Thai Paradise Restaurant Menu

Pan-fried rice noodles with fresh broccoli and egg.

This curry tasted more like most Americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.

Spring roll pastry dough filled with glass noodles, carrots, cabbage, and celery, deep fried until crispy. Served with a sweet plum sauce.

Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.

A mild and delicious mixture of mushroom, carrots, cabbage simmered in coconut milk, lemon grass, lime juice, and spices.

Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.

Fried or Steamed potstickers, chicken, cabbage, onion and garlic served with sweet ginger sauce sesame

Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.

Jasmine rice fried with egg, tomatoes, onions, peas and carrots.

Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.

Spring roll pastry dough filled with glass noodles, carrots, cabbage, and celery, deep fried until crispy. Served with a sweet plum sauce.

Fresh shrimp or tofu and vegetables wrapped in delicate rice paper. Served with a sweet plum sauce.

Light and crispy flour shells filled with chicken, onions, potatoes, and Thai curry powder. Served with cucumber sauce.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Grilled with spicy garlic sauce.

Fried tofu served with plum sauce.

Deep fried calamari served with Thai chili sauce.

Green bean, kaffir lime leaf and chili paste served with cucumber sauce crush peanut

Deep fired served with signature sauce.

Filled with seasoned chicken, served with plum sauce.

Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.

Thai-style fried chicken wings, served with a sweet chili sauce.

Thai-style fried chicken wings with glass noodles and chicken, served with a sweet chili sauce.

Fried or Steamed potstickers, chicken, cabbage, onion and garlic served with sweet ginger sauce sesame

Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.

Marinated shrimp with avocado, wrapped in a rice-paper "blanket" then deep fried.

Kathong thongs, spring rolls, sa-tay, and paradise bird nest. Served two.

Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut

A mild and delicious mixture of mushroom, carrots, cabbage simmered in coconut milk, lemon grass, lime juice, and spices.

Wonton filled with ground chicken, shrimp, and fresh vegetables.

Rice noodles, fresh vegetables, and tofu in a mild broth.

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger, served in a large bowl.

Rice noodles, pork, and pork ball in house broth with chinese broccoli, bean sprout and green onions.

Tossed green salad and tofu, with crispy wonton strips. Served with a peanut dressing.

Grilled chicken breast or beef salad with a spicy lime dressing.

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy Thai dressing.

Tossed green salad with cucumber, tomatoes, glass noodles, chicken, and shrimp, served with a spicy Thai dressing.

Chef recommended. famous Laotian and Northern Thai shredded meat salad spiced with onions, mint, chili, and lime juice.

Shredded fresh green papaya mixed with tomatoes, green beans, topped with roasted peanuts and Thai red chili in a spice lime sauce.

Grilled beef, fresh lettuce, tomato, cucumber with a spicy Thai dressing.

Pan-fried rice noodles with fresh broccoli and egg.

Spicy noodles with broccoli, bell pepper, onions, and Thai basil leaves.

Pan-fried noodles with fresh vegetables.

Rice noodles with fresh broccoli, carrots and gravy. No choice of scallop for this noodle.

Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.

Rice noodles, broccoli, and carrots with red curry.

Jasmine rice fried with egg, tomatoes, onions, peas and carrots.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

With chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Jasmine rice fried with egg, green onions, and crab on the top

This curry tasted more like most Americans expect curry to taste like. This is the mildest our curries, with potatoes, onions, carrots, and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots, Thai eggplant, bell pepper and sweet basil.

For pineapple lovers! A sweet red curry with pineapple and bell pepper.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

Famous Bangkok-style Panang curry with green beans, basil, bell pepper and coconut milk. Spicy and flavorful.

Our spiciest curry. Flavorful green chili curry cooked with eggplant, fresh thai basil, bamboo shoots, bell pepper and coconut milk.

Our own panang or green curry with spaghetti noodles.

Grilled mixed seafood topped with a tamarind choo-chee sauce.

A delicate white fillet served either specialized with topped with a spicy lime dressing.

A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.

Catfish in a spicy chilli sauce, thai basil, Fingerroot (Krachai), bell pepper

BBQ chicken marinated with special Thai herbs and spices.

Marinated tender beef with fresh greens and our popular Thai sauce.

Beef marinated with oyster sauce, then stir fried with onion, carrot, straw mushroom, bell pepper and jalapeño peppers.

Stir fried green bean, bell pepper with prik king sauce.

Deep fried shrimp, bell pepper, with three flavor sauce on the top

Ground or Slice meat, bell pepper, onion, basil, and carrot. A local favorite!

Eggplant, straw mushroom, onion, bell pepper, basil, and carrots

Cucumber, tomatoes, pineapple, bell pepper, and onion, and stir fried with sweet and sour sauce

Sautéed with carrots, straw mushroom, fresh garlic with our own special seasoning.

Sautéed with carrots, Thai chili paste, onions, bell pepper, and water chestnut

With steamed carrots, cabbage, garlic, and cilantro. Simple yet delicious!

With straw mushrooms, bell pepper, carrot, baby corn, snow pea, fresh ginger, celery, scallions, and onions.

Sautéed with straw mushroom, carrots, snow pea and onions.

Sautéed mushroom, water chestnuts, sweet chili paste with a peanut sauce on a bed steam with carrots, and broccoli

Stir fried vegetables with our own special seasoning.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sweet sticky rice with sweet coconut on top

Soft, chewy, and naturally sweet rice that sticks together.

Cool cucumber dipping sauce

Bananas wrapped with spring roll wrapper and chocolate syrup on top

Sliced ripe mango paired with sweet sticky rice, drizzled with coconut milk.

Rich, smooth coffee blended with sweetened condensed milk and topped with ice cubes.

Selection of sodas including coke, diet coke, sprite, and root beer.