Thai Phoon Restaraunt Menu

Ground chicken, cabbage, celery, carrots, and transparent noodles.

Fresh vegetables stuffed in a light crispy shell.

Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves choice of chicken, beef, shrimp, pork, vegetable, or tofu.

Marinated dark meat chicken served with peanut sauce and Thai sauce.

Spicy. Deep fried crispy wings served with general tso's sauce.

Golden brown fried tofu, served with peanut sauce.

Japanese pork fried dumplings.

Marinated whole pieces of shrimp in spring roll skin, served with Thai sauce.

Steamed soy bean topped with sea salt.

Minced chicken sautéed with scallion and bamboo in a spicy sauce served with iceberg lettuce wedge.

Spicy. Imitation crab meat, topped with sesame seeds, on a bed of cucumbers.

Spicy. Deep-fried wing with our mild or spicy szechuan sauce.

Traditional Thai noodle soup in a clear broth with bean sprouts.

Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms.

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

With mushroom, carrots sautéed in a flavorful brown sauce.

Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce.

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp).

Spicy. Served on top string beans in a spicy kung-pao sauce.

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Spicy. Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth.

Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth.

Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.

Pork or chicken, ginger, shallot cilantro, basil and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro.

Mixed green with cucumber, carrots.

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Spicy. Potatoes, red bell pepper, sweet onion and green onion.

Spicy. Broccoli, onion, carrot and fresh mango.

Spicy. Broccoli, onion, carrot and baby com sautéed with chili and curry.

Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce.

Spicy. The Siamese version in a sweet, fragrant sauce with onion, carrots and potatoes.

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Hot pepper. Green beans, onion, avocado, red and green pepper.

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Spicy. Asian eggplant and basil sautéed in our spicy curry sauce.

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce.

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini In a savory teriyaki garlic sauce.

Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.

Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.

Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetables.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A side of Thai curry sauce, made with coconut milk and a blend of traditional spices.

A side of sauce to complement your dish, typically featuring a blend of sweet, sour, or spicy flavors.

Double portion, perfect as an add-on for enhancing your meal.

Specify which dish you'd like the additional beef to be added to.

Additional shrimp to enhance your selected dish, typically included as a complement to the main flavors.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Ground chicken, cabbage, celery, carrots, and transparent noodles.

Fresh vegetables stuffed in a light crispy shell.

Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves choice of chicken, beef, shrimp, pork, vegetable, or tofu.

Marinated dark meat chicken served with peanut sauce and Thai sauce.

Spicy. Deep fried crispy wings served with general tso's sauce.

Golden brown fried tofu, served with peanut sauce.

Japanese pork fried dumplings.

Marinated whole pieces of shrimp in spring roll skin, served with Thai sauce.

Steamed soy bean topped with sea salt.

Minced chicken sautéed with scallion and bamboo in a spicy sauce served with iceberg lettuce wedge.

Spicy. Imitation crab meat, topped with sesame seeds, on a bed of cucumbers.

Spicy. Deep-fried wing with our mild or spicy szechuan sauce.

Traditional Thai noodle soup in a clear broth with bean sprouts.

Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms.

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

With mushroom, carrots sautéed in a flavorful brown sauce.

Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce.

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp).

Spicy. Served on top string beans in a spicy kung-pao sauce.

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Spicy. Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth.

Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth.

Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.

Pork or chicken, ginger, shallot cilantro, basil and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro.

Mixed green with cucumber, carrots.

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Spicy. Potatoes, red bell pepper, sweet onion and green onion.

Spicy. Broccoli, onion, carrot and fresh mango.

Spicy. Broccoli, onion, carrot and baby corn sautéed with chili and curry.

Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce.

Spicy. The Siamese version in a sweet fragrant sauce with onion, carrots and potatoes.

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Hot pepper. Green beans, onion, avocado, red and green pepper.

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Spicy. Asian eggplant and basil sautéed in our spicy curry sauce.

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce.

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini Ina savory teriyaki garlic sauce.

Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.

Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.

Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetable.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A side of traditional Thai curry sauce, made with coconut milk and a blend of spices.

A side order of additional sauce to complement your dish, available in a variety of Thai flavors.

Double portion, perfect as an add-on for enhancing your meal.

Specify the dish you would like the extra beef added to.

Additional shrimp to complement your selected Thai dish.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection