Thai Paradise Menu

Spring roll wrapper stuffed with cabbage, carrots, bean thread noodles and served with honey plum sauce.

Steamed chicken pot stickers served with ginger sauce.

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.

Crispy shrimp rolls served with honey plum sauce.

Chicken, white mushrooms, tomato and Thai herbs in hot and sour soup.

Prawns, white mushrooms, tomato and Thai herbs in coconut milk

Chicken, white mushrooms, tomato and Thai herbs in coconut milk.

Clear broth with veggies and tofu.

Grilled sirloin with fresh vegetables seasoned with spicy lime juice.

Steamed silver noodles, sliced chicken and shrimp seasoned with spicy lime juice.

Mixed greens, hardboiled egg, cucumber, tomato and onions topped with peanut sauce.

Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce.

Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.

Pan-fried thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.

Rice noodles in special curry sauce with red bell peppers, onion, snow peas, bamboo, green beans, bean sprouts and basil topped with fried garlic.

Traditional Thai noodle soup with sliced beef or veggie with bean sprouts, cilantro, onion, basil and fried garlic.

Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.

Yellow curry paste with potato, onion, carrots and coconut milk.

Red curry paste with pineapple, tomato, red bell, basil & coconut milk.

Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.

Spicy. Sautéed eggplant with garlic, jalapeño, red bell peppers, onion and basil.

Spicy. Sautéed asparagus with onion, jalapeño, red bell peppers, basil and garlic chili sauce.

Sautéed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.

Sautéed vegetables with garlic and special sauce.

Sautéed with snow peas, carrots, onions, tomato, pineapple and zucchini.

Fresh ginger sautéed with garlic, onion, white mushrooms, red bell peppers, snow peas and carrots.

Steamed vegetables topped with peanut sauce.

Spicy. Wok fried rice with onions, red bell peppers, jalapeño, green beans, basil and garlic chili sauce (no egg).

Wok fried rice with veggies, cashew and special sauce (no egg).

Wok fried rice with egg, chicken, shrimp, onion, pineapple, cashews and curry powder.

Grilled salmon with broccoli, basil, sweet potato mushrooms, corn and red bell pepper topped with homemade curry.

Spicy. Stir fried with red bell pepper, onion, jalapeño, green beans, basil and garlic sauce.

Spicy. Sautéed deep fried pompano with onion, green beans, red bell pepper, jalapeño, black and white mushrooms, asparagus, basil and garlic chili sauce.

Sautéed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas and carrots.

Crispy chicken served with chef's special sauce and broccoli, Bangkok style.

Choice of Coconut or Mango Ice Cream