Thai Pavilion Restaurant Menu

Special Thai custard with sticky rice and coconut cream.

Warm rice pudding with coconut cream

Coca-Cola, Sprite, Sunkist, Pepsi, Diet Pepsi, Diet Coca-Cola,

A combination of shrimp and chicken or tofu rolled in rice paper with water chestnuts, lettuce, carrot, basil, and rice noodles, served with our special dipping sauce.

Deep fried spring rolls stuffed with cabbage, carrot, celery, and petite bean noodles. Served with homemade sweet and sour sauce.

Deep fried spring rolls stuffed with cabbage, carrot, celery, and petite bean noodles. Served with homemade sweet and sour sauce.

Chicken marinated in a special blend of coconut milk, mild curry and Thai spices, skewered and grilled, served with our delicious homemade peanut sauce.

Golden fried tofu. Served with our homemade sweet and sour sauce.

Chopped chicken breast, potato, carrot, and yellow curry powder encased in a flaky pastry and baked to a golden brown. Served with sweet and sour sauce with minced cucumber

Pork, carrots, cabbage, and green onion grounded up and seasoned with white pepper. Wrapped up in wonton wrapper and pan fried

Chopped chicken poached, then tossed with fresh lime juice, roasted chili, green onion, onion, and basil. Served on a bed of lettuce.

Bean thread noodles tossed in a tasty mixture of shrimp and pork with green & red onion, chili oil and basil. Served on a bed of lettuce.

Steamed squid slices with fresh lime juice, green onions, onions, chili paste, basil, lime leaves and lemon grass. Served on a bed of lettuce.

Combination of steamed scallops, squid, white fish, and shrimp tossed in spicy dressing. Served on a bed of lettuce.

Shrimp or chicken with mushrooms, lemon grass, lime leaves, and fresh chili, cooked in a refreshing hot and sour broth with fresh lime juice and garnished with green onion.

Tender slices of chicken with a touch of galangal root, lemon grass, lime leaves, and mushrooms simmered in coconut milk with freshly squeezed lime and garnished with green onion

Tender slices of chicken with a touch of galangal root, lemon grass, lime leaves, and mushrooms simmered in coconut milk with freshly squeezed lime and garnished with green onion

Steaming hot Thai style gumbo. Fresh taste of lime in a hot and sour broth with shrimp, scallops, squid, and white fish, spiced up with lemon grass, lime leaves, galangal, and chili oil.

Steaming hot Thai style gumbo. Fresh taste of lime in a hot and sour broth with shrimp, scallops, squid, and white fish, spiced up with lemon grass, lime leaves, galangal, and chili oil

The delicious coconut broth of Tom Ka Kai combined with the savory seafood and flavors of our famous seafood combo soup plus cabbage and carrot bring you the best of both dishes.

The delicious coconut broth of Tom Ka Kai combined with the savory seafood and flavors of our famous seafood combo soup plus cabbage and carrot bring you the best of both dishes.

Bean thread noodles, seasoned pork, green onions, celery and spinach in light steaming delicious broth.

Wonton made from scratch with grounded pork, chicken, shrimp, and green onion cooked in a savory soup with cabbage, carrot, celery, and onion; lastly topped with green onion and served with egg noodles.

Choice of meat stir-fried with green beans, lime leaves, carrot, onion, bell pepper and basil in a special Thai sauce.

Choice of meat stir-fried with bamboo shoots, carrot, onion, bell pepper, and oyster sauce and sesame oil.

Stir-fried eggplant with a choice of meat, bell pepper, onion, carrot, and fresh basil.

The distinctive flavor of lemon grass stir-fried with tender chicken breast and chili oil with carrots, onion, broccoli, and bell pepper

A sumptuous stir-fry with choice of meat, cabbage, broccoli, zucchini, carrot, onion, bell pepper, celery, water chestnut, and baby corn blended with yellow curry and peanut sauce.

Steamed fresh spinach with curry marinated chicken, topped with very rich peanut sauce.

Choice of meat stir-fried with cabbage, celery, carrots, zucchini, onion, mushrooms, and broccoli.

