Thai Peru Restaurant Menu

Stir-fried chili, garlic sauce, fresh basil leaves, meat, rice, egg roll, and salad.

With dried chili, carrots, onions, red bell peppers, meat, rice, egg roll, and salad.

Fresh lettuce, meat, rice, egg roll, and salad.

Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk, tofu, rice, egg roll, and salad.

Curry paste, Thai herbs, basil, spices, peas, carrots, potatoes, and onions, cooked in coconut milk, meat, rice, egg roll, and salad.

Sautéed bell peppers, onions, pineapple, tomatoes, cucumbers, meat, homemade sauce, rice, egg roll, and salad.

Sautéed snow peas, cabbage, carrot, onion, broccoli, and bok choy, stir-fried with garlic and meat. Comes with rice, egg roll, and salad.

Sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach and meat. With rice, egg roll, and salad.

Thai rice noodles sautéed with egg, ground peanut, bean sprouts, green onions, and meat. With rice, egg roll, and salad.

Flat Thai rice noodles pan fried with broccoli, carrot, egg, and meat.

Crispy stuffed vegetables, and glass noodles served with sweet & sour sauce.

Imitation crab, cucumber, and avocado.

Thai crepes served with yellow curry sauce.

Chicken pot stickers served with tempura sauce.

Deep-fried calamari served with sweet & sour sauce and ground peanuts.

Marinated chicken or tofu BBQ served with peanut sauce, cucumber, and sweet & sour sauce.

Mixed vegetables served with sweet & sour sauce.

Meat with sizzling peanut sauce, cucumber, red onions, and cashew nuts on top of fresh spinach.

Tempura soft shell crab and ponzu sauce.

Honey ribs served with sweet & sour sauce.

Baked with homemade sauce, served with masago, scallion, and goma.

Boiled potato, topped with a savory cheese sauce.

Meat pies filled with ground meat, onion olives, boiled egg, carrots, and special garnish.

Hot & sour broth, ramen noodles, mushrooms, green onions, spinach, bok choy, boiled egg and meat.

Coconut broth, mushrooms, lemongrass, kaffir lime leaves, chili, lime juice, and meat or vegetables.

Coconut broth, ramen noodles, mushrooms, green onions, spinach chili, lime juice and meat.

Wontons stuffed with ground chicken, shrimp, and veggies.

Udon noodles, carrots, cabbage, mushrooms, zucchini, and meat.

Hot soup with scallops, shrimp, calamari, mussel, fish, mushrooms, lemongrass, kaffir lime leaves, lime juice, fresh chili, and basil.

Shredded green papaya seasoned with lime juice, chili, tomatoes, and roasted peanuts.

Grilled strips of meat mixed with lime juice, chili, red onion, and mint leaves over lettuce.

Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, and peanut dressing.

Ground meat, chili powder, onion, lime juice, and mint leaves.

Boneless duck marinated in hot and spicy lime juice, chili paste, cucumber, onions, and fresh lettuce.

Pan fried rice with egg, onions, fresh chili, bell peppers, and sweet basil.

Chicken, beef, pork, and four shrimp, with pan fried rice with egg and onion.

Pan fried rice with crab meat, egg, and onions.

Cashews, pineapples, onions, pan fried rice, with egg, raisin, and tomatoes.

Glass noodles, stir-fried with egg, snow peas, baby corn, carrots, onions, bean sprouts, and mushrooms.

Flat Thai rice noodles topped with broccoli and carrots in garlic soy gravy.

Flat Thai rice noodles, topped with broccoli and carrot in garlic soy gravy, with shrimp, calamari, and scallops.

Egg noodles, stir-fried with vegetables.

Egg noodles, stir-fried with chicken, beef, pork, Shrimp, and vegetables.

Flat Thai rice noodles, pan-fried rice, pan fried, broccoli, carrot, and egg.

Spicy flat rice noodles, pan-fried sautéed with garlic onions, bell peppers, tomatoes, basil, and chili.

Pan-fried flat rice noodles, chicken, calamari, egg, green onions, bean sprouts, and ground peanuts.

Curry paste, Thai herbs, basil, spices, bamboo shoots, bell peppers, zucchini, and eggplant simmered in coconut milk.

Red chili paste, Thai herbs, basil spices, bamboo shoots, bell peppers, and zucchini simmered in coconut milk.

Red curry paste, Thai herbs, basil, spices, and wild lime leaves cooked in coconut milk.

Thai stew with spiced curry paste, peanuts, potatoes, and onions cooked in coconut milk.

Curry paste, carrots, pumpkin, sweet potato, onions, zucchini, and udon noodles simmered in coconut milk. No rice.

Red chili paste, Thai herbs, basil, and pumpkin simmered in coconut milk.

Red chili paste, Thai herbs, basil, and mango simmered in coconut milk.

Green chili paste simmered in coconut milk with green beans, basil, eggplant, bell peppers, and avocado.

Curry paste, meat, Thai herbs, basil, spices, pineapple, and tomatoes cooked in coconut.

Simmered in coconut milk, red curry paste, Thai herbs.

Steamed broccoli, garlic, oyster sauce, and carrots. Serve with white rice.

Sautéed with bell peppers, onions, chili basil, and meat in a homemade chili sauce. Serve with white rice.

Green beans stir-fried in red curry paste. Serve with white rice.

Sautéed chili, onions, bell pepper, carrots, and cashew nuts. Serve with white rice.

Sautéed in garlic and pepper sauce on lettuce. Serve with white rice.

Scallops pan-fried in garlic and pepper served on steamed broccoli and carrots. Serve with white rice.

Scallops, shrimp, squid, fish, mussels, and mint leaves, pan-fried in special fresh chili sauce. Serve with white rice.

Scallops, shrimp, squid, fish, and mussels pan fried in red chili sauce. Serve with white rice.

Boneless duck sautéed with special sauce, mushrooms, green onions, and bell peppers. Serve with white rice.

Sautéed snow peas, cabbage, carrots, onions, broccoli, bok choy, baby corn, and garlic in a homemade sauce. Serve with white rice.

Sautéed green chili, onions, fresh basil, bell peppers. Serve with white rice.

Sautéed bell peppers, onions, pineapple, tomatoes, and cucumbers in a homemade sauce. Serve with white rice.

Baked salmon steak in a homemade sauce served with steamed broccoli and rice.

Stir-fried noodles and vegetables.

Served with ponzu sauce, lemon, masago, spicy sauce, and green scallions.

Fresh made egg lasagna sheets layered with creamy béchamel and an authentic bolognese sauce made with beef and pork, slowly braised with prosciutto and fresh herbs and topped with fresh grated Grana Padano and Parmesan cheese.

Savory filet mignon strips, sautéed with sliced red onions, tomatoes, french fries, and rice.

Pan-fried spaghetti and filet mignon strips, sauteed with red onions and tomatoes.

Spaghetti sautéed with spinach basil sauce with breaded chicken, topped with cheese.

Fried rice with eggs and green onions, Peruvian style.

Pan-fried filet mignon topped with sautéed onions, cilantro, tomatoes, banana, and white rice.

Lemon, Mango, or Raspberry.

Vanilla gelato with a shot of espresso.