Thai Paradise Menu

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Pad kee mao. stir-fried flat noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, mushrooms, carrots, egg, and your choice of chicken, beef, pork, or tofu.

Golden wontons filled with crab meat, cream cheese, and onions.

Chicken, pork, beef, or veggies stir-fried with bell peppers, egg, onions, and thai basil.

Chicken, pork, beef, or veggies stir-fried with onions, tomatoes, egg, peas, and carrots.

Spicy. Gang dang. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Tom yum. Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Pork and shrimp filled dumplings, served with sweet soy sauce.

Deep-fried shrimp with mixed vegetables in our special sauce, served on a hot plate.

Spicy. Shrimp, mussels, scallops, and calamari in panang sauce, with lime leaves and bell peppers.

Medium spiced with shrimp, stir-fried with flat noodles, red curry paste, onions, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, egg, and mushrooms.

Shrimp wrapped in a spring roll, deep-fried and served with a side of sweet chili sauce.

Pork and shrimp filled dumplings, served with sweet soy sauce.

Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Pod mon. Deep-fried fish bites with curry paste, served with cucumber salad.

Golden wontons filled with crab meat, cream cheese, and onions.

Breaded, deep-fried shrimp, served with a side of sweet chili sauce.

Tofu fried until golden brown served with our sweet chili sauce and topped with ground peanuts.

Deep-fried, marinated chicken wings served with sweet chili and spicy garlic sauces.

Breaded, deep-fried calamari, served with a side of sweet chili sauce.

Marinated pork on a stick in our own sweet sauce.

Poh tak. Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.

Tom kha. Chicken or tofu served with mushrooms, lime juice and coconut milk.

Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.

Green, shredded papaya salad with a spicy kick, topped with peanuts.

Chicken, beef, or tofu grilled with lime juice, cilantro, red onions, lemongrass, and onions.

Ground chicken, pork, or beef mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.

Fried rice with ground crab meat, eggs, onions, and carrots. Topped with green onions.

Chicken, pork, beef, or veggies stir-fried with bell peppers, egg, onions, and thai basil.

Chicken, pork, beef, or veggies stir-fried with onions, tomatoes, egg, peas, and carrots.

This sweet Thai classic is a delicious favorite. Chicken, beef, pork, or vegetables, stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts.

Pad kee mao. stir-fried flat noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, mushrooms, carrots, egg, and your choice of chicken, beef, pork, or tofu.

Spicy. Gang dang. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Spicy. Roasted duck with pineapples, tomatoes, green beans, bamboo, bell peppers, and basil.

Spicy. Gang keow. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.

Spicy. Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts.

Spicy. Gang karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry.

Chicken or tofu, with Chinese eggplant, stir-fried with sweet bell peppers, onions, carrots, and basil.

Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions.

Sliced chicken breast stir-fried with onions, carrots, mushrooms, cashews, bell peppers, and water chestnuts.

Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts with your choice of chicken, beef, pork, or tofu.

Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic.

Beef, broccoli, and carrots stir-fried in oyster sauce.

Deep-fried, breaded chicken in our special orange sauce, and topped with green onions.

Sliced chicken breast sautéed with onions, bell peppers, pineapples, carrots, and tomatoes.

Stir-fried jasmine rice with chicken, egg, peas, and carrots, tailored for kids.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Tender chicken pieces, cherry tomatoes, green onions, and cucumber slices mixed with seasoned rice.

Thai peanut sauce available in large or small sizes.

Two scoops of your choice of mango, coconut, or vanilla ice cream.

Tapioca pudding with coconut milk.

Two of our fried bananas paired with a scoop of vanilla ice cream.

Two fried bananas and fried ice cream!.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A blend of robust green tea, sweetened with condensed milk, and served over ice.

Choose from coconut, mango, pomegranate, or pineapple flavors. Thai specialty beverage.

Lightly flavored, unsweetened sparkling water in either Lime or Cherry flavors.

20oz. bottled water