Thai Palms Restaurant Menu

3803 Socastee Blvd, Myrtle Beach, SC 29588
  • Appetizers

    • Six Pieces Thai Fried Chicken

      Deep fried chicken wings marinated in special Thai garlic sauce.
      $6.95
    • Eight Pieces Thai Shrimp Tempura

      Deep fried battered shrimp with coconut flakes. Served with special Thai sweet and sour sauce.
      $8.95
  • Soups & Salads

    • Sour & Spicy Shrimp Soup

      Tom Yum Goong. Thai sour and spicy soup with shrimp, mushrooms, tomatoes, lemon grass, kaffir lime leaves, green onions, cilantro and galangal root. Served with steamed rice.
      $11.95
    • Papaya Salad

      Som Turn. Shredded fresh green papaya with tomatoes, garlic, hot Thai peppers, lime juice and Thai sauce on a bed of fresh lettuce.
      $8.95
  • Entrees

    • Green Curry Chicken

      Gaeng Keow Wahn. Sliced chicken with Thai eggplants, bamboo shoots, Thai basil, kaffir lime leaves, coconut milk and green curry paste. Served with steamed rice.
      $10.95
    • Thai Basil Stir Fry

      Pad Gra Prao. A choice of stir fried chicken, beef or shrimp with Thai basil, onions, sweet peppers, mushrooms and oyster sauce. Served with steamed rice. Protein Choice: Beef (+$2), Chicken, Shrimp (+$2).
      $10.95
  • Extra Sides

    • Extra Beef

      $3.00
    • Sticky Rice

      $3.00
  • Beverages

    • Bottled Water

    • Hot Green Tea

      $1.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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