Thai Palate Menu

Bell peppers, lime leaves, and coconut based Panang curry sauce with jasmine rice. Choice of meat Chicken, Pork, and Shrimp

Jasmine rice, egg, garlic, scallions, and brown sauce stir fried with fresh cucumbers and lime on the side. Choice of meat Chicken, Pork, and Shrimp

Stir fried with basil leaves, thai chili peppers, and garlic with jasmine rice.

Thai sweet 'n sour stir fried with bell peppers, onions, pineapple and choice of meat with jasmine rice.

Chicken legs tossed in sweet and sour sauce served with jasmine rice.

Bell peppers, onion, basil leaves, Thai chili peppers, garlic, jasmine rice, cucumber, 4 fried eggs, and numpikpa sauce on the side. Serves 3 people.

Noodles, bell peppers, onion, garlic, Thai chili,Basil, Special sauce

\nPad see ew is a popular Thai stir-fried noodle dish. The dish is made with wide rice noodles, protein, eggs, kale, carrots and a sweet brown sauce. Pad see ew is salty and balanced with a touch of sour and chargrilled flavor. Pad see ew is different from pad thai and drunken noodles

Home made springs rolls and ingredients is Glass noodles, pork, carrots, and cabbage with Thai sweet chili sauce.

Sweet Thai tea and Boba

Green tea from Thailand, rich, sweet, fragrant, delicious, smooth on the tongue with boba.

The taste of thai milk tea is original and tea from Thailand, strong , sweet, fragrant, delicious, smooth on the tongue with boba.

traditional coffee : Thick, delicious, sweet and creamy