Thai Palace & Sushi Bar Menu

Chicken, shrimp, beef, carrots, peas, onions, egg

Deep-fried calamari. served with sweet and sour sauce.

The famous thai classic noodle dish. pan-fried rice noodle with peanuts , green onions and egg. bean sprouts.

Thai classic soup.this price with chicken and Tofu. Shrimp for an additional charge.

Onions, basil, teen and red bell peppers, your choice of meat

Flat rice noodle, egg, carrot, broccoli, stir fried in dark soy sauce

Fried cream cheese mixed with imitation Crab .carrot pepper,in crispy rice skin wrap

Bell pepper and basil leaves simmered in mild red curry sauce and coconut milk

Potatoes and onions simmered in lightly spiced yellow curry sauce and coconut milk

Thai coffee combines a strong brewed coffee with sugar, typically served over ice and mixed with half and half or condensed milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink flavored with ginger, typically sweetened with cane sugar.

Apple juice, contained in a bottle, is typically made from the natural sweetness of pressed apples.

Bottled lemonade, typically a refreshing blend of lemon juice, water, and sugar, conveniently packaged for enjoyment.

A sweet tea blend, bottled for convenience, offering the classic taste of Thai tea with its signature sweetness.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Freshly squeezed orange juice, offering a burst of natural citrus flavor.

Non fried.

Marinated in thai spices skewered and grilled. served with peanut sauce and a cucumber salad.

Deep-fried calamari. served with sweet and sour sauce.

Deep-fried shrimp. served with sweet and sour sauce.

Fried cream cheese mixed with imitation Crab .carrot pepper,in crispy rice skin wrap

With sweet chili sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep fried soft shell crab with ponzu sauce

Conch, octopus, crab, masago, and scallion with cucumber salad

Chicken with sweet potato

Salmon, cream cheese, scallion, spicy mayonnaise, and eel sauce.

Eel, cream cheese, cucumber, scallion, and avocado on the top with eel sauce.

Soft shell crab, asparagus, avocado, scallion, masago, and eel sauce.

Mixed seafood, tempura flake, masago, mayonnaise topped with smoked salmon, and eel sauce.

Shrimp tempura, asparagus, avocado, scallion, and masago with eel sauce.

Avocado, inari (deep fried tofu), cucumber, asparagus and carrot

Tempura asparagus, carrots, baby corn, and broccoli.

Six pieces. Tuna, salmon, white tuna, crab stick, avocado, carrots, asparagus, masago, scallion, spicy mayonnaise, and eel sauce.

Whole peanuts, carrots, onions, and potatoes simmered in creamy massaman and coconut milk

Potatoes and onions simmered in lightly spiced yellow curry sauce and coconut milk

Eggplant, bell peppers, green bean, bamboo, and basil leaves simmered in green chili paste coconut milk

Crispy duck with Panang Curry Sauce with White Rice

Grill Salmon With Panang Curry Sauce Bell Pepper,Green Bean Basil Leave Serve with White Rice

Garden Delight: Stir-fried mix of fresh vegetables with choice of chicken, tofu, pork, shrimp, or beef.

Specials are served with steamed rice and a spring roll.

Specials are served with steamed rice and a spring roll.

Specials are served with steamed rice and a spring roll.

Garlic, onions, Bell peppers, green beans, and basil leaves cooked in fresh Thai chili sauce

Zucchini, ginger, mushrooms, onions and carrots cooked in black bean sauce

Choice of chicken, tofu, veggies, pork, shrimp, or beef with Thai herbs and spices.

Specials are served with steamed rice and a spring roll.

Combination of seasonal seafood with Thai curry paste , onion, bell peppers, broccoli, mushroom, carrot, green bean, basil leaves

Crispy Duck with Healthy Basil Sauce serve with white Rice

BBQ Pork Ribs serve with White Rice

Stired Fried Big Shrimp With Hot Garlic Sauce on Put on top stirred fried Veggie ( Must Try)

Bell pepper, eggplant, basil leaves

Curry sauce, eggplant, bell peppers, basil, ginger, onion and carrot

Bbq pork ribs serve with white rice

Shrimp sautéed in chef special hot garlic sauce served over a bed of vegetables.

