Thai Pepper Menu

Mild. Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

Medium. Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Medium. Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

Medium. Chicken, fresh avocado, green curry sauce, red bell peppers, basil, and lychee.

Medium. Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.

Medium. Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.

Mild. Yellow curry paste cooked with coconut milk, carrots, white onion, and potatoes.

Medium. Chicken, pumpkin, bell Pepper, white onion, red curry, with coconut milk.

Medium. Crab meat, spinach, red bell pepper, and lime leave in yellow curry sauce.

Medium. Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas, and Thai basil.

A combination of spring rolls two pieces, fresh rolls two pieces, coconut prawns two pieces, crab wonton three pieces, pot stickers three pieces.

Served with Plum Sauce, peanuts and cilantro

Diced ginger, shallots, limes, peanuts, dried- shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.

Crispy chicken wings in garlic sauce.

Crispy noodle topped with sweet and sour sauce and combined with shrimp fried tofu and green onion.

Marinated chicken grilled and served with peanut sauce.

Pan-fried with sweet black vinegar dipping sauce.

Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

Traditional Thai favorite wrapped bite-size chicken with pandan leaf. Served with sweet sauce dipping.

Ground pork stuffed in wrappers and pan-fried.

Whole prawns tossed with coconut flake and deep-fried golden brown.

Deep fried spring rolls stuffed with vegetables.

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

Deep fried lightly breaded calamari.

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Deep fried Prawns Wrapped in wonton served with Plum Sauce

Marinated lamb grilled and served with peanut sauce.

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar, and fish sauce.

Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger, lime juice.

Crispy trout with mango spicy sauce.

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Shredded chicken, prawns, fresh mixed vegetables, cashew nuts, with homemade green dressing.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Mixtures of lime juice, onion, lettuce, chili paste.

Crystal noodles with prawns, ground chicken, green and red onion, cilantro, and lime juice.

Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet and sour sauce.

Stir-fry with green beans, onions, basil, red bell peppers.

Medium. Stir-fried choice of meat with vegetables and chili paste.

Stir-fried Prawns with Fresh Garlic, Black Pepper. Red Bell Pepper and Green onions on bed of Spinach

Combination of chicken, beef, pork, and bell peppers, onion, bamboo shoots, green beans, mushroom, and red curry paste.

Steamed vegetables, mounded with tender beef, served on sizzling platter.

Medium. Stir-fried ginger curry paste, green beans and carrots.

Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Served on a bed of spinach, topped with peanut sauce.

Stir-fried beef with carrot, onion, and broccoli with oyster sauce.

Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder.

Stir-fry with onions, carrots, celery, ginger, mushroom, garlic sauce.

Simmered in coconut milk, potatoes, onions, carrots, yellow curry paste.

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Simmered in coconut milk bamboo shoots, basil, red curry paste, red bell peppers.

Mixed fresh vegetable stir-fried in oyster sauce.

Stir-fry with green beans, onions, basil, red bell peppers.

Simmered in coconut milk, potatoes, onions, roasted peanuts, massaman curry paste.

Stir-fry with garlic, served with steamed broccoli, carrots.

Served on a bed of fresh spinach, topped with peanut sauce.

Stir-fried rice with egg, tomato, crab meat, peas, and carrots.

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Stir-fried rice, broccoli, onions, tomatoes, egg.

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.

Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.

Stir-fried rice with yellow curry, chicken, potatoes, cashew nuts.

Jasmine rice stir-fried with Your choice of meat, egg, red onion, carrot. Topped with crispy garlic and cilantro

wok fried Jasmin Rice with Chinese Broccoli, onion, egg, garlic and Duck

Fresh Mango served with sweet sticky rice topped with coconut milk and sesame seeds

Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

Hot and sour soup with mushrooms, herbs and lime juice.

Fresh wonton stuffed with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

Stir-fried rice with yellow curry, chicken, potatoes, cashew nuts.

Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.

Stir-fried rice with egg, tomato, crab meat, peas, and carrots.

Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.

Jasmine Rice stir-fried with your choice of meat, egg, red onion, carrots topped with crispy garlic

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.

Wok-fried Jasmine Rice with Chinese Broccoli, onion, egg, garlic and Duck

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Crispy chicken wings in garlic sauce.

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Medium. Stir-fried ginger curry paste, green beans and carrots.

Stir-fry with onions, carrots, celery, ginger, mushroom, garlic sauce.

Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.

Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet and sour sauce.

Steamed vegetables, mounded with tender beef, served on sizzling platter.

Served on a bed of spinach, topped with peanut sauce.

Medium. Stir-fried choice of meat with vegetables and chili paste.

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Stir-fried beef with carrot, onion, and broccoli with oyster sauce.

Stir-fried Prawns with fresh garlic, black pepper, red bell peppers, green onions on Bed of spinach

Stir-fry with green beans, onions, basil, red bell peppers.

Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder.

Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

Mix vegetables, prawns, sour curry paste. Served with Thai omelet.

Medium. Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

Combination Prawns, Squid, Scallops, Eggs, Basil cooked in red curry sauce. Served on hot plate.

