Thai Pan Restaurant Menu

Served with fresh oriental green beans, bell peppers, and kaffir lime leaves in a red curry sauce.

Served with broccoli, carrot, and oyster sauce.

Served with mushroom, carrot, onion, baby corn, mushroom, bell pepper, and cashew nuts.

Served with pineapple, cucumber, carrot, tomato, bell pepper, and yellow onion.

Egg batter, yellow onion, mushroom, carrots, tomato, green onion, napa, and cabbage.

Served with oyster sauce and fresh garlic.

Bamboo shoots, bell peppers, green peas, basil leaves, red curry sauce, and coconut milk.

Potatoes, tomato, carrot, yellow curry, and coconut milk.

Panang curry sauce, coconut milk, bell pepper, and kaffir lime leaves.

Potatoes, carrot, peanuts, and yellow onion. Served with coconut milk and masseur sauce.

Served with basil, yellow onion, and bell pepper sauce. Garnished with tomato and cucumber.

Egg batter, yellow onion, carrot, and green onion. Garnished with tomats and cucumber.

Served with pineapple, raisin, cashew nuts, egg batter, onion, carrot, and green onion. Egg garnished with tomato and cucumber.

Served with egg and sliced onion, garnished with tomato and cucumber.

Served with egg batter, broccoli, and brown gravy sauce.

Served with egg batter, bean sprouts, fresh green onion, and roasted peanuts.

Served with broccoli, in a light brown gravy sauce.

Served with hot pepper, fresh basil leaves, yellow onion, bell pepper, broccoli, tomato, and lettuce.

Shrimp, lettuce, carrot, basil leaves, and cilantro. Served with a brown crushed peanut sauce.

Corn patties with Thai herbs deep-fried. Served with a cucumber crushed peanut sauce.

Marinated chicken strips in coconut milk and spices, grilled on bamboo skewers. Served with peanut sauce and cucumber salad.

Deep-fried tofu, cripsy on the outside, soft on the inside. Served with sweet & sour sauce crushed peanut sauce.

Lightly crisp spring roll skin, wrapped around our marinated shrimp. Served with our homemade Thai sauce.

A Thai favorite appetizer! Marinated strips of beef, deep-fried and served with the famous Sriracha hot sauce.

Steamed wonton skins, stuffed with chicken and \nvegetables.Served with a \nspecial sesame soy sauce.\n(Steam or fried)

Marinated chicken wings deep-fried. Served with chili sauce.

Soybeans, served with salt.

Crab meat with cream cheese, wrapped in spring roll skin.

Served with shrimp, mushrooms, tomato, lemongrass, kaffir leaves, and chili paste.

Served with chicken breast, coconut milk, galanga, mushrooms, lemongrass, and chili paste.

Large size only. Shrimp, mussels, calamari, crab, mushrooms, lemongrass, kaffir lime leaves, and hot peppers.

Served with tofu and broth, garnished with scallions.

Spicy beef salad, tomato, cucumber, red onion, fresh herbs, lime juice, and hot Thai pepper.

Served with chicken, red onion, cilantro, green onion, lime juice, and chili.

Served with red onion, cilantro, green onion, lime juice, and Thai hot pepper.

Served with red onion, cilantro, green onion, lime juice, and hot pepper.

Served with red onion, cilantro, green onion, lime juice, roasted rice flour, and hot pepper.

Green papaya, crushed peanut, and tomato. Served with fish sauce, chili, sugar, and lime juice.

Served with fresh oriental green beans, bell peppers, and kaffir lime leaves in a red curry sauce.

Served with broccoli and carrot with oyster sauce.

Served with mushroom, carrot, onion, baby corn, mushroom, bell pepper, and cashew nuts.

Served with pineapple, cucumber, carrot, tomato, bell pepper, and yellow onion.

Egg batter, yellow onion, mushroom, carrot, tomato, green onion, napa, and cabbage.

Served with oyster sauce and fresh garlic.

Served with broccoli, carrot, and peanut sauce.

With garlic and black pepper, served with steamed broccoli and carrot.

Served with eggplant, yellow onion, bell pepper, fresh sliced lemongrass, and basil leaves.

Crispy chicken breast served with rice, cucumber, tomato, and sweet & sour sauce.

Bamboo shoots, bell peppers, green peas, basil leaves, red curry sauce, and coconut milk.

Potatoes, tomato, carrot, yellow curry, and coconut milk.

Panang curry sauce, coconut milk, bell pepper, and kaffir lime leaves.

Potatoes, carrot, peanut, and yellow onion. Served with coconut milk and masseur sauce.

Served with basil, yellow onion, and bell pepper with sauce. Garnished with tomato and cucumber.

Egg batter, yellow onion, carrot, and green onion. Garnished with tomato and cucumber.

Served with pineapple, raisin, cashew nuts, egg batter, onion, carrot, and green onion. Garnished with tomato and cucumber.

Served with egg and sliced onion. Garnished with tomato and cucumber.

Served with egg batter, broccoli, and a brown gravy sauce.

Served with egg batter, bean sprouts, fresh green onion, and roasted peanuts.

Served with broccoli in a light brown gravy sauce.

Served with hot pepper, fresh basil leaves, yellow onion, bell pepper, broccoli, and tomato with lettuce.

Served with basil leaves, carrot, yellow onion, bell peppers, baby corn, and mushrooms with chili sauce.

Served with basil leaves, yellow onion, bell pepper, carrot, and mushroom in a chili sauce.

Served with red chili paste, kaffir lime leaves, and coconut milk.

Served with chicken breast, bean sprouts, green onion, and cilantro with a spicy lemongrass soup.

Served with chicken breast, bean sprouts, green onion, and cilantro. Served in coconut soup.

BBQ pork, egg noodles, bean sprouts, green onion, and cilantro served in broth.

Shrimp, calamari, crab meat, scallops, rice noodles, bean sprouts, green onion, and cilantro. Served in a clear broth.

Chicken wings, egg roll, and fried shrimp. Served with sweet & sour sauce.

Served with steamed broccoli, carrot, and steamed rice noodles.

Please verify availability with restaurant.