauce, served with fresh lettuce and peanut sauce.

Fried wonton stuffed with minced chicken and shrimp.

Our famous deep fried chicken wings marinated with house recipe spices.

Duck slices over steamed buns brushed with hoisin sauce, cucumber, and scallion.

Medium spicy. Spiciness can be adjusted. Tempura calamari sautéed with five spice sriracha sauce.

Can be prepared vegetarian (without egg). Seafood, chicken or vegetarian. Tangy coconut milk and galangal soup with pepper, onion, mushroom.

Can be prepared vegetarian (without egg). Seafood, chicken or vegetarian. Seaweed tofu, snowpeas, carrot, scallion, and ginger in a chicken broth.

Wonton (stuffed with minced chicken and shrimp), Chinese broccoli, and mushroom in a chicken broth.

Egg, crabmeat, minced shrimp, tofu, scallion, and cilantro.

Medium spicy. Spiciness can be adjusted. Traditional Thai minced chicken with onion, carrot, scallion, cilantro, mint leaves, in fresh spicy lime dressing.

Medium spicy. Spiciness can be adjusted. Charcoal grilled beef with onion, scallion, cilantro, mint leaves in a spicy lime dressing.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Strings of pickled raw papaya, green bean, grape tomato, fresh chili, and crushed peanut.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Mango strips, bell pepper, peanut, sesame seeds, lettuce in sweet, and spicy Thai chili dressing.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Glass noodle salad with cucumber, tomato, Chinese celery, cilantro, onion, scallion in a delicious lime and sweet chili dressing. Add meats for an additional charge.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Basil, onion, bell pepper, basil sauce.

Extra spicy. Can be prepared vegetarian (without egg). Eggplant, bamboo shoots, bell pepper, basil, green curry paste.

Medium spicy. Can be extra spicy. Tomato, onion, mushroom, tom yum paste.

Can be extra spicy. Pineapple, egg, cashew nuts, raisin, bell pepper, and onion.

medium spicy. Spiciness can be adjusted. Crab meat, egg, and scallion with chili garlic lime sauce.

Pick two: shrimp, beef, chicken, veggies, salted fish. Snow pea, carrot, scallion, onion, and egg.

Can be prepared vegetarian (without egg). Can be extra spicy. Malaysia famous stir-fried broad flat rice noodles with egg, bean sprouts, chive, and soy sauce.

Medium spicy. Can be prepared vegetarian (without egg). Spiciness can be adjusted. Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers, and tomato, in sweet, and spicy soy sauce.

Can be prepared vegetarian (without egg). Can be extra spicy. Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black soy sauce.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Stir-fry rice noodles with tofu, bean sprouts, bell peppers, egg in a spicy Thai chili sauce with crushed peanut.

Can be prepared vegetarian (without egg). Can be extra spicy. Yellow egg noodles with bean sprout, scallion, and carrot.

Can be prepared vegetarian (without egg). Stir-fry broad fiat rice noodles with Chinese broccoli in a tasty egg gravy sauce.

Medium spicy. Curry infused stir fry thin rice noodles with egg, bell pepper, onion and bean sprouts.

Medium spicy. Savory and spicy stir fry yellow egg noodles with egg, bell pepper, onion, tomato and bean sprouts.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts. Vegetarian contains tofu, okra, and eggplant

Medium spicy. Can be extra spicy. Malaysia famous mix of rice noodles and yellow egg noodles served in chefs special shrimp broth with kang kung and hard boiled egg.

Thin flat rite noodles, chives, and bean sprouts in clear chicken broth.

Yellow egg noodles, wonton (minced chicken and shrimp), mushrooms Chinese broccoli in a chicken broth.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Rice noodles in an authentic spicy tom yum lemongrass broth.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Light in body with basil, bamboo shoot, bell pepper, and eggplant. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Well balanced curry with peanuts, kaffir lime leave, bell pepper, and string bean. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Peanut based curry with onion, carrot, and potato. Served with jasmine rice.

Medium spicy. Can be extra spicy. Seasoned curry potato with Malaysian curry spices. Served with jasmine rice.

Medium spicy. Can be extra spicy. Deep fried white meat chicken (dry), fresh chili, curry leaves, and onion with mama special chili sauce. Served with jasmine rice.

Medium spicy. Can be extra spicy. Sautéed deep fried chicken with onion, dry chili, and peanuts. Served with jasmine rice.

Cashew nut, onion, bell pepper, and mushroom sauteed in sweet chili paste. Served with jasmine rice.

Onion, peppers in bold flavor black bean sauce. Served with jasmine rice.

Can be prepared vegetarian (without egg). Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with jasmine rice.

Scallion, onion in chef’s special sweet hoisin sauce. Served with jasmine rice.

