Thai Pho Mekong Menu

Crispy wontons stuffed with cream cheese and crab meat.

Traditional rice noodles in. A beef broth soup, meatballs, cilantro, and green onions.

Chicken, shrimp, carrot, cucumber, rice noodles wrap with rice paper served with peanut sauce and sweet and sour sauce.

Exotic Thai and lao traditional dish, well cooked, tossed with roasted rice powder, chilis, green onions, and cilantro, served with sliced cucumbers and sticky rice.

Coconut milk. Cooked with baby corn and mushroom.

Choice of grilled pork or beef with shrimp over vermicelli.

Bamboo shoots, eggplant, carrot, and basil in green curry.

Very popular thin noodle, stir fried with eggs, green onions, bean sprouts and ground peanuts.

Crispy chicken stir fried with broccoli in sweet and sour sauce and sesame on the top.

Spicy stir fried rice with egg, jalepeno, mixed bell, and fresh basil.

Steamed broccoli, red, and green bell pepper, green onion with sweet garlic sauce.

The cold, refreshing, sparkling classic that America loves.

Mango desserts often feature fresh mango paired with ingredients like coconut milk, sticky rice, or cream, creating a sweet and tropical taste experience.