Prawns, Squids, Scallops wrapped with wonton skin fried and topped with lychee nuts, zucchini, green peas, red bell pepper, basils and green curry sauce

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots, and topped with fried basil.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

Steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

Medium. Sizzling whole trout with mushroom, baby corn, bell pepper, basil, and chili sauce.

Grilled slices of marinated new york steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

Stir-fried beef with Thai " Pan-Tai" spicy sauce, bell peppers, onion, tomatoes, pine-apple, asparagus and Macadamia nuts.

Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Fried Tilapia to golden brown topped with young pepper corn, celery, wild ginger root, white onion, bell peppers and basils

Stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Medium. Pan-fried catfish fillet served on bed of carrots and green beans, red curry sauce.

Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, lots of lemongrasses served on a bed of green cabbage and sizzling plate.

A mixture of prawns, squids, and scallops in vermicelli noodles, garlic, ginger. Napa cabbage then mixed in our homemade sauce.

Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our home-made broth.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.

Fresh wonton stuff with ground chicken, shiitake mushroom, and egg noodle. Served in a hot broth with baby bok choy.

Sautéed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.

Pan fried rice noodle with chicken, egg, green onion . Served over fresh green leaf Served with Sriracha sauce

Stir-fried egg noodles with egg, and vegetables.

Stir-fried wide rice noodles and broccoli. Served with peanut sauce.

Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.

Stir-fried wide rice noodles egg chinese broccoli and black soy sauce

Medium. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.

Diced ginger, shallots, limes, peanuts, dried- shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

A combination of spring roos (2), Fresh Roll (2) , Coconut Prawns (2), Crab Wontons (3), Pot Stickers (3)

Whole prawns tossed with coconut flake and deep-fried golden brown.

Traditional Thai favorite wrapped bite-size chicken with pandan leaf. Served with sweet sauce dipping.

Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro, and vermicelli noodles.

Crispy noodle topped with sweet and sour sauce and combined with shrimp fried tofu and green onion.

Deep fried lightly breaded calamari.

Crispy chicken wings in garlic sauce.

Crab meat and cream cheese Wrapped in wonton sheet and deep fried

Ground pork stuffed in wrappers and pan-fried.

Deep fried spring rolls stuffed with vegetables.

Pan-fried with sweet black vinegar dipping sauce.

Marinated chicken grilled and served with peanut sauce.

Served with plum sauce, peanut and cilantro

Marinated lamb grilled and served with peanut sauce.

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Sautéed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.

Pan fried rice noodles with chicken, egg, green onion served over fresh green leaf lettuce and famous Siracha sauce

Stir-fried wide rice noodles egg chinese broccoli and black soy sauce

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our home-made broth.

Stir-fried egg noodles with egg, and vegetables.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.

Pan fried rice noodle with chicken, egg, green onion served over fresh green leaf lettuce. served with Sriracha sauce

Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.

Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.

Fresh wonton stuff with ground chicken, shiitake mushroom, and egg noodle. Served in a hot broth with baby bok choy.

Medium. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.

Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.

Crispy chicken wings in garlic sauce.

Medium. Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.

Medium. Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas, and Thai basil.

Mild. Yellow curry paste cooked with coconut milk, carrots, white onion, and potatoes.

Medium. Crab meat, spinach, red bell pepper, and lime leave in yellow curry sauce.

Medium. Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.

Mild. Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

Medium. Mushroom, green beans, zucchini, bell peppers, baby corn, kra chai root and basil cooked in red curry paste.

Medium. Chicken, pumpkin, bell Pepper, white onion, red curry, with coconut milk.

Medium. Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

Medium. Chicken, fresh avocado, green curry sauce, red bell peppers, basil, and lychee.

Shredded chicken, prawns, fresh mixed vegetables, cashew nuts, with homemade green dressing.

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Mixtures of lime juice, onion, lettuce, chili paste.

Ground chicken mixed with lime juice and chili served with cabbage leaves.

Crispy trout with mango spicy sauce.

Crystal noodles with prawns, ground chicken, green and red onion, cilantro, and lime juice.

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar, and fish sauce.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Fresh wonton stuffed with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

Hot and sour soup with mushrooms, herbs and lime juice.

Medium. Sizzling whole trout with mushroom, baby corn, bell pepper, basil, and chili sauce.

Mix vegetables, prawns, sour curry paste. Served with Thai omelet.

Medium. Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

Grilled slices of marinated new york steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

Medium. Pan-fried catfish fillet served on bed of carrots and green beans, red curry sauce.

Stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots, and topped with fried basil.

Medium. Grilled lamb topped with panang sauce, bell peppers, and artichokes.

Steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Prawns, Squids and Scallops wrapped with wonton skins, fried topped with Lychee nuts , green peas. zucchini, bell peppers, basils and green curry sauce

Stir-fried beef with Thai " Pan-Tai" spicy sauce, bell peppers, onion, tomatoes, pine-apple, asparagus and Macadamia nuts

Fried Tilapia to golden brown topped with young pepper corns, wild ginger roots, white onion, celery, bell pepper and basils

Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, lots of lemongrasses served on a bed of green cabbage and sizzling plate.

Combination of Prawns, Squid, Scallop, Egg, Basil, Red Bell Pepper cooked in Red Curry Sauce. Served on hot plate