Thai Paradise Menu

Shrimp wrapped in a spring roll, deep-fried and served with a side of sweet chili sauce.

Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.

(Pod mon). Deep-fried fish bites with curry paste, served with cucumber salad.

Breaded, deep-fried shrimp served with a side of sweet chili sauce.

Tofu fried until golden brown, served with our sweet chili sauce and topped with ground peanuts.

Chicken skewers rubbed with our exotic blend of spices; served with Thai cucumber sauce and our homemade peanut sauce.

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Golden wontons filled with crab meat, cream cheese, and onions.

Breaded, deep-fried calamari served with a side of sweet chili sauce.

Deep-fried, marinated chicken wings served with sweet chili and spicy garlic sauces.

(Sm) (Poh Tak). Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

(SM) (Tom Kha). Served with mushrooms, lime juice and coconut milk.

(Sm) Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.

(Seafood) Calamari, shrimp, and mussels grilled with lime juice, cilantro, red onions, lemongrass, and onions.

(Pork) Pork mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.

(Lg) (Tom yum). Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.

(Lg) (Poh Tak). Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

(Lg) (Tom Kha). Served with mushrooms, lime juice and coconut milk.

(Lg) Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.

(Chicken) Chicken grilled with lime juice, cilantro, red onions, lemongrass, and onions.

(Chicken) Ground chicken mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.

(Beef) Beef mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.

(Lg)(Tom yum). Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.

(Lg)(Poh Tak). Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

(Lg)(Tom Kha). Served with mushrooms, lime juice and coconut milk.

Green, shredded papaya salad topped with peanuts.

Pad kee mao. Stir-fried flat noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, mushrooms, carrots, egg, and your choice of protein.

Chicken and shrimp, egg, cashews, onions, tomatoes, carrots, and pineapples.

This sweet Thai classic is a delicious favorite. Chicken, beef, pork, or vegetables, stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts.

Chicken, pork, beef, or veggies stir-fried with bell peppers, egg, onions, and Thai basil.

Chicken, pork, beef, or veggies stir-fried with onions, tomatoes, egg, peas, and carrots.

Fried rice with ground crab meat, eggs, onions, and carrots. Topped with green onions.

Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions.

Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts with your choice of chicken, beef, pork, or tofu.

Beef, broccoli, and carrots stir-fried in oyster sauce.

Sliced chicken breast sauteed with onions, bell peppers, pineapples, carrots, and tomatoes.

Gang dang. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Gang keow. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Gang karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry.

Chicken or tofu, with Chinese eggplant, stir-fried with sweet bell peppers, onions, carrots, and basil

Sliced chicken breast stir-fried with onions, carrots, mushrooms, cashews, bell peppers, and water chestnuts.

Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic.

Deep-fried, breaded chicken in our special orange sauce, and topped with green onions.

Gang panang. Chicken, pork, beef, or tofu, bell peppers and lime leaves in curry sauce.

Roasted duck with pineapples, tomatoes, green beans, bamboo, bell peppers, and basil.

Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts.

Shrimp, mussels, scallops, and calamari in Panang sauce, with lime leaves and bell peppers.

Deep-fried shrimp with mixed vegetables in our special sauce, served on a hot plate.

Sweet, sticky rice topped with coconut milk and your choice of Thai custard or Mango (seasonal).

2 fried bananas and fried ice cream.

Tapioca pudding with coconut milk.

2 of our fried bananas paired with a scoop of vanilla ice cream.

(Sm)

(Lg)