One of our most popular dishes: tender chicken breast meat stir-fried with roasted cashews, onion, bell pepper, carrot, and roasted chili oil.

Chicken breast or pork slices marinated in garlic and Thai fine herbs lightly pan-fried. Served with sweet & sour sauce on a bed of lettuce

Choice of meat stir-fried with fresh ginger, onion, bell pepper, carrot, celery, and green onion.

Choice of meat stir-fried with fresh broccoli, onion, carrot, and garlic in a light oyster sauce.

Meat stir-fried with tomatoes, onion, cucumber, bell peppers, and pineapple. Finished with a sweet & sour sauce

Sweet and sour sauce of fresh orange and pineapple shimmered with pineapple poured over crispy fried chicken

Stir-fried beef with garlic, onion, carrot, bell pepper, mushroom, and celery.

Seasoned BBQ pork fried to a crispy texture and garnished with sesame seeds

White Fish simmered in yellow curry with carrot, potato, broccoli, lime leaves, bell pepper, and fresh basil.

Choice of meat(or Tempeh) and Washington apples cooked in coconut milk and Masaman curry with potato, pineapple, lime leaves, broccoli, bell pepper, fresh basil and roasted cashew nuts.

Choice of meat with cabbage, green beans, eggplant, baby corn, water chestnut, bell pepper, celery and bamboo shoots simmered in an exotic blend of red curry and coconut milk with lime leaves and lemon grass.

Choice of sliced meat in coconut milk and green curry with bamboo shoots, eggplant, bell pepper, carrot and fresh basil.

Choice of sliced meat in coconut milk and green curry with bamboo shoots, eggplant, bell pepper, carrot and fresh basil.

Choice of slice meat sautéed in rich Thai curry with thick coconut cream, carrot, potatoes, lime leaves, bell pepper and fresh basil.

Sweet and spicy taste are blended from pineapple and red curry, choice of meat, carrot, bell pepper, fresh basil and coconut cream, creating a superb flavor.

Chunks of beef, coconut cream with Masaman curry, roast peanuts, onion and potatoes.

Choice of meat, Chinese pumpkin, carrot, bell pepper simmered in a coconut milk with red curry sauce topped with fresh basil.

Combination of shrimp, scallops, squid and white fish stir-fried with curry powder, egg, onion, carrot, bell pepper, celery, and cabbage.

Shrimp, glass noodles, cabbage, Napa cabbage, celery, ginger, green onion, carrot, fine herbs and a touch of oyster sauce cooked and served in a hot pot.

Shrimp stir fried in roasted herbs, onion, carrot, and bell pepper in a spicy sauce.

Stir fried tender squid, onions, carrots, and bell pepper in spicy sauce.

Popular Thai dish with petite rice noodles with choice of meat (or mixed veggies) stir-fried with eggs, green onion, and bean sprouts garnished with ground peanuts, shredded carrot and lime

Stir-fried wide rice noodles with choice of meat plus broccoli, carrot and egg in a specially seasoned sauce.

Rice noodles stir-fried with choice of meat combined with onions, bell peppers, carrot and fresh basil.

Egg (wheat) noodles with choice of meat sit-fried with broccoli, beansprouts, carrot, celery, onion and cabbage in a richly seasoned sauce.

Egg (wheat) noodles in a tasty coconut curry broth with chicken or tofu and onions, garnished with pan roasted shallots, green onion and cilantro.

Bean thread noodles stir-fried with shrimp, chicken, cabbage, celery, green onion, zucchini, carrot and egg.

Choice of meat stir fried with jasmine rice, pineapple, onion, bell pepper, and carrot and yellow curry powder. Garnished with roasted cashews.

Choice of meat stir-fried with jasmine rice, bell pepper, garlic, onion, carrot and fresh basil.

Choice of meat stir-fried with jasmine rice, carrot, broccoli, cabbage, egg, onion and green onion.

Choice of meat stir-fried with egg, celery, carrot, bell pepper, onion, cabbage, mango, topped green onion and cilantro.

Chinese sausage with Jasmine rice, carrots, onion, broccoli, egg, and topped with green onion.