Thai Delicious Menu

Rice paper rolls filled with shrimp, roasted pork, fresh vegetables, and herbs, served with shredded carrots.

Rice noodles stir-fried with egg, bean sprouts, chive leaves and topped with peanuts and lime.

Crispy wontons filled with cream cheese.

Flat rice noodles stir-fried with egg, Chinese broccoli, carrots in the sauce.

Sweet sticky rice topped with fresh mango slices, drizzled with creamy coconut sauce, and garnished with yellow mung beans.

Crisp vegetables wrapped in rice paper, served with a side of tangy dipping sauce.

Thai panang curry paste in coconut milk with kaffir lime leaves, sweet bell peppers.

Red curry with choice of protein (tofu, vegetables, meats, seafood) and spice level.

Thai southern-style curry made with potatoes, onions and roasted peanuts.

Marinated chicken on skewers, grilled and served with peanut sauce.

Brewed Thai tea leaves sweetened and topped with half and half.

Rice paper rolls filled with shrimp, roasted pork, fresh vegetables, and herbs, served with shredded carrots.

Marinated chicken on skewers, grilled and served with peanut sauce.

Crisp vegetables wrapped in rice paper, served with a side of tangy dipping sauce.

Marinated pork grilled on skewers, typically served with a savory Thai dipping sauce.

Deep-fried sesame balls made from glutinous rice flour, filled with sweet red bean paste and coated in sesame seeds.

Homemade chicken bread.

Ground chicken, cabbage, carrots, and glass noodles wrapped in rice paper and deep-fried.

Deep-fried egg rolls filled with cabbage, carrots, glass noodles, and onions.

Crispy breaded chicken marinated in lime juice, shallots, cilantro, green onion and roasted rice.

Glassy noodle salad with variety of vegetables and peanuts.

Shredded green papaya, tomatoes, green beans, carrots, and peanuts mixed with chili, garlic, lime juice, and fermented fish sauce.

Shrimp salad with chili sauce and Thai herbs.

Shredded green papaya mixed with Thai special sauce, green beans, tomato, and peanuts.

Shredded green papaya mixed with rice noodles, steamed pork sausage in Laos-style fish sauce.

Thai southern-style curry made with potatoes, onions and roasted peanuts.

Coconut milk soup made with kaffir lime leaves, lemon grass, mushrooms, and onions.

Delicious Thai traditional soup made with kaffir lime leaves, lemon grass, mushrooms, tomatoes, cilantro and green onions.

Noodle soup with beef broth. Served with bean sprouts.

Tofu, Pork, Chicken, Beef, Shrimp, or a combination. Customize spice level: No Spice, Mild, Medium, Hot, Super Hot.

Thai panang curry paste in coconut milk with kaffir lime leaves, sweet bell peppers.

Thai green curry paste in coconut milk with green beans, Thai eggplant, bamboo shoots, zucchini, and basil.

Stir-fry basil noodles with egg, sweet peppers, onion, and fresh mushroom topped with wine.

Rice noodles in Thai special thickened sauce with Chinese broccoli and carrots.

Rice noodles stir-fried with egg, bean sprouts, chive leaves and topped with peanuts and lime.

Flat rice noodles stir-fried with egg, Chinese broccoli, carrots in the sauce.

A taste of yellow curry fried rice with egg, pineapples, raisins, cashew, onions, pea pods, carrots and topped with cucumber.

Fried rice with green curry, coconut milk, egg, carrots, onions, pea pods, green beans, basil, and topped with cucumber.

Traditional Thai fried rice with egg, Chinese broccoli, onions, tomatoes and topped with cucumber and lime.

A combination of protein (pork, chicken, and shrimp) stir-fried with egg, Chinese broccoli, onions, tomatoes, and topped with cucumber and lime.

Stir-fried vegetables.

Steamed broccoli, carrots, spinach, and topped with super delicious special peanut sauce.

Eggplant stir-fried with our special sauce, sweet peppers, onions, peapods, and basil leaves.

Thailand's famous basil leaf dish, made with bamboo shoots, green beans, bell peppers, and onions.

Stir-fried with a light Thai sauce, broccoli, carrots, and onions.

Stir-fried green beans, bell peppers, basil leaves, kaffir lime leaves with special chili paste sauce.

Stir-fried with Thai special yellow curry sauce with egg, napa cabbage, onions, carrots, and Chinese cilantro. Also good with glassy noodles added (optional for an additional charge).

Roasted cashews and Thai chili sauce stir-fried with onions, sweet peppers, and carrots.

Sweet and sour stir-fried with pineapples, sweet peppers, onions, cucumber and tomatoes.

Crispy chicken teriyaki with rice: Deep-fried chicken topped with teriyaki sauce, typically served with steamed broccoli, carrots, cabbage, and onions on a bed of rice.

A fun fusion of delicious stir-fried pasta with Thai sauce and carrots, bell peppers, onions, bamboo shoots, peapods, and basil leaves.

Quick and delicious dish, rice topped with crisp breaded chicken, served with sweet-chili, cucumbers, and vegetable soup.

A clear, refreshing bottled water to hydrate and cleanse the palate.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Brewed Thai tea leaves sweetened and topped with half and half.

Brewed Thai coffee, sweetened with sugar and topped with half and half.

Steamed White Rice - A Perfect Side to Any Meal

Homemade peanut sauce, often used as a dip or drizzle for various Thai dishes. Typically includes ground peanuts, coconut milk, and aromatic spices.

Extra Portion of Silky Noodles to Complement Your Meal

An additional perfectly cooked egg to complement your meal.

Homemade Thai sweet and sour sauce, typically includes pineapple, onions, garlic, and bell peppers.

Double portion, perfect as an add-on for enhancing your meal.

100% USDA all natural pork tenderloin, typically added to enhance your main dish.

Thai-style fried egg, typically featuring crispy edges and a soft yolk.

100% all natural beef tenderloin.

Extra shrimp typically includes additional shrimp pieces added to your selected dish.

Roasted cashew nuts, typically added as a crunchy topping or ingredient to enhance various dishes.

Delicately fried, a perfect addition to elevate your meal.

A variety of steamed vegetables, typically including broccoli, carrots, baby corn, mushrooms, string beans, bamboo shoots, water chestnuts, and peapods.