Thai Phanom Menu

Stir-fried fresh young ginger, wood ear mushroom, carrot, scallion & onion with brown sauce.

Medium. stir-fried long green bean chili paste.

Stir-fried eggplant with onion, peppers and basil leaves in spicy sauce.

Kaprow: Stir-fried with choice of protein — chicken, vegetable, tofu, pork, shrimp, beef, seafood, or vegetable and tofu.

Stir-fried with white pepper & garlic.

Stir-fried cashew nut, carrot, onion pineapple green onion.

Sweet and Sour with choice of tofu, vegetable, chicken, pork, shrimp, or beef, mixed with tangy sauce.

Fried rice with fresh chilis ,peppers, onion and basil.

Hot and spicy. stir-fried wide rice noodle with spicy basil sauce, peppers tomatoes & onion.

Stir-fried wide rice noodles with sweet soy sauce, egg, and choice of chicken, pork, vegetables, tofu, shrimp, beef, or seafood.

Stir-fried thin rice noodles in the homemade sauce with peanut, egg scallion & bean sprout.

Steamed shrimp and pork dumpling topped with fried garlic served with black soy sauce vinaigrette.

Deep-fried bean curd served with sweet n sour sauce.

Crispy vegetable with mint chicken with sweet chili sauce.

Crispy vegetable with sweet chili sauce.

Rice paper wrapped vegetable, mango, avocado & crystal noodle served with peanut - hoisin sauce.

Calamari lightly breaded and gently fried served with Thai sweet chili sauce.

Deep-fried chicken wings mild bread served with sweet chili sauce.

Seasoned shrimp with garlic and black peppers wrapped in Thai pastry, deep-fried and served with Thai sweet chili sauce.

Four skewers marinated grilled meat served with cucumber salad and peanut sauce.

Sliced exotic green papaya blended with, tomato, green beans, chopped garlic, roasted ground peanuts, fresh lime juices dressing.

Steamed minced chicken with red onion, mint, cilantro scallion, roasted rice powder & spicy lime dressing.

Beef in lemongrass, fresh chili and lime, and sliced green onions, mint, roasted rice powder, red onion, cilantro.

Tom Kha Soup: Coconut milk-based, infused with galangal and lemongrass. Options include chicken, vegetable, or shrimp.

Shrimp & pork wonton with napa cabbage in clear broth.

Deep-fried jumbo shrimp with fresh chili red pepper and scallion and garlic.

Medium. Shrimp, scallop and mussel bake with basil leave, Thai herb and fresh chili, served on the hot plate.

Medium. Stir-fried chicken, shrimps scallop with cashew nut, carrot, onion, pineapple.

Hot and spicy. Grilled salmon top with panang curry sauce.

Rich, creamy tea brewed with a blend of spices, sweetened with condensed milk, and topped with a fresh mint leaf.

Selection of sodas including cola, diet cola, and lemon-lime.