Crispy shrimp, pineapple, carrot, bell pepper, tomato , onion with tamarind sauce.

Chicken, shrimp, beef, carrots, peas, onions, egg

Onions, basil, teen and red bell peppers, your choice of meat

Grilled marinated chicken with fried rice served with peanut and pickled cucumbers.

Real crab meat, onions, peas, carrots, egg

Grilled eel and cucumber, wrapped in seaweed, typically includes eel sauce.

Spicy

Yellowtail and scallions, wrapped in seaweed. Typically includes a touch of wasabi.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Flat rice noodle, pan fried with egg, beansprouts and onion

Flat rice noodle, egg, carrot, broccoli, stir fried in dark soy sauce

Flat rice noodles, bell peppers, onion, broccoli and basil leaves stir fried in chili sauce

Bell peppers, green beans, carrot, tomatoes, onions and basil leaves stir fried in Thai style spicy sauce

Egg, onion, carrot, broccoli, baby corn, green onions

Sliced grilled beef with mint leaves, cucumbers, tomatoes and carrots. served with thai chili paste and lime juice on a bed of lettuce.

Minced ground pork mixed with fresh ginger, onions, carrots, roasted peanuts and lime juice. served with a side of cabbage.

Cook shrimp mixed with lime juice, onions, carrots and mint leaves. served on a bed of lettuce.

Squid mixed with lime juice, onions, carrots and mint leaves. served on a bed of lettuce.

Shredded green papaya, green beans, tomatoes, ground peanuts and garlic. seasoned with lime and chili.

Spicy lemongrass soup.

Crab ,onion, ,cream cheese in creamy soup

Mixed vegetables, tofu in clear broth.

Shrimp, scallops, squid and mussels in broth with a touch of lemongrass and thai chili paste.

Rice noodles immersed in a savory broth, typically accompanied by bean sprouts, green onions, and cilantro.

Shrimp tempura, avocado cucumber, tempura flake topped with shrimp, spicy mayonnaise, and eel sauce.

Smoked salmon, eel, cream cheese, asparagus, avocado, red tobiko scallion, and eel sauce. Deep fried.

Spicy

Shrimp tempura roll with eel on top and eel sauce.

Shrimp tempura, avocado, cucumber, tempura flake on topped with crab, spicy mayonnaise, and eel sauce.

Hawaii Roll

Eel, crab stick, shrimp, and avocado with eel sauce. Deep fried.

Eel, cream cheese, shrimp tempura, avocado topped with smoked salmon, masago, spicy mayonnaise, and eel sauce.

Spicy tuna, tempura flake, avocado topped with tuna, and spicy mayonnaise.

Snow crab, shrimp tempura, cucumber, lettuce topped with avocado, mayonnaise, red tobiko, and eel sauce.

16 pcs of fish (tuna, salmon, white tuna, octopush or yellow tails)

California roll, j.b. roll and tuna roll.

California,6 pcs nigiri ,9 pcs sashimi

Sashimi variety (tuna, salmon, white tuna, yellowtail, crab, masago and sesame seed.

8( pcs) california roll,8 (pcs kamakzi) 14 nigiri , 16 sashimi

Eight pieces. Salmon, cream cheese, and scallion.

Eight pieces. Spicy tuna, tempura flake, avocado, and spicy mayonnaise.

Eight pieces. Tuna, salmon, yellowtail, massago, scallion, and avocado.

Eight pieces. Eel, cream cheese, cucumber, scallion topped with tuna, salmon, white tuna, shrimp, avocado, masago, and eel sauce.

Eight pieces. Snow crabmeat, cucumber topped with tuna salmon, shrimp, and avocado.

Five pieces. Tuna, salmon, white tuna, crab, asparagus, avocado, carrot, scallion, masago wrapped with paper thin cucumber, and ponzu sauce.