Scallion, onion, bell pepper in black pepper sauce. Served with jasmine rice.

Silky tofu with scallops, mushrooms, snow peas, carrot in crab meat egg sauce. Served with jasmine rice.

Eggplant cooked with salted fish and chicken in a chef ’s special brown sauce. Served with jasmine rice.

Lightly sautéed in oyster garlic sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Stir-fry with pickle, fresh chili, garlic, and homemade sauce. Served with jasmine rice.

Medium spicy. Can be extra spicy. Bell pepper in pungent spicy shrimp paste. Served with jasmine rice.

Medium spicy. Can be extra spicy. Can be prepared vegetarian (without egg). Thai style roasted chili pepper paste sautéed with bell pepper and string bean. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Can be prepared vegetarian (without egg). Wok tossed with fresh chili, pepper, and cilantro. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Golden fragrance spice blend (dry) includes chili, garlic, and curry leaves. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Spiciness can be adjusted. Beef or chicken choices are minced meat. Sautéed with basil, garlic, chili, bell pepper, and onion in sweet and spicy sauce. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Malaysian famous curry with mix vegetables. Served with jasmine rice.

Medium spicy. Can be prepared vegetarian (without egg). Can be extra spicy. Pineapple, basil, bamboo shoot, bell pepper, and eggplant in aromatic red curry. Served with jasmine rice.

Can be prepared vegetarian (without egg). Fine slices of ginger roots, carrot, black fungus, mushroom, scallion, and onion in a brown sauce. Served with jasmine rice.

Can be prepared vegetarian (without egg). Wok American broccoli with garlic and chef’s special homemade sauce. Served with jasmine rice.

Can be prepared vegetarian (without egg). Can be extra spicy. Dishes served with steamed jasmine rice. Wok sauteed mix veggies in light garlic sauce

Medium spicy. Can be extra spicy. Roasted duck curry with bell pepper, eggplant, pineapples, tomato, bamboo shoot, lychee, and basil. Served with jasmine rice.

Sauteed grilled duck, ginger, and scallion in brown sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Deep fried roasted duck with triple sauce, pineapple, tomato, bell pepper, and basil. Served with jasmine rice.

Medium spicy. Can be extra spicy. Crispy duck with carrot, onion, and potatoes in yellow curry. Served with jasmine rice.

Crispy duck with asparagus, onion, and fresh pepper in chef special sweet sauce. Served with jasmine rice.

Medium spicy. Can be extra spicy. Fried flounder fillet with tomato and okra in curry sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. With garlic, chili, and lemongrass. Served with jasmine rice.

Tofu, Chinese mushroom, tomato, scallion and plum. Served with jasmine rice.

Fried flounder fillet with onion and bell peppers in black bean sauce. Served with jasmine rice.

Medium spicy. Spiciness can be adjusted. Fresh steamed Sea bass with lime, garlic chili, cilantro in lemongrass lime dressing. Served with jasmine rice.

Basmati rice cooked with coconut milk, typically includes mustard seeds and curry leaves for added flavor.

Steamed brown rice, a whole grain option known for its nutty taste and chewy texture.

Sticky rice, traditionally known as 糯米饭, paired with sweet mango slices.

A rich, creamy sauce made from ground peanuts, typically includes herbs and spices to enhance its flavor.

Hand-stretched flatbread, typically pan-fried to achieve a crisp exterior and soft interior.

Plain noodles, boiled and served without additional spices or ingredients, offering a simple yet versatile side dish.

Assorted fresh vegetables, typically including broccoli, carrots, and zucchini, steamed and lightly seasoned.

Chicken broth, a comforting Indian side dish, is made by simmering chicken to create a clear, rich stock, often seasoned with herbs and mild spices.

Assorted flavors.

Fried vanilla ice cream with chocolate syrup.

Banana wrap with spring roll pastry served with chocolate syrup and vanilla ice cream.

Iced tea infused with fresh lemon juice, typically includes sugar for sweetness.

Chilled, freshly brewed tea served without sweeteners, offering a refreshing and crisp taste.

Fresh natural coconut water, typically includes a serving directly from its shell, offering a taste of tropical freshness.

Pureed fresh mangoes create this refreshing beverage, capturing the essence of the fruit's natural sweetness.

Sweet lychee fruit in a refreshing beverage, offering a delicate and slightly floral flavor.

Soda options include Coke, Diet Coke, and Sprite.

A sealed bottle of 矿泉水 (mineral water), offering pure and simple hydration.

Japanese-style green tea blended with roasted brown rice, offering a nutty flavor.

Hot coffee made with a blend of freshly ground coffee beans and milk, sweetened to taste.

Hot milk tea, traditionally prepared with a sweetened blend of black tea and milk, often infused with a hint